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A Michelin-starred restaurant in London’s Mayfair neighbourhood is the epiphany of luxury. People already know Michelin restaurants for their sophistication and unique cuisine. They also serve dishes prepared and served in intriguing ways. In a neighbourhood where expectations are high and everything is of the uttermost quality, dining at one of these restaurants is like sipping champagne that tastes like the night sky.
Here, you will find 10 of the best Michelin-star restaurants in Mayfair. Call ahead and make a reservation. Prepare yourself for a meal of class with rich aromas and flavours. Indulge in an inventive interior design, from minimalistic decor to full-on colour splashes.
Hélène Darroze At The Connaught
Helene Darroze is a three-Michelin-star restaurant that works on fresh and seasonal products. They have a farm-to-fork philosophy. Inside The Connaught Hotel, this restaurant is one of the most luxurious options on this list. Eating here is experiencing the actual quality of food and experience.
The menu is small and highlights each flavour that composes a dish. It happens even though, at first glance, it looks like they wouldn’t go well together. Start with white asparagus with miso. The lobster comes with tandoori spices, carrots, and coriander. The veal pairs with cauliflower, oysters, caviar, and capers.
The dining room is a minimalist and classic work of art. The walls are crafted from wood panelling, with collages decorating them. Leather and velvet seats match the blue shades on the glass chandelier that hangs over wooden tables. Simple modernity takes over every aspect of Helene Darroze, from decor to food to the carefully crafted wine list.
Website: Hélene Darroze
Address: Carlos Pl, London W1K 2AL
Alain Ducasse at The Dorchester
Alain Ducasse offers contemporary French cooking and an innovative approach to haute cuisine. The menu explores the best traditional French food with modern preparation methods. It precision-extracts flavours from each ingredient and brings them to the table. It is one of the five restaurants in London to have three Michelin stars, with its last one in 2020.
The interior decor merges classic and modern ideas. It illustrates the flair of Mayfair and the greenery from Hyde Park, which is not so far from the venue. The dining room explores the simplicity of natural materials to create an elegant and soft environment. Wood, natural fabrics, and leather take over the furniture. They become surrounded by hues of grey and green that shine under bright natural light.
Here, you will find ultimate delicacies at the heart of one of London’s most famous neighbourhoods. The food is produced with fresh and seasonal ingredients. From French and British suppliers, a fusion can be noticed in the dishes, especially in sauces. There is a tasting menu where you can try lobster medallions with chicken quenelles, truffles, and homemade semolina pasta. Saint-Pierre fish with artichokes and picked walnuts is also a part of the menu, as well as broccolis of different textures with Kristal caviar.
Website: Alain Ducasse
Address: 53 Park Ln, London W1K 1QA
Sketch Lecture Room & Library
Sketch’s Lecture Room & Library is beautiful and colourful, waiting to be seen and appreciated by those who enjoy luxurious dining experiences. Most exclusive restaurants hold back on decor, appealing to the minimalist eye. This venue, however, has no issue with sensorial explosions of light, aromas, and flavour.
The dinner-tasting menu comes in both regular and vegetarian options. In seven dishes, you will try flavours like star-anise-infused herbal broth with asparagus, egg yolk confit in sweet Sauternes wine, carrot chantilly, and sheep ricotta – and that’s only the first plate. The same menu can come with wine pairings as well. Follow the journey with flavours like lamb marinated with oregano and lemon paste, poached trout with hollandaise sauce and cured ham, and the house’s famous grand dessert.
The restaurant’s colourful decorations make you feel like you’re inside an Indian palace during a wedding. Shades of pink and yellow cover the carpet on the floor and the velvet chairs. Light coming from the bright red chandelier reflects on the mirror walls. Light yellow walls contrast with the redness from curtain drapes covering large windows. It has three Michelin Stars, making it one of the five restaurants in London to reach such a ranking.
Website: Sketch Lecture Room & Library
Address: 9 Conduit St, London W1S 2XG
Hakkasan
Hakkasan is inspired by art and ancient traditions. Whether that’s in their wine philosophy, creative cocktails or delicate patisserie, all we know is that they excel at blending the old and the new. The dishes here are inspired by ancient gastronomy customs from the East, adapted to modern-day techniques and palates. Here, authentic Cantonese recipes embrace contemporary preparation methods and presentation, creating flavours that travel through time.
Hakkasan is also a place for wine lovers. Here, you can find over 400 wines worldwide, from classics to exclusive vintage options. Not a fan of wine? That’s okay. The cocktails here are extremely artistic expressions of modernity, and the six-house options enchant everybody through all five senses. Regarding the food, be ready to try the patisserie techniques at Hakkasan, where chefs mix traditional preparation methods with modern technology to create distinctive pastries.
