Michelin Star Restaurants in Chelsea

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Chelsea is the London neighbourhood known for its wealthy residents and luxurious lifestyle. Here, you can find elegant stores, restaurants, and plenty of culture to explore. Michelin Star restaurants in Chelsea are a must for those who like to explore flavours and astonishing design. Each with its particular philosophy, flair, and cuisine, these restaurants always surprise visitors with an ever-changing menu. 

Here you will find some of the best Michelin Star Restaurants in Chelsea. These venues were selected based on their originality and cuisine. But of course, there is always impeccable service, unique decor, and overall experience, making them stand out among all others. 

Restaurant Gordon Ramsay

Michelin Star Restaurants in Chelsea

We will kickstart our list with Restaurant Gordon Ramsay. The place has conquered three Michelin stars, a classic of luxurious London dining. It is one of the best restaurants in the entire city. Serving modern French cuisine with a British touch, you can find impeccable service, superb food, and an intimate environment here. Restaurant Gordon Ramsay is the first wholly owned restaurant by the chef, who established it in 1998. Since then, it has been a reference for fine dining in London. 

With a capacity of 45 people, the restaurant combines traditional and modern cooking methods, serving the food in a contemporary and elegant dining room. In the a la carte menu, you can find starters like Ramsay’s famous scallops with black fig, coconut, and oxalis. The meat is cooked to excellence to preserve the juiciness in the middle, with charred edges to add some crispiness to the beef. Main course options include 100-day-aged  Cumbrian Blue Grey with Panisse, cosberg, and pontack. 

There is also the 7-course menu prestige, from starter to dessert, at a fixed price. Sit at the chef’s table and watch the action inside the kitchen. Indulge in an exclusive tasting menu tailored for your table. There is also the 7-course menu prestige, from starter to dessert, at a fixed price. 

Claude Bosi Bibendum Restaurant

Claude Bosi Bibendum Restaurant is housed inside the Michelin House. Here, you can find the restaurant, bar, and oyster bar, each with its particular offer and design. Mosaic flooring and tiles take over the design.  The oyster bar is on the ground floor of the house. Although it specialises in shellfish, the place also serves other dishes, pleasing everyone who decides to visit. 

Outside dining options take guests to an al fresco patio in front of the building. Taste Scottish mussels and crab linguine. Indulge in fresh native lobsters and oysters. The sky, and ocean, are the limit. The Claude Bosi bar is also on the ground floor, right by the oyster bar. Here you can taste cocktails and coffee all day long, trying house specials or sticking to the classics, prepared to perfection. 

At the restaurant, on the first floor, you can find stained glass windows that shine light over the cobalt blue velvet carpet on the floor. White walls and light grey chairs elevate the elegance and simplicity of the decor. The dishes are also uncomplicated and highlight the flavours of each seasonal ingredient. Frog legs seasoned with garlic, lemon, and parsley are a good starter. Goat meat with Scotting clams and sea beet sauce is the perfect follow-up. 

Elystan Street

Michelin Star Restaurants in Chelsea

Elystan Street is all about vitality and flavour. When it comes to the best Michelin Star restaurants in Chelsea, this one could not escape the list. Here, dishes are prepared in a way that highlights the flavours of seasonal ingredients. The restaurant also curated an exciting wine list to match the pure cuisine. Classic crown pleasers merge with niche wines to create a complex and complete cellar. The service is also noticeable, where the front-of-the-house staff is professionally trained to deliver guests the best possible experience possible. 

Inside, find a minimalist and simple decor, which lets the dishes and wine stand out with their flavour. Large windows allow plenty of natural light in, and the beige walls complement the calm colour hues of the dining room. Salmon and light blue-coloured seats stand around a  wooden table and over a wooden floor. 

