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London has a diverse culinary scene where global flavours blend seamlessly with local traditions. In a city where all cultures come together to celebrate excellence, Michelin Star Chinese Restaurants in London stand out, offering a refined take on traditional dishes with innovative techniques and luxurious ingredients.
These establishments showcase the rich culinary heritage of China while pushing the boundaries of fine dining, making them must-visit destinations for food enthusiasts. Whether you’re craving dim sum, Peking duck, or bold Sichuan flavours, these Michelin-starred venues promise a sophisticated and memorable dining experience. Let’s explore some of the best Chinese restaurants in London that have earned the coveted Michelin star.
Imperial Treasure
Imperial Treasure in St. James’s offers a great dining experience that blends refined Cantonese cuisine with luxurious surroundings. Housed in a renovated Grade II-listed building near Piccadilly Circus, this restaurant is an elegant nod to the group’s award-winning presence in Asia, where their venues have garnered Michelin stars.
The London outpost opened in 2019 and stands out with its subdued yet sophisticated ambience, featuring dark wood panelling and intimate dining sections, ideal for a serene experience. The space also includes private dining rooms, catering perfectly to high-profile gatherings or special occasions.
Imperial Treasure’s menu draws heavily on authentic Cantonese traditions, with highlights like their signature Peking duck, which undergoes an intricate preparation process for a crispy, golden skin and succulent meat. Other delicacies include dim sum, live seafood, and speciality items like stir-fried prawns in chilli broth and lobster rolls. The restaurant’s extensive wine list and artfully crafted cocktails elevate the dining experience. Whether indulging in the à la carte options or the set menus, every dish has precision, making it a top choice for those seeking the pinnacle of Chinese fine dining in London.
Website: Imperial Treasure
Address: 9 Waterloo Place, St. James’s, London, SW1Y 4BE
A. Wong
A. Wong in Pimlico is one of the world’s most celebrated Chinese dining destinations, becoming the first Chinese restaurant outside Asia to receive two Michelin stars. Led by chef Andrew Wong, this venue masterfully blends traditional Chinese culinary heritage with modern creativity. Initially opened by Wong’s parents as Kym’s, it was relaunched under its current name in 2012. The restaurant celebrates the diverse flavours across China’s regions, from delicate dim sum lunches to elaborate multi-course tasting menus.
The dining experience shines with the “Collection of China” menu, where each dish represents a different region of the country. Signature items like the “999 Layered Scallop Puff” and “Memories of Peking Duck” with seared foie gras showcase meticulous artistry and innovation. The dim sum selection is equally famous, featuring exquisite dumplings with inventive touches like citrus foam and pork crackling. The cosy yet luxurious setting, with jade accents and velvet seating, adds to the intimate atmosphere.
A. Wong’s focus on blending ancient techniques with contemporary flair creates a memorable dining experience that pays homage to Chinese cuisine while pushing its boundaries.
Website: A. Wong
Address: 70 Wilton Rd, Pimlico, London SW1V 1DE
Barshu
Barshu in Soho has been a pioneer in bringing authentic Sichuan cuisine to London since it opened in 2006. This two-story restaurant is located on Frith Street and specializes in southwestern China’s fiery, mouth-numbing flavours. The space was recently revamped, blending traditional Chinese artwork with a more contemporary vibe while retaining some of its original ornate wooden features.
Barshu’s extensive menu offers a deep dive into Sichuan’s signature dishes. Classics like dan dan noodles, mapo tofu, and fish fragrant aubergines remain crowd favorites, while newer offerings include stir-fried lobster and salt-and-pepper soft shell crab. The dishes are served family-style, often with generous portions designed for sharing. True to Sichuan tradition, expect bold and spicy flavors balanced by complex layering rather than mere heat.
Despite being known for its spice, Barshu has broadened its appeal by offering milder options and accommodating requests for extra heat. Whether you’re a spice enthusiast or looking to explore Sichuan cuisine for the first time, Barshu delivers a consistently high-quality experience, making it one of the go-to spots for adventurous diners in central London.
Website: Barshu
Address: 28 Frith Street, Soho, London, W1D 5LF
Park Chinois
Park Chinois in Mayfair is a luxury Chinese dining experience that fuses opulence with entertainment. Founded by Alan Yau, the creative mind behind Hakkasan and Yauatcha, this restaurant channels 1930s Shanghai jazz clubs and Old Hollywood glamour. Guests can choose between the refined Salon de Chine, with live jazz performances, or the more exuberant Club Chinois, known for its cabaret shows.
