Helios Club London Review: A Luxurious Late-Night Destination
February 26, 2025 Capital A List - Celebrity club news
Helios Club in London is a modern, stylish venue that has quickly become a cornerstone of the city’s nightlife since its grand opening on November 21, 2024. As part of the Selene London complex, Helios blends luxury, comfort, and exceptional service. It is an ideal destination for those seeking an upscale party experience in the city.
Helios Club operates as a distinct entity within the Selene London complex, which draws inspiration from ancient Greek mythology. While Selene, the main club, embodies the essence of the moon goddess, Helios represents the sun god, offering a dynamic space for high-energy events. This thematic contrast creates a balance within the venue, catering to diverse preferences and moods.
Upon entering Helios Club London, guests can find contemporary design elements featuring spacious interiors, elegant decor, and state-of-the-art facilities. The club’s layout accommodates various social interactions, from dance floors to intimate seating areas. Cutting-edge lighting and sound systems enhance the ambience, ensuring an immersive experience.
The music selection typically includes a mix of ambient, lounge, and upbeat house music. The set is curated to complement the club’s sophisticated setting. The playlist varies depending on the time of day and type of event, ranging from relaxed background tunes during dining or cocktail hours to more energetic beats during evening events and parties.
Helios Guestlist, Table Prices & Table Bookings
The venue operates on a guest list and table booking system, with table prices starting from £1,500. This approach ensures an exclusive experience for patrons, with VIP tables offering prime locations within the club. Helios is open on Thursdays from 1:00 AM to 7:00 AM and on Fridays and Saturdays from 1:00 AM to 5:00 AM.
A night out at Helios Club promises luxury, music, and ambience. The club’s dedication to exceptional service and attention to detail ensures that every guest feels valued and catered to. Its central location makes it easily accessible, and the exclusive nature of its guest list and table bookings guarantees a premium experience free from overcrowding.
Helios Entry Price
The venue operates on a guest list booking system. Entry fees can be free or £20.
Helios Table Prices
Table prices start from £500 minimum spend.
Helios Dress Code
Elegant
Open: Helios is open on Thursdays from 1:00 AM to 7:00 AM and on Fridays and Saturdays from 1:00 AM to 5:00 AM
Address: 4 Winsley Street, London W1W 8HF
Gallery Club London
February 5, 2025 Capital A List - Celebrity club news
Gallery Club London is the exclusive club that opened in March 2025 from the founders of the hugely popular B London. It’s located near to High Street Kensington underground near to Kensington Palace. As you’d expect from legendary high end nightclub names like Carlo Carello, Steve Manktelow and Jake Parkinson-Smith this is an incredible venue that will likely become West London’s top nightspot. You can expect top house music DJs to be featured at Gallery Club on a regular basis as has been the case with successful sister club B London.
Gallery Club London boasts four unique spaces – a Cuban cocktail bar (Cubanista), the main club room with a 10 tonne concrete DJ booth, a secret studio room, and a hidden late night pizzeria. On entering the club you walk into the beautiful Cubanista area with large intimate lounge tables – perfect for enjoying their amazing cocktail selection. Cubanista also have their own DJ booth. The next room is the main club and the DJ booth is the central focus. The sound system and lighting is incredible and far surpasses anything else seen in London up till this date. The studio lounge at the far end of the club is stunning and offers something completely unique.
Finally there is Carlo’s pizzeria which delivers an authentic range of hand-crafted luxury pizzas from Carlo’s secret family recipe dating back many centuries. Many have tried to copy the recipe to no avail, but for the first time in history, Gallery is serving up this slice of fine Italian cuisine. Carlo assures that only the most authentic ingredients are used and the freshest herbs and spices to ensure a mouth watering experience that will have you desperate to return for more. Carlo himself devotes many hours each week visiting suppliers, cooking the pizzas and ensuring the pizzas are served on time and at the optimal temperatures necessary to replicate those served from generations ago and preserve the Carlo family legacy.
Gallery’s Club London’s launch night had legendary DJ Bob Sinclair for a truly awe inspiring set. More top name DJs are lined up so Gallery will become the go to destination for the best in house music in London. There is limited guestlist availability, with table bookings being the recommended way to experience Gallery.