The set lunch menu serves a three-course meal, where you can choose between different options of dishes. For starters, a fabulous almond soup with green olives, cherry, cucumber, garlic and grapes. Chargrilled Galician octopus with coco beans, sardine vinaigrette, ratatouille, basil oil and lemon makes for a perfect main dish. For dessert, maybe caramelised wafers with raspberries, lemon verbena, and vanilla cream. The a la carte menu is also available. 

Granger & Co

Bill Granger Granger & Co Pavilion Rd Chelsea

Granger & Co brings the Australian spirit to London. Sunny, generous, and easy-going – at least, that’s how people and the venue describe it. It started as an Australian breakfast sensation, with people sharing tales and laughter over a central communal table. Today, Granger & Co has restaurants spread across Sydney, Seoul, Tokyo and London. The Chelsea unit is a popular one, where people come to enjoy delicious breakfast, lunch, and dinner. 

On the breakfast menu, you can find refreshing smoothies, juices, and shakes on the breakfast menu. Different coffees and tea variations can also help you start your day (maybe a spiced almond milk chai?). As for the food, pick from the classics like ricotta hotcakes with banana and honeycomb butter. The chilli fried egg in the house brioche, baby spinach, and spiced mango chutney with bacon or halloumi is also a fantastic option. 

Lunch meals include juicy burgers, bowls (like the grilled lemongrass chicken, shredded cabbage, holy basil, nuoc cham, and crispy shallots), coconut curry plates, chilli miso salmon, or feta rosti. For dinner, a crispy duck leg with turmeric and tamarind curry, shredded cabbage, green beans, peas, and holy basil sounds like an excellent choice. 


Michelin Star Restaurants in Chelsea

Kutir is an Indian restaurant and one of the best Michelin Star restaurants in Chelsea. Here you can taste the rich heritage and nature of India. Inside a lavish townhouse, try traditional dishes with a refined touch. The menu drafts inspiration from different parts of the world, merging them with the foresty of Indian flora and its exquisite wildlife. Kutir brings famous Indian feasts to London, with rich banquets and many celebrations. It is the time to meet and fall in love with the culture. 

Try regional and national dishes of India, all with a modern, elevated, and international touch to them. The restaurant plays with blends of flavours and aromas, serving mainly game and seafood, creating something elegant and new.  Cocktails are infused with Indian herbs and spices. The wine list is curated to match the aromas in the food. 

Order the Expeditions tasting menu and savour prawns with onion, coconut, sesame and peanut Masala. Then, explore the aromas in the pan-seared sea bass with tamarind and curry leaves. Take a look at the a la carte options of tandoor, curries, and sides. There are also vegetarian, vegan, gluten-free, dairy-free, and nut-free menus. 

No. Fifty Cheyne

No. Fifty Cheyne is the place for those who love traditional British food over an open grill. Working with fresh, local, and seasonal ingredients, the ever-changing menu explores the charred bits that bring out the best flavour. 

The a la carte menu offers fresh and light dishes like salads and seafood. Start with native lobster tortellini with heirloom tomato purée, fresh sweetcorn with sauce Americaine, and squid ink crisp. As for the grill, try the classic Surf and Turf Beef fillet with Argentinian red prawns, cognac beef bisque sauce, and butter. Follow up with traditional grill dishes for both lunch and dinner.

The restaurant acquired its wedding licence in 2021 and can host civil ceremonies in its private spaces. No. Fifty Cheyne grants you views of the Chelsea Embarkment Gardens and overlooks The River Thames. It is one of the most exclusive spots in London to host private events, fitting up to 44 guests. The blue and white façade, with pink flowers hanging across it, scream romance. Inside, a classic colonial decor remotes a Jane Austen novel. Leather seats surround white-clothed tables. Vines hug the pillars and hands from the ceiling, brightening the beige walls and wooden floor. 