The interiors are a spectacle, with plush red velvet, gold accents, and a dramatic style that amplifies the dining experience. The menu celebrates luxurious Chinese cuisine, with highlights including the signature Duck de Chine, which requires a 72-hour preparation and is served with handmade pancakes and caviar options. Their dim sum selection is equally indulgent, featuring delicacies like black truffle dumplings and scallop dumplings.
While Park Chinois is undoubtedly a place to see and be seen, it is also known for its high prices. Whether enjoying the immersive performances or savouring the expertly crafted dishes, the experience is as much about the atmosphere as the food.
Website: Park Chinois
Address: N°17 Berkeley Street, Mayfair, London W1J 8EA
MiMi Mei Fair
MiMi Mei Fair in Mayfair is an exquisite Chinese restaurant in a beautifully restored Georgian townhouse. Restaurateur Samyukta Nair conceived the space and draws inspiration from 1920s Shanghai and Chinese imperial designs. Each of the three floors features unique rooms, from the richly detailed coral and Wedgwood-blue Parlour to the more intimate Library and the hidden Moon Bar in the basement.
Executive Chef Peter Ho leads the culinary experience. He brings his expertise from Michelin-starred kitchens like Lei Garden in Singapore and Hakkasan in London. The menu celebrates traditional Chinese cuisine, offering familiar dishes and rare delicacies.
Highlights include the applewood-fired Peking duck, which is carved tableside with a dramatic flair. Find also a selection of dim sum featuring colourful xiao long bao and langoustine wrapped in crispy vermicelli with truffle. Signature dishes like the black pepper crab and lobster cooked three ways showcase the chef’s attention to detail and love for premium ingredients.
Website: MiMi Mei Fair
Address: 55 Curzon Street, Mayfair, London W1J 8PG
Yauatcha Soho
Yauatcha Soho is a pioneering spot for upscale dim sum and Chinese cuisine and one of the best michelin star Chinese restaurants in London. Initially launched by the Hakkasan Group, this Michelin-starred restaurant combines traditional Cantonese flavours with a modern, stylish twist. The two-level space features a ground-floor patisserie filled with exquisite desserts. At the same time, the basement dining area offers a sleek, atmospheric setting perfect for casual lunches and late-night dinners.
The menu is extensive, with dim sum being the star attraction. Popular dishes include venison puffs, pork and prawn shui mai, and spicy Szechuan wontons. Combining traditional techniques and luxurious ingredients like lobster and truffle elevates familiar favourites. Yauatcha is also famous for its creative cocktails, making it an ideal spot for dining and socializing.
Website: Yauatcha Soho
Address: 15-17 Broadwick St, London W1F 0DL
Hakkasan
Hakkasan in London, with its two iconic locations—Hanway Place and Mayfair—continues to set the standard for high-end Cantonese dining. Initially opened by Alan Yau in 2001, the Hanway Place outpost was a game-changer. It came introducing Londoners to elevated Chinese cuisine with a modern twist. The interiors, designed by Christian Liaigre, are as striking today as when they first debuted, featuring dark, moody aesthetics that create an intimate atmosphere.
The menu at Hakkasan blends traditional Cantonese dishes with contemporary flair. Signature offerings include delicate dim sum selections. Find scallop shui mai, langoustine har gau, and indulgent plates like stir-fried lobster with white pepper sauce. The Mayfair branch is especially famous for its chic atmosphere. It draws a well-heeled crowd, while the Hanway Place location remains the original gem with a slightly more understated vibe. Desserts at Hakkasan, often overlooked in Chinese cuisine, stand out with sophisticated creations like caramelized chocolate cream with plum and sake vanilla foam.
The experience is complemented by expertly crafted cocktails, like the signature Hakkatini, and a wine list rivalling top European establishments. Despite its global expansion, Hakkasan’s London locations maintain their reputation as some of the city’s finest for Cantonese fine dining.
Website: Hakkasan
Addresses: 17 Bruton Street, LondonW1J 6QB
8 Hanway Place, London W1T 1HD
Kai
Kai Mayfair, also one of the best michelin star Chinese restaurants in London, is a celebrated Michelin-starred Chinese restaurant in London that has been at the forefront of fine dining since its opening in 1993. Owned by Bernard Yeoh, a former Olympian and law student turned restaurateur, Kai Mayfair is famous for its innovative approach to Chinese cuisine, which Yeoh describes as “liberated Nanyang cooking.” The restaurant earned its Michelin star in 2009, making it one of the first Chinese establishments in London to achieve this prestigious recognition.