Gallery Guestlist, Table Prices & Table Bookings
Gallery Entry Price
Entry at Gallery is at door discretion.
Gallery Table Prices
Tables at Gallery start from £1k minimum spend. VIP tables are from £2k minimum spend. More information on bookings at VIP table bookings Prices do vary based on day of the week, time of the year and location of the table.
Gallery Dress Code
Gallery Club London upholds a smart casual dress code to maintain an atmosphere of sophistication and exclusivity. Ripped jeans, sneakers, sportswear, and flip-flops are not permitted.
Open: Thur – Fri – Sat
Address: 2a Kensington High St, London W8 4PT
Restaurants Like Amazonico
January 8, 2025 Capital A List - Celebrity club news
Capital A List Membership includes access to exclusive clubs, bars, events, and priority restaurant bookings, among many other benefits. For more information, please visit Capital A List Membership.
London constantly pushes culinary boundaries, offering a wealth of dining experiences that fuse global flavours with immersive settings. Amid all the options, restaurants like Amazonico have become synonymous with passionate energy, exceptional cuisine, and eclectic design.
This guide takes you through London’s restaurants that share Amazonico’s DNA—spaces where bold flavours meet striking interiors and lively atmospheres. Whether it’s the tropical fusion of Japanese and Latin American cuisines or the Mediterranean-inspired rooftop retreat, these venues offer more than just a meal; they deliver an experience.
Los Mochis
Los Mochis, in Notting Hill, offers a fusion of Mexican and Japanese cuisines. It creates a unique dining experience that mirrors the eclectic essence of Amazonico. Established by restaurateur Markus Thesleff, Los Mochis blends the rich flavours of Mexico with the refined techniques of Japan, resulting in a dynamic culinary journey.
The restaurant’s interior exudes an energetic atmosphere, combining contemporary design elements and traditional touches that reflect its dual culinary influences. The space is decorated with lively artwork and lush greenery, creating an ambience reminiscent of a tropical retreat. The open-plan layout includes a sushi bar, allowing guests to observe the preparation of dishes.
Los Mochis’ menu offers diverse dishes highlighting the blend of Mexican and Japanese flavours. Notable offerings include the house tacos. With over 22 varieties, options range from traditional Mexican fillings to inventive combinations like Wagyu Guajillo—seared Wagyu beef with avocado and sweet guajillo chili soy. The Sashimi and Ceviche have fresh selections, such as Maguro Tartare, which features bluefin tuna with truffle-shiso soy. The Seabass Ceviche, with shiso-truffle soy and shallots, exemplifies the restaurant’s commitment to quality ingredients.
Maki Rolls are also popular here. Creative rolls like the Black Cod Volcano, a California roll topped with miso black cod, showcase the integration of the two culinary traditions. An extensive selection of tequilas and mezcals complements the cuisine. The cocktail program features inventive drinks that incorporate Japanese ingredients.
Los Mochis’ commitment to blending diverse culinary traditions within an engaging setting makes it a noteworthy destination for those seeking an experience akin to Amazonico’s eclectic offerings.
Website: Los Mochis
Address: 2-4 Farmer St, London W8 7SN
Sexy Fish
Sexy Fish is an upscale dining destination that blends Asian culinary traditions with opulent design, offering an experience akin to Amazonico’s atmosphere. Opened in 2015 under the Caprice Holdings group, Sexy Fish has become renowned for its Japanese-inspired seafood and lavish interior.
The restaurant’s décor exudes mid-century glamour, featuring installations by renowned artists such as Damien Hirst and Frank Gehry. The space is decorated with Gehry’s iconic fish lamps and Hirst’s bronze mermaids. The ceiling mural, designed by Michael Roberts, adds to the artistic ambience, while the Esmeralda onyx marble floors enhance the opulent setting.