Michelin Star Restaurants in Chelsea

Stanley’s is a secret garden and one of the best Michelin star restaurants in Chelsea. Set in the luxurious King’s Road, this is the ideal place to eat, drink, and relax. Here you can find classic British cuisines crafted with seasonal and fresh ingredients. Everything is colourful and light, ideal for warm summer afternoons. Inspired by English country gardens, Stanley’s sets you in the middle of contemporary greenery. You will find white blossomed trees shading striped booths and netted chairs in the courtyard. Find green hues on the walls, furniture, and the plans hanging around you. 

Host your private event at Stanley’s and enjoy their variety of canapés at the reception. Come over for lunch and taste smoked aubergine with apricots or black truffle gnocchi as a starter. The main dishes include types from barbecued beetroots with smoked goat curd and hazelnuts to a perfectly charred and juicy Flat Iron sirloin steak with capers and garlic salsa. The house cocktails include classics like bellini and espresso martinis and house specials like the elderflower collins. Press juices and a vast selection of coffee and tea are fantastic for an afternoon with friends.  

The Cadogan Arms

The Cadogan Arms brings London’s traditional pub culture to the elite’s hands. The restaurant has been around for over two centuries, serving luxurious customers from Chelsea and getting the best of English cuisine to their table. After careful restoration, the place has brought back the authentic vibes of British colonial get-togethers. The food here focuses on seasonality and traceability, where suppliers and producers are connected to the end of the thread. This is the hub of local culture with carefully selected beers, wine, and cocktails. Certainly its one of the best Michelin star restaurants in Chelsea.

Serving pub classics, The Cadogan Arms prides itself on dishes like Jersey rock oysters, buttermilk fried chicken, and boneless lamb ribs. Take these flavours and add a touch of class and freshness to them with premium ingredients and house twists. Main dishes on the a la carte menu include cider Fowey mussels with garlic, parsley, sea vegetables and crusty bread. Try also the lamb suet pudding or the market fish. There are always the traditional Sunday roasts and bar snacks to please those who seek authentic British food. Enjoy the classic decor, with warm lighting shining over crafted wood boards on the bartop, ceiling, and pillars. 

The Five Fields

Michelin Star Restaurants in Chelsea

The Kitchen Garden in the Sussex countryside provides organic, fresh, and seasonal ingredients directly to the restaurant’s kitchen. The Five Fields grows most of the produce it uses in its dishes. Traditional fruits and vegetables, rare herbs, venison, and even honeycomb all make their way to your table with minor manipulation. That’s why The Five Fields offers some of the most genuine food in the entire city of London. 

Inside the restaurant, find an intimate and elegant environment. With beige and white hues and small touches of gold and pink, the restaurant decor is calm, letting the colour of the dishes shine over the interior design. White cloths lay over the round tables, and light pink chairs harmonise with the grey walls and white ceiling. The food, presented like art on a plate, pays homage to traditional British cuisine.

A tasting menu at a fixed price takes you on a countryside journey to England. Taste roasted lobster tail with fennel and chamomile, short lamb loin with courgette and tagetes, and others. Each ingredient speaks for itself here; you can feel its natural flavours and aromas. 

The Sea The Sea

The Sea The Sea is a restaurant but also one of the best wholesale spots for fish in London. With a chef-led fish shop and seafood bar, this is a paradise for those who love to get a taste of the ocean. Here, seafood has a unique flair on the menu. On the seafood bar, find a terrace perfect for warm summer days. Taste rock oysters with shallots, beetroot vinaigrette, or shrimp tamagoyaki with almond cream and caviar. Maybe go for the dry-aged monkfish with dashi glaze and smoked caviar. Shop for fresh fish and pre-order service on the website. 

You can also choose to sit at the exclusive Chef’s Table Hackney. With 12 seats, this is a gastronomic voyage underwater. Taste fish prepared by some of the best chefs in the city, from fresh cuts to dry-aged ones. Cuttlefish with pinenuts, trout with banana miso, or langoustine with wet garlic and finger lime are some options. You genuinely feel below surface level with an oval brick ceiling and orange booths around a curved table. Minimal decor highlights the authenticity of the dishes served, where the flavour shines above everything else. 

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