Kai Mayfair’s menu blends traditional Chinese flavours with modern culinary techniques, offering creative and steeped in cultural heritage dishes. Signature dishes include the “Mighty Peking Duck” and “Bamboo Steamed Chilean Sea Bass”. These showcase the restaurant’s commitment to high-quality ingredients and meticulous preparation. The dining experience is further elevated by the restaurant’s luxurious interior, warm hospitality, and attention to every detail, from pre-dinner drinks to desserts.
This restaurant is known for its “Chinese Whispers Afternoon Tea.” It is a unique offering that includes tea-infused cocktails and nostalgic treats like pandan crème brûlée.
Website: Kai
Address: 65 S Audley St, London W1K 2QU
Royal China Club
Royal China Club, located on Baker Street, is one of London’s most distinguished Cantonese restaurants. It is renowned for offering an elevated dim sum experience and refined Chinese cuisine. Unlike its sister branches, Royal China Club caters to a more exclusive clientele, blending traditional Chinese flavours with modern luxury. The restaurant’s interiors feature a sleek, elegant design with well-spaced tables and a bright, airy atmosphere. This makes it suitable for casual dining and special occasions.
The menu highlights luxury ingredients, with favourites like prawn cheung fun, har gau, and minced pork dumplings leading to the dim sum selection. Signature dishes include Dover sole in XO sauce, braised lobster, and honey roast pork puffs, all prepared with careful attention to detail. Royal China Club is also noted for its impressive wine list. It features options that range from accessible bottles to more extravagant choices.
Despite its upscale appeal, the restaurant remains popular among those seeking authentic Cantonese flavours in a sophisticated setting. With a focus on quality and consistency, the Royal China Club is an excellent spot for those who appreciate a classic yet luxurious Chinese dining experience in London.
Website: Royal China Club
Address: 38-42 Baker Street, London W1U 7AJ
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Shikumen
Shikumen is located in the Dorsett Hotel in Shepherd’s Bush. This is an elegant Chinese restaurant that offers a refined take on traditional cuisine with a modern twist. Named after the “stone gate” architecture of 1940s Shanghai, the restaurant embodies this cultural heritage. It does so with a stylish and understated ambience featuring dark wood, subtle lighting, and dynamic artwork. It is one of the best michelin star Chinese restaurants in London.
The menu at Shikumen is a carefully curated mix of classic Chinese dishes and contemporary offerings. The signature Beijing Peking duck, carved tableside, is a must-try, served with handmade pancakes and bao buns. Dim sum lovers will appreciate the skillfully prepared options like xiao long bao and prawn har gau. The menu also features dishes like Chilean sea bass and soft-shell crab in almond butter, highlighting the restaurant’s dedication to using high-quality ingredients, including fresh seafood from Scotland.
Shikumen balances sophistication and accessibility, offering upscale dining that remains unpretentious. The restaurant’s consistency in delivering excellent food, whether for a group gathering or an intimate dinner, has made it a popular choice in London’s Chinese dining scene.
Website: Shikumen
Address: Dorsett Hotel, 58 Shepherd’s Bush Green W12 8QE
Canton Blue
Canton Blue is one of the newest additions to London’s high-end Chinese dining scene, and it arrived with serious ambition. You’ll find it inside the ultra-luxury The Peninsula London, overlooking Hyde Park Corner. The restaurant draws inspiration from the historic maritime routes between Guangdong and Europe, a story reflected in its design and menu. Dark woods, intricate detailing, and soft lighting give the room an almost cinematic atmosphere that feels appropriate for a flagship hotel opening.
The kitchen focuses primarily on Cantonese cuisine, with touches drawn from other regions that were historically connected through trade. The menu leans toward à la carte dining rather than a strict tasting format. It allows guests to explore signature dishes at their own pace.
Several plates have quickly become favourites. The Peking duck is prepared with meticulous attention to detail and carved tableside, while dim sum offerings are elevated with luxury ingredients. Seafood dishes also stand out, reflecting the Cantonese emphasis on freshness and technique.
Earning Michelin recognition so quickly speaks to the restaurant’s precision and ambition. The kitchen combines traditional Cantonese techniques with a modern luxury setting that feels entirely suited to London’s evolving fine dining scene. Canton Blue is particularly good for celebratory dinners, important business meetings or an elegant evening before a night in Mayfair.
If you’re planning to visit on a busy evening, Capital A List can often secure one of the better tables or private dining spaces inside the restaurant.
Website: Canton Blue
Address: The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Dim Sum Duck
Dim Sum Duck is one of those places that London food lovers whisper about. It’s small, slightly chaotic at peak hours, and very easy to miss if you’re walking past on a busy day near King’s Cross. But inside, something special is happening.