Sexy Fish’s menu focuses on Japanese-inspired dishes, emphasizing fresh seafood and innovative preparations. Highlights include the Sexy Fish Roll, which combines raw tuna, salmon, and yellowtail with truffle amago and avocado, and the Blow-Torched Salmon Nigiri with smoked tofu and yuzu kosho. The Robata grill offers selections like Beef Filet with Smoked Ancho Chilli & Ginger Glaze and Maple-Glazed Pork Belly.
The bar boasts an extensive collection of Japanese whiskies, reputed to be the largest in the world, alongside a curated selection of cocktails. This dedication to high-quality beverages complements the dining experience, much like Amazonico’s emphasis on an eclectic and immersive atmosphere.
Website: Sexy Fish
Address: Berkeley Square House, Berkeley Square, London W1J 6BR
Sushi Samba
Perched on the 38th and 39th floors of the Heron Tower in London’s financial district, SUSHISAMBA is one of the restaurants like Amazonico and offers a fusion of Japanese, Brazilian, and Peruvian cuisines, creating an eclectic dining experience reminiscent of Amazonico. Since opening in 2012, the restaurant has attracted patrons with its menu and panoramic city views.
The interior design blends cultural elements, featuring a striking bamboo ceiling and floor-to-ceiling windows that provide vistas of London. An iconic orange tree sculpture adorns the west terrace, reinforcing the restaurant’s earth-to-sky motif.
SUSHISAMBA’s menu showcases a diverse array of dishes that highlight the culinary traditions of its three featured cultures. Notable offerings include the Tiger Maki, a sushi roll with a wasabi mayo kick. The Black Cod Anticuchos are cooked over a traditional Japanese charcoal grill, boasting a soft, sweet finish. The Moqueca Mista is a sizzling rice dish consisting of mixed seafood cooked with coconut milk and served with chimichurri rice, offering a taste of northwestern Brazilian cuisine.
Complementing the culinary offerings is an extensive selection of signature cocktails, such as the Sake Spritz, which is fresh and floral, and the Samba Sour, featuring a dash of turmeric. The restaurant also boasts a wide-ranging sake list, including premium and rare selections.
Website: Sushi Samba
Address: Heron Tower, London EC2N 4AY
Belvedere
In Holland Park, Belvedere Restaurant offers a quiet escape from London’s city life. Housed in a historic building dating back to 1638, originally serving as the stables and coach house for Holland House, the venue has transformed over centuries into a distinguished dining destination. In 2022, Belvedere underwent an extensive renovation led by Archer Humphryes Architects, revitalizing its grandeur while preserving its rich heritage.
The interior exudes Tuscan charm, with terracotta walls, lush greenery, and expansive windows that flood the space with natural light. The main dining area boasts a double-height ceiling adorned with bespoke furnishings crafted by Fratelli Boffi, including a striking bar counter and elegant seating arrangements.
Belvedere’s menu showcases Southern Italian cuisine, emphasizing fresh, seasonal ingredients. Notable dishes include Veal Tonnato, tender veal slices served with a creamy tuna-infused sauce. Hand-Dived Grilled Scallops are perfectly grilled to highlight their natural sweetness, offering a taste of the sea. The Tagliolini is a delicate pasta infused with the earthy aroma of black truffle.
Complementing the culinary offerings is an extensive wine list featuring selections from renowned Italian vineyards curated to enhance the dining experience. Belvedere’s fusion of historical charm, elegant ambience, and refined cuisine offers a dining experience that parallels Amazonico’s sophisticated setting.
Website: Belvedere
Address: Holland Park, Abbotsbury Rd, London W8 6LU
Mimi Mei Fair
MiMi Mei Fair offers an opulent dining experience in a Georgian townhouse on Mayfair. Opened in 2021, the restaurant is envisioned as the private residence of Empress MiMi, the fictional keeper of revered Chinese culinary secrets, blending Chinoiserie style with Georgian elegance.
The interior spans three stories designed to transport guests to early 20th-century China. The ground floor features intimate booths, while the first-floor ‘Parlour’ provides a brighter dining space. The décor includes intricate wood panelling, silk wallpapers, and antique furnishings.