The place’s interior design complements its timely cuisine. Opulence and intimacy unite in dark wooden screens, dim lighting, and traditional Chinese motifs. Find blue and golden shades of light and decor. An extensive and rich bar and upbeat ambience music help you get in the mood for luxury. Eastern sensuality has found a home in London.
Website: Hakkasan
Address: 17 Bruton St, London W1J 6QB
Pied à Terre
Pied á Terre is one of the first Michelin-star restaurants in Mayfair, London. Founded in 1991, the restaurant has gathered 30 years of history, luxury, and many unique and intriguing dishes. Here, you can find classic French cuisine with aspects of Greek heritage, a blend that dances on the tastebuds of everyone who enters to dine. The restaurant won many awards over the years, including the No1 Vegan tasting experience in the UK. Its sustainability approach is worth noticing – using systems and processes that save energy and water while still economically efficient.
Regarding the food, Pied á Terre excels in crafting dishes made with fresh and refined products. The intimate knowledge of the staff, passion for cooking, and the cuisine heritage on display add an extra touch to everything at your table. Find lunch and dinner tasting menus, both omnivore and vegan. Some options are pan-fried liver with nectarines, mint and peas or beetroot meringue with pistachio. An extensive wine list complements the experience. Labels and vintages from all over the world pair with the freshness of the food.
Website: Pied á Terre
Address: 16 Park St, London W1K 2HZ
Murano
Murano‘s primary focus is quality of service. That’s the distinction that granted the Mayfair restaurant its first Michelin star only four months after its opening. Exquisite food and wine also played a big part in this achievement. A distinguishable feature is making guests feel welcome and at home while still playing with luxury.
The heritage of the Murano cuisine comes from Italy, merging Italian culinary traditions with fresh products from the UK and the rest of Europe. The informal atmosphere of the restaurant brings “fun” rather than “fine” dining to the table. The menu, which allows diners to pick any number of dishes in any order they choose, complements the entertaining aspect of the venue. Vegetarian and vegan menus and a set lunch menu are available.
Indulge in Italian wines that pair perfectly with your dish. Maybe start with the sea trout mi-cuit with watercress, pickled onion and oyster leaf, followed by a potato agnolotti with pecorino, guanciale and mint. Then, order from the fish or meat menu for the secondo piatto, tasting turbot with Tahitian vanilla, white asparagus, pork crumb, or maybe a lamb loin with romesco olives and piquillo pepper.
Website: Murano
Address: 20 Queen St, London W1J 5PP
Umu
Umu Restaurant, a beacon of Japanese culinary excellence in Mayfair, offers a refined dining experience that captivates the senses. This Michelin-starred establishment, under the guidance of Executive Chef Yoshinori Ishii, celebrates the meticulous art of Kyoto-style kaiseki cuisine, presenting dishes that are visually stunning and delightful.
Upon entering Umu, guests find an ambience that blends traditional Japanese aesthetics with modern elegance. The interior features natural materials and subtle hues, creating a calm backdrop for the food to take centre stage. The dining space is intimate, ensuring each guest receives attentive service, which is characteristic of the Omotenashi hospitality philosophy.
Chef Ishii, with his rich background and experience at renowned establishments in Japan and New York, brings an innovative approach to Umu’s menu. The menu is a journey through the seasons, with each dish telling a flavour, texture, and aroma story. Highlights include exquisite sushi and sashimi alongside kaiseki courses showcasing the chef’s creativity and mastery of Japanese culinary techniques. The restaurant also boasts an impressive selection of sake and Japanese whiskies.
Umu’s dedication to culinary excellence has not gone unnoticed, as evidenced by its Michelin star status. This accolade is a tribute to the restaurant’s commitment to maintaining the highest standards of quality and innovation in Japanese cuisine.
Website: Umu
Address: 14-16 Bruton Pl, London W1J 6LX
Hide
Hide gained its first Michelin star six months after opening. Maybe because of its strategic location at Mayfair or its beautiful interiors and wine list. All factors combined, including the menu, permanently enchant everybody to dine. The restaurant has three sections: above, ground, and below. Each one is distinctive and differs in its proposal somehow.
The Above area is decorated with light grey and light wooden tones. An almost monochromatic design gives space for artistic expression in the food served. A magnificent and bold staircase lies in the middle of the ground salon, its modern design calling attention to the boldness of the restaurant’s proposal. Below, find a dark and well-packed bar where you will discover exquisite cocktails and aromas.
Excellence in presentation is one of Hide’s core values, clearly represented on their well-elaborated and colourful plates. The dishes here are anything but simple. Toast with melted cheese, poached egg, and truffles on top is an excellent way to start your meal. Move to the steamed cornish sole with mussels and eucalyptus, and finish with a zesty and caramelised dessert.