The restaurant opened in 2019 and built a reputation for doing one thing exceptionally well: Cantonese classics with serious precision. The kitchen focuses on a tight menu of dim sum, roast meats, and noodle dishes, and the execution has earned a cult following. While it hasn’t received a Michelin star, it is widely recognised by critics and diners as operating at a level that rivals many Michelin-recognised Chinese kitchens in the city.
The dish everyone talks about is the Peking duck. The skin arrives lacquered and crisp, carved and served with pancakes in the traditional style. It’s rich, balanced, and surprisingly refined for such an unassuming dining room. Alongside it, the xiao long bao, har gow, and siu mai dumplings are consistently excellent, and the roast pork belly is another favourite.
The room itself is modest and energetic. Tables are close together, and you’ll often see chefs moving quickly between the kitchen and dining room. That sense of movement is part of the charm. It feels authentic and focused entirely on the food.
Dim Sum Duck works best for a relaxed lunch, an early dinner before heading into central London, or when you simply want some of the city’s best Cantonese cooking without the ceremony of a luxury dining room.
Website: Dim Sum Duck
Address:
Sexy Fish
Sexy Fish is not the quiet, traditional side of Chinese fine dining. It’s the glamorous, theatrical version that Mayfair does so well.
Opened in 2015 by restaurateur Richard Caring, the restaurant became one of London’s most recognisable Asian dining destinations. The interior alone tells you what kind of evening you’re about to have. Damien Hirst sculptures, glowing aquamarine lighting, and a central bar create a room that feels closer to an art installation than a typical restaurant.
The cuisine falls into the broader category of Asian-inspired rather than strictly Chinese, and many dishes draw heavily from Cantonese and Japanese techniques. The menu works best à la carte, especially if you’re sharing across the table. Sushi and sashimi are a strong starting point, while dishes like crispy duck salad, miso-glazed black cod, and grilled seafood are among the most popular choices.
Here, the kitchen is precise, the service runs smoothly, and the atmosphere feels like a celebration every night of the week. It may not carry a Michelin star, but its reputation in London’s high-end dining scene is undeniable. If you’re planning to visit on a weekend, Capital A List can usually secure one of the better tables near the bar or the main dining room, where the energy of the restaurant really comes alive.
Website: Sexy Fish
Address: Berkeley Square House, Berkeley Square, London W1J 6BR
YiQi
YiQi is one of the more modern additions to London’s Chinese dining scene, and it approaches the cuisine from a slightly different angle. Rather than focusing on traditional Cantonese banquet cooking, the restaurant leans toward contemporary Chinese fine dining with a creative edge.
Located in Fitzrovia, YiQi opened with the idea of showcasing Chinese flavours through a more refined tasting-style experience. The dining room is elegant, with soft lighting and an atmosphere that encourages guests to focus on the food rather than the spectacle around them.
The kitchen blends regional Chinese influences with modern techniques, and the tasting menu is usually the best way to experience it. Courses often move through delicate seafood, refined dim sum and beautifully plated meat dishes that highlight balance and texture. The presentation feels thoughtful without being overly elaborate.
Part of the restaurant’s appeal is the way it bridges two worlds. It respects classic Chinese cooking traditions while presenting them in a format that feels very much aligned with London’s contemporary fine dining culture. That approach is precisely what caught the attention of Michelin inspectors, helping the restaurant earn recognition for its precision and creativity.
Website: YiQi
Address: 14 Lisle St, London WC2H 7BE
Bar des Prés
Bar des Prés is one of those places where the dining room itself tells you something special is happening before the first dish even arrives. The restaurant opened in Mayfair as the London outpost of acclaimed French chef Cyril Lignac, bringing his Paris concept to the city. While it isn’t strictly a Chinese restaurant, the menu draws heavily from Asian flavours, particularly Cantonese and Japanese influences, which is why it often appears in conversations about London’s most exciting modern Asian dining spots.
The space is elegant without feeling formal. Warm lighting, polished wood, and a long central bar create a lively atmosphere. It’s the sort of restaurant where you might start with a cocktail at the bar before moving to your table once the evening properly begins.
Food is designed to be shared and explored. The menu blends French technique with Asian ingredients, so you’ll see dishes like sashimi, crispy rice with tuna, dim sum-style plates, and beautifully prepared seafood. Ordering à la carte tends to work best here, especially if the table is sharing several plates.
The restaurant quickly attracted attention after opening, earning Michelin recognition thanks to its precise cooking and the balance between creativity and technique that runs through the menu. If you’re planning a visit during peak Mayfair hours, Capital A List can often secure one of the better tables or bar seats where the atmosphere of the room really comes alive.
Website: Bar des Prés
Address: 16 Albemarle St, London W1S 4HW