MiMi Mei Fair’s menu showcases contemporary Chinese flavours from Hong Kong, Singapore, and mainland China. A signature dish is the Apple Wood Roasted Peking Duck, aged for 42 days and roasted over fragrant applewood to achieve perfectly crisp skin and succulent meat. It’s carved tableside and served with freshly steamed pancakes, thinly sliced cucumber, spring onions, raw cane sugar, and house-made hoisin sauce. The dim sum selection features delicacies like Har Gau (prawn dumplings) and Xiao Long Bao (soup dumplings), while main courses include Black Truffle Chicken and Mongolian Lamb Chops.
An extensive wine list and a selection of artisanal teas complement the culinary offerings. The attentive service and luxurious setting make MiMi Mei Fair a destination for those seeking a dining experience akin to Amazonico.
Website: Mimi Mei Fair
Address: 55 Curzon St, London W1J 8PG
Decimo
On the 10th floor of The Standard Hotel in King’s Cross, Decimo offers a fusion of Spanish and Mexican cuisines. Opened in 2019 under the culinary direction of Michelin-starred chef Peter Sanchez-Iglesias, Decimo has quickly become a notable destination in London’s gastronomic scene. The restaurant’s interior features a mix of contemporary design elements and traditional touches that reflect its dual culinary influences. The space is decorated with rich artwork and lush greenery. The open-plan layout includes a sushi bar, allowing guests to observe the preparation of dishes.
Decimo’s menu is a testament to its innovative fusion concept, offering diverse dishes that highlight the blend of Spanish and Mexican flavours. Gambas Rojas are succulent red prawns, a signature house dish. Mangalitza Pork is a flavorful pork dish showcasing Spain’s rich culinary traditions, and a variety of tacos blend traditional Mexican ingredients with Spanish culinary techniques.
An extensive selection of mezcal cocktails complements the cuisine. The cocktail program features inventive drinks incorporating Spanish ingredients, further enhancing the fusion experience. Decimo’s commitment to blending diverse culinary traditions within a dynamic setting makes it a noteworthy destination for those seeking an experience similar to Amazonico’s eclectic offerings.
Website: Decimo
Address: 10th Floor, 10 Argyle St, London WC1H 8EG
Seabird
Atop The Hoxton in Southwark, Seabird, one of the restaurants like Amazonico, is a rooftop restaurant that brings the essence of Southern European coastal dining to London. Since its opening, it has garnered acclaim for its fresh seafood offerings and panoramic city views. The interior design celebrates Mediterranean charm. It has rattan furnishings, lush greenery, and expansive windows that flood the space with natural light. The open-air terrace, adorned with festoon lighting, offers a serene ambience.
Seabird’s menu celebrates sea-to-table cuisine with Spanish and Portuguese influences. Order the Whole Seabass, grilled to perfection. The Octopus Roll is another flavorful offering that showcases the restaurant’s innovative approach to seafood. Jamon Croquetas, creamy and indulgent, are a nod to classic Spanish tapas. Complementing the culinary delights is an impressive raw bar boasting London’s longest oyster list, featuring a curated selection from various coasts.
The beverage program includes crafted house cocktails and a selection of biodynamic wines.
Seabird’s fusion of exquisite seafood, coastal-inspired décor, and sweeping city vistas offers a dining experience that parallels Amazonico’s vibrant atmosphere.
Website: Seabird
Address: 14th Floor, South Bank, 40 Blackfriars Rd, London SE1 8NY
14 Hills
Perched on the 14th floor of a building, 14 Hills offers a dining experience that blends modern British cuisine with French flair, all within a verdant, ‘forest in the sky’ setting. Opened in November 2019 by D&D London, the restaurant has become a notable destination in the city’s culinary scene.
The interior, designed by Robert Angell, immerses guests in a lush canopy of evergreen plants, creating an atmosphere that contrasts with the urban landscape visible through expansive windows. This unique ambience is enhanced by panoramic views of London’s iconic landmarks, including the Shard, Tower Bridge, and the Thames.