Website: Hide
Address: 15 Eccleston St, London SW1W 9LX
Kai Mayfair
Kai Mayfair is the highest-ranked Chinese restaurant in London. Serving lunch and dinner seven days per week, this venue is famous for blending traditional flavours and techniques with modern trends and technology. At Kai Mayfair, you can find light and aromatic dishes that transport you to luxurious eating in China and other Eastern cultures.
With cuisine inspired by Southern China traditions, Kai Mayfair mixes the Eastern and Western worlds into its plates, with little touches of individuality that make its food eccentric. With a floral and light-coloured decor, the place manages to stay delicate, even if being on the other spectrum of minimalism. Freedom of exploration is a mantra at this restaurant, where tradition never holds anyone back but instead gives them a north to which flavours should be created in the kitchen.
Yee Sangs, which are raw fish salads, start the dinner menu. Find seabass with sweet plum and ginger vinaigrette, salmon and yellowtail with sweet chilli and pickled achar. For the main course, pick from a vast array of seafood and meat options, like the tiger prawns with crisp curry leaves and a dressing of lemon, chilli, Indian and Chinese flavours. Maybe go for the soy and honey marinated roast lamb, lightly spiced with red chillies, shallots, garlic and coriander.
Afternoon tea is also a famous offer at Kai Mayfair, contributing to its status as one of the best Michelin-starred restaurants in Mayfair.
Website: Kai Mayfair
Address: 15 Eccleston St, London SW1W 9LX
Veeraswamy
Veeraswamy is the UK’s oldest Indian restaurant. Founded in 1926, it blends fine and classic Indian food, exceptional service, and refined decor. The menu respects Indian traditions by serving recipes that pay homage to its homeland ingredients while adding modern and Western elements. The cuisine mimics the food served in palaces and gourmet homes in India, with the finest preparation and attention to detail.
Inside Veeraswamy, you can find luxurious decor and lavish interior design. Shades of gold and brown cover the walls, with a hazy mirror ceiling and plenty of natural light from large windows on the front wall. White wooden furniture contrasts with the colourful glass chandeliers above the dining tables. It brings forward the opulent and extravagant scenery of Maharaja palaces in the 1920s.
As mentioned above, the food at Veeraswamy combines ancient and refined Indian traditions with modern taste and technology. Find comfort food and exotic flavours on a menu constantly adapted to each ingredient’s seasonality. Taste prawn curry with coconut and kokum flowers or a Patiala lamb shank, slow-cooked for 6 hours with marrow sauce. Plenty of vegetarian options are also available.
Website: Veeraswamy
Address: 15 Eccleston St, London SW1W 9LX
Sabor
Sabor offers a vivid culinary journey through the diverse regions of Spain. Awarded a Michelin star for its exceptional cuisine, Sabor (meaning “flavour” in Spanish) brings to life the richness of Spanish gastronomy. Under the helm of Chef Nieves Barragán Mohacho, whose prowess and passion for Spanish cuisine have earned her widespread acclaim, Sabor distinguishes itself with its authentic dishes, warm hospitality, and lively atmosphere.
Sabor’s interior reflects Spain’s essence, with its open kitchen reminiscent of a bustling Spanish mercado. The design blends rustic charm and contemporary elegance, inviting diners into a homely and sophisticated space. Hand-painted tiles, wooden furnishings, and colourful accents create a setting that is as lively and welcoming.
Sabor’s menu celebrates Spain’s culinary diversity, offering a range of dishes from simple tapas and exquisite seafood to hearty regional specialities. The restaurant is divided into distinct areas, each offering a unique dining experience: the ground floor features a bar and counter dining around the open kitchen, perfect for enjoying tapas and watching the chefs at work. In contrast, the upstairs El Asador offers a more formal dining experience focusing on roasted meats and fish prepared in traditional wood-fired ovens.
Chef Barragán Mohacho’s dedication to sourcing the finest ingredients is evident in every dish. Highlights include the pulpo a la Gallega (Galician-style octopus), the rich and savoury oxtail stew, and the signature cochinillo asado (roast suckling pig).
Sabor’s Michelin star acknowledges its culinary excellence and pays tribute to its ability to transport diners to the heart of Spain through its flavours, atmosphere, and genuine hospitality.
Website: Sabor
Address: 35-37 Heddon St, London W1B 4BR
Pollen Street Social
Pollen Street Social is a beacon of British culinary innovation and sophistication. This Michelin-starred restaurant, opened in 2011 by chef Jason Atherton, has since stood as a testament to contemporary dining, blending exquisite craftsmanship with a ‘social’ dining ethos. Its name reflects Atherton’s vision of breaking down the barriers between the kitchen and the dining room, encouraging interaction and a shared dining experience.