Under the culinary direction of Head Chef Liam Price, 14 Hills’ menu showcases seasonal British produce with French influences. You can find Octopus Carpaccio, delicately sliced, seasoned with furikake, and accompanied by squid ink aioli, lime, and a radish and cucumber salad. The Westholme Wagyu Beef Tartare is dressed with soy tallow, complemented by hen of the woods mushrooms and potato crisps. The Cornish Ray Wing is a skate dish served with lime, anchovy, beurre noisette, and a Szechuan peppercorn sauce.
The bar features a selection of signature cocktails and an impressive wine list. Live music on Friday nights adds to the lively atmosphere.
Website: 14 HIlls
Address: 14th floor, 120 Fenchurch St, London EC3M 5AL
Casa Do Frango
Casa do Frango, another of the restaurants like Amazonico, brings the flavours of Southern Portugal to London, offering a dining experience that mirrors Amazonico’s atmosphere and culinary excellence. Established in 2018, the restaurant has expanded to multiple locations, including London Bridge, Piccadilly, and Victoria.
The London Bridge location is housed within a converted 19th-century warehouse featuring vaulted ceilings, arched windows, and rustic décor that evokes the Algarve’s coastal ambience. The Victoria branch, situated in the Nova development, boasts a light-filled dining area with traditional Portuguese tiles and a spacious terrace for alfresco dining. Meanwhile, the Piccadilly venue offers an airy space decorated with greenery and ceramic pieces from Portugal.
At the heart of Casa do Frango’s menu is the signature Frango Piri-Piri—succulent, spatchcocked chicken grilled over wood charcoal and brushed with a secret piri-piri blend. Portuguese-inspired sharing plates complement the main attraction. Bacalhau Fritters (salt cod and potato fritters with lemon aioli) and Grilled Chorizo served with homemade black olive mayo and guindilla peppers are big hits. The restaurant also caters to diverse dietary preferences, offering plant-based and gluten-free options.
Website: Casa do Frango
Address: 32 Southwark St, London SE1 1TU
Santo Remedio
Santo Remedio brings the flavours of Mexico to London. Established in 2016 by Edson and Natalie Diaz-Fuentes, the restaurant draws inspiration from Mexico’s neighbourhood eateries, taquerias, and fondas. Here, market-fresh produce creates seasonal dishes, and family recipes are passed down through generations. The interior of Santo Remedio is a feast for the senses, featuring colorful décor that reflects Mexico’s rich cultural heritage. Spread over two floors, the rooms are as vibrant as the food.
The Santo Remedio menu showcases authentic Mexican dishes with a mix of imported ingredients like grasshoppers to liven up the guacamole, as well as home-grown produce, such as Hertfordshire pork. The Tuna Tostadas come on top of crispy tortillas, offering a delightful contrast of textures. Pork Belly Tacos are wrapped in soft corn tortillas, and the Elote, grilled corn on the cob, is seasoned with spices and cheese, providing a taste of Mexican street food. Complementing the culinary delights is a selection of house-made salsas and classic guacamole, served with blue and yellow totopos.
Website: Santo Remedio
Address: 152 Tooley St, London SE1 2TU
Michelin Star Italian Restaurants in London
January 4, 2025 Capital A List - Celebrity club news
Capital A List Membership includes access to exclusive clubs, bars, events, and priority restaurant bookings, among many other benefits. For more information, please visit Capital A List Membership.
London, a city praised for its culinary diversity, offers an exceptional array of Michelin Star Italian restaurants that transport diners to Italy. These establishments blend traditional recipes with innovative techniques, showcasing the heart of Italian gastronomy while embracing London’s dining scene.
From the timeless elegance of Murano in Mayfair to the rustic charm of Padella in Borough, these restaurants celebrate the essence of Italian cuisine: high-quality ingredients, masterful craftsmanship, and an unwavering passion for food. Whether handmade pasta, seasonal specialities, or contemporary twists on classic dishes, each venue uniquely interprets Italy’s culinary heritage.
Murano
Murano is a testament to refined Italian dining in London. Established in 2008 by chef Angela Hartnett, the restaurant quickly earned a Michelin star in 2009, a distinction it has proudly retained. The ambience at Murano exudes elegance. A 2023 refurbishment introduced a brighter, less formal decor, enhancing the dining experience with a contemporary yet comfortable feel. The open kitchen offers diners a glimpse into the preparation of each dish, fostering a connection between the culinary team and guests.
Murano’s menu blends Italian culinary traditions and British seasonal produce. Diners can curate their experience by selecting between three and six courses, with portion sizes adjusted accordingly. Signature dishes include Scottish scallops paired with pumpkin, hazelnuts, and ricotta salata and Sicilian red prawn risotto enhanced with tarragon, Amalfi lemon, and barbecued prawn. Pasta offerings, such as the provolone and smoked potato agnolotti, showcase Hartnett’s Italian heritage and culinary expertise. For dessert, the Amalfi lemon tart remains a perennial favourite.
An extensive wine list curated to pair with the menu complements the cuisine. The attentive and knowledgeable staff further elevates the experience, offering assistance without intrusion and ensuring that each visit to Murano is memorable.
Website: Murano
Address: 20 Queen St, London W1J 5PP
Locanda Locatelli
Locanda Locatelli is a distinguished Italian restaurant that has delighted patrons since its opening in 2002. Founded by acclaimed chef Giorgio Locatelli and his wife Plaxy, the restaurant quickly earned a Michelin star in 2003. The interior features polished wood furnishings and a neutral colour palette that creates a relaxed atmosphere.
The menu at Locanda Locatelli showcases traditional Italian dishes with a contemporary twist, emphasizing the quality and freshness of the produce. Signature offerings include the Linguine all’Astice, linguine with lobster, tomato, garlic, and sweet chilli, offering a harmonious blend of flavours. There is also the Cappellacci, burro & salvia, zucca e amaretti, another favourite. Here, pasta parcels with butter and sage, filled with pumpkin and almond biscuits, exemplify the restaurant’s dedication to authentic Italian cuisine. TheiInvoltino di triglia, prosciutto di Parma, salicornia, agrumi e mandorle tostate is red mullet wrapped with Parma ham, served with samphire, citrus juice, and toasted almonds. To end the meal with a sweet tone, the Degustazione di cioccolato offers a tasting of chocolate desserts.
Locanda Locatelli continues to be a beacon of Italian gastronomy in London, where tradition and innovation combine to create something that delights the senses.
Website: Locanda Locatelli
Address: 8 Seymour St, London W1H 7JZ
Luca
Luca offers a refined dining experience that blends Italian culinary traditions with British seasonal ingredients. Opened in 2016 by the team behind The Clove Club, the restaurant has earned acclaim for its innovative approach to Italian cuisine. The interior has a minimalist design, polished concrete tables, and a neutral colour palette.
Luca’s menu showcases modern Italian dishes, emphasizing high-quality British produce. Signature offerings include Parmesan fries—light, greaseless fingers of cheese that have become the restaurant’s trademark—and delicate starters like turnip tops with samphire and smoked cod’s roe. Pasta dishes like pheasant and mushroom agnolotti served in broth highlight the kitchen’s skill in marrying traditional Italian techniques with British flavours. The menu evolves with the seasons, ensuring a dynamic dining experience.
Complementing the cuisine is a thoughtfully curated wine list featuring selections from established and emerging regions designed to pair with the menu. The restaurant also offers a pre-theatre menu, catering to guests seeking a dining experience before attending nearby performances.
Luca continues to set the standard for modern Italian cuisine in London, offering a dining experience that is both innovative and deeply rooted in tradition.
Website: Luca
Address: 88 St John St, London EC1M 4EH
River Café
Along the north bank of the Thames in Hammersmith, The River Café has been a cornerstone of London’s culinary scene since its inception in 1987. Founded by Ruth Rogers and the late Rose Gray, the restaurant was initially conceived as a modest canteen for the architectural firm of Ruth’s husband, Lord Richard Rogers. Over time, it evolved into a celebrated dining destination, earning its first Michelin star in 1998—a distinction it continues to hold.
The River Café’s ambience blends rustic charm and modern elegance. The dining room features an open kitchen, allowing guests to observe the culinary artistry firsthand. Lively colours adorn the space, with a distinctive wood-fired oven as a focal point. Floor-to-ceiling windows bathe the room in natural light and offer picturesque river views.