The restaurant’s dining area is thoughtfully arranged to foster an environment where conversations can flourish, underscored by the gentle buzz of diners enjoying their meals. Large windows allow natural light to flood the space, highlighting the meticulous attention to detail in the setting and the plates served.
The menu at Pollen Street Social celebrates British gastronomy. Atherton’s philosophy of ‘deformalized fine dining’ is evident in the menu, which features innovative takes on traditional dishes executed with precision and creativity. Notable offerings include the native lobster tail cooked over charcoal, the Cumbrian beef with truffle and bone marrow, and the signature ‘Full English Breakfast’—a playful yet refined interpretation of a classic British dish.
The restaurant also boasts a dessert bar, where guests can watch their sweet treats prepared before their eyes, adding an element of theatre to the meal. The extensive wine list is carefully curated to complement the menu, featuring selections from around the world, handpicked to enhance the flavours of the dishes.
Earning its Michelin star within just six months of opening, Pollen Street Social continues to set the standard for modern British cuisine in London.
Website: Pollen Street Social
Address: 8-10 Pollen St, London W1S 1NQ
Gymkhana
Gymkhana offers a dining experience steeped in the traditions of the British Raj’s gentlemen’s clubs. This Michelin-starred restaurant is a culinary homage to colonial India, blending authentic Indian cuisine with British elegance. Since opening its doors, Gymkhana has earned acclaim for its innovative approach to Indian dining, melding classic flavours with contemporary techniques.
The interior of Gymkhana is designed to evoke the luxurious clubs of India during the British Raj, with dark wood panelling, brass accents, and vintage photographs adorning the walls. The dining space is arranged to encourage conviviality, reflecting the social essence of the traditional Gymkhana clubs, where members would gather for dining, drinking, and socializing.
The menu at Gymkhana is a testament to the rich diversity of Indian cuisine, featuring dishes from across the subcontinent. Signature dishes include their Tandoori Masala Lamb Chops, Wild Muntjac Biryani, and Soft Shell Crab with Mangalorean spices, each reflecting India’s culinary heritage.
Gymkhana’s bar complements the dining experience with a selection of cocktails inspired by the flavours of India, alongside a carefully curated wine list that pairs seamlessly with the spicy and aromatic dishes. Like the menu, the cocktails are a creative blend of traditional Indian ingredients and modern mixology.
Since being awarded a Michelin star, Gymkhana has not rested on its laurels but continues to push the boundaries of Indian dining in London. The restaurant’s ability to blend the rich traditions of Indian cuisine with a modern dining ethos makes it a standout destination in Mayfair.
Website: Gymkhana
Address: 42 Albemarle St, London W1S 4JH
Jamavar
Jamavar is famous for elevating Indian cuisine to the echelons of fine dining. This Michelin-starred restaurant, inspired by the lavish Jamavar shawls of Kashmir, mirrors its namesake’s opulence and rich heritage through its décor and its menu.
The restaurant features intricate lattice woodwork, luxurious fabrics, and a colour palette that reflects the spices and flavours of India. This blend of tradition and modernity is not just in its décor but is deeply embedded in the ethos of Jamavar’s culinary offerings.
Under the guidance of Executive Chef Surender Mohan, the menu at Jamavar showcases the diversity of India’s rich culinary landscape, drawing inspiration from the royal kitchens of the North as well as the coastal delicacies of the South. Dishes such as the Lobster Neeruli, Old Delhi Butter Chicken, and the Jamavar Dal testify to the restaurant’s dedication to authenticity. The menu is designed to offer a balanced mix of vegetarian and non-vegetarian dishes.
What sets Jamavar apart is not just the quality of its food but the meticulous attention to detail in every aspect of the dining experience. From the selection of wines and spirits designed to complement the intensity and depth of Indian flavours to the impeccable service that anticipates the needs of each guest, Jamavar ensures an unmatched dining experience.
Since receiving its Michelin star, Jamavar has continued to set the standard for Indian fine dining in London. It remains a destination for those seeking to indulge in the complex, rich flavours of Indian cuisine.
Website: Jamavar
Address: 8 Mount St, London W1K 3NF
Michelin Star Restaurants in Mayfair
The Mayfair neighbourhood in London already exhales luxury. Dining at a restaurant here is like peaking on class and fine dining, especially in venues that have been celebrated with Michelin stars, highlighting the quality of their food, design, and service. Here, you have been presented with some of the best Michelin-starred restaurants in Mayfair. Call ahead, make a reservation, and indulge in rich aromas and flavours, exquisite wine and cocktails, and unique and fancy environments.
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