The menu changes daily and showcases the finest seasonal Italian produce. Antipasti selections may include Mozzarella di Bufala con Caponata alla Siciliana, featuring creamy buffalo mozzarella paired with a traditional Sicilian eggplant stew. For primi, the Linguine con Granchio combines delicate Devon crab with parsley, chilli, and lemon. Secondi options might present Branzino ai Ferri, where wild sea bass is slashed and stuffed with lemon, thyme, and marjoram, then grilled to perfection. Desserts such as the iconic Chocolate Nemesis or the Lemon Tart provide a sweet conclusion to the meal.
The extensive wine list complements the cuisine, predominantly featuring Italian vintages that pair with the dishes. The River Café’s enduring success lies in its unwavering dedication to quality, seasonality, and simplicity.
Website: River Café
Address: Thames Wharf, Rainville Rd, London W6 9HA
Bancone
Bancone, which translates to “counter” in Italian, has swiftly become a beloved destination for fresh, handmade pasta in London. Since opening its flagship location in Covent Garden in 2018, Bancone has expanded to Golden Square in Soho and Borough Yards near London Bridge, each offering a unique yet consistently delightful dining experience.
The Covent Garden venue features a contemporary design and an open kitchen, where diners can observe chefs crafting pasta. Seating options include traditional tables and counter spaces, fostering a communal and engaging atmosphere. The Golden Square location in Soho mirrors this setup, with counter dining that brings guests closer to the culinary action. The Borough Yards branch, situated near Borough Market, incorporates a mezzanine level for private dining, offering a more intimate setting.
Bancone’s menu draws inspiration from Italy’s diverse regions, emphasizing fresh, handmade pasta prepared daily. Signature dishes include the “Silk Handkerchiefs” with walnut butter and confit egg yolk, and the “Bucatini Cacio e Pepe,” a classic Roman pasta dish. Seasonal offerings ensure a dynamic dining experience, with recent additions like “Pappardelle with Beef Shin Ragu” and “Pumpkin Cappellacci”.
Attentive service and a lively atmosphere make Bancone an ideal spot for various occasions, from casual lunches to intimate dinners. The restaurant’s dedication to quality and authenticity has earned it a Michelin Bib Gourmand, recognizing its exceptional cuisine at accessible prices.
Website: Bancone
Address: 39 William IV St, London WC2N 4DD
Padella
Situated at the edge of Borough Market, Padella has become a cornerstone of London’s culinary scene since its opening in 2016. Founded by Tim Siadatan and Jordan Frieda, the duo behind Islington’s acclaimed Trullo, Padella was born from their passion for fresh, hand-rolled pasta and the desire to offer high-quality dishes at accessible prices. It’s one of the best Michelin Star Italian restaurants in London.
The restaurant’s interior is minimalist yet inviting. It features an open kitchen that allows diners to observe the pasta-making process. Seating combines counter spaces and closely arranged tables. Given its popularity, Padella operates a virtual queuing system, enabling patrons to join the line remotely and explore the surrounding market while awaiting their turn.
Padella’s menu celebrates Italy’s diverse pasta traditions, emphasising simplicity and flavour. Signature dishes include the Pici Cacio e Pepe, a Tuscan classic featuring thick, hand-rolled pasta coated in a creamy pecorino and black pepper sauce, and the Tagliarini with Dorset Crab, Chilli & Lemon, which balances the sweetness of fresh crab with a zesty kick. The menu evolves with the seasons, ensuring that ingredients are at their peak freshness. Complementing the pasta offerings are a selection of antipasti, such as Burrata with Puglian Olive Oil, and desserts like the rich Chocolate Tart.
The beverage list features a curated selection of Italian wines and classic cocktails, including a house-special Negroni. Attentive service makes Padella a must-visit for those seeking authentic Italian pasta in London. Its commitment to quality and affordability has earned it a Bib Gourmand designation from the Michelin Guide.
Website: Padella
Address: Borough Market, Padella, 6 Southwark St, London SE1 1TQ
Brutto
Brutto, one of the best Michelin Star Italian restaurants in London, brings the warmth and authenticity of a Florentine trattoria to the city. Established in 2021 by restaurateur Russell Norman, known for his success with Polpo, Brutto aims to offer a genuine Italian dining experience with a London twist.
The restaurant’s interior features gingham tablecloths, walls adorned with eclectic artwork, and a lively atmosphere reminiscent of traditional Italian eateries. The ambience is further enlivened by a diverse mix of music, including pop, rock, soul, jazz, blues, electronica, and a notable emphasis on Prince.
Brutto’s menu focuses on hearty, meat-centric Tuscan dishes that prioritize simplicity and robust flavours. Starters include Coccoli—Florentine fried dough balls served with prosciutto and stracchino cheese—and Anchovies with Bread and Butter, offering a straightforward yet flavorful beginning.
Pasta options include classics like Pappardelle with Rabbit Ragu. For mains, the Bistecca alla Fiorentina, a traditional Florentine T-bone steak, stands out as a signature dish. Desserts such as Tiramisu and Brutti ma Buoni—hazelnut meringue biscuits served with gelato—provide a sweet conclusion to the dining experience.
The beverage selection complements the menu with well-priced offerings, including £5 Negronis and a variety of wines available by the glass or carafe. Brutto has garnered recognition for its quality and value, earning a Bibi Gourmand designation from the Michelin Guide.
Website: Brutto
Address:
Legare
Situated in the historic Shad Thames area near Tower Bridge, Legare is a neighbourhood Italian restaurant that has garnered acclaim since its opening in 2019. Founded by Jay Patel, formerly of Barrafina, and chef Matt Beardmore, previously of Trullo, Legare focuses on seasonal antipasti and freshly made pasta.
The restaurant’s interior blends rustic charm with modern simplicity. Its open kitchen allows diners to observe the preparation of each dish. The intimate setting, with approximately 35 seats, fosters a cosy and communal atmosphere, enhanced by the building’s historical character as a converted Victorian spice warehouse.
Legare’s menu evolves regularly to highlight the freshest seasonal ingredients. Notable dishes include the Crab Tagliolini, a delicate pasta with fresh crab. The Pappardelle with Rabbit Ragu is a hearty pasta dish. The Stracciatella with Roasted Radicchio and Hazelnuts is another highlight. Here, creamy stracciatella cheese comes paired with roasted radicchio and mellow hazelnuts.
The wine list features selections from small Italian producers who champion sustainable and ethical practices. Legare’s dedication to quality and authenticity has earned it a Michelin Guide Bib Gourmand designation.
Website: Legare
Address: Cardamom Bldg, 31 Shad Thames, Tower Bridge, London SE1 2YR
Manteca
Manteca, another of the best Michelin Star Italian restaurants in London, is a celebrated Italian-inspired restaurant acclaimed for its innovative nose-to-tail approach and handcrafted pasta. Founded by chefs Chris Leach and David Carter, it emphasizes whole-animal butchery, in-house salumi, and a commitment to sustainability.
The restaurant’s interior exudes a contemporary yet rustic charm. It features an open kitchen that allows diners to observe the culinary craftsmanship firsthand. The vibrant and bustling atmosphere, with a mix of counter seating and communal tables, fosters a convivial dining experience.
Manteca’s menu is designed for sharing, offering a variety of dishes that highlight their dedication to quality and flavour. The ‘Nduja Steamed Mussels are infused with the spicy, smoky flavours of ‘nduja, blending land and sea. The Pig Skin Ragu is a rich and savoury ragu made from slowly cooked pig skin, served with a crispy pig skin cracker for added texture. The Brown Crab Cacio e Pepe, a twist on the classic Roman dish, incorporates sweet brown crab into the creamy, peppery sauce.
The in-house salumeria showcases Manteca’s commitment to whole-animal butchery, offering a selection of cured meats. Complementing the food is a curated wine list that celebrates low-intervention and classic fine wines from Italy and beyond.
Manteca’s dedication to quality and sustainability has earned it a Bib Gourmand designation from the Michelin Guide, recognizing its exceptional cuisine at accessible prices.
Website: Manteca
Address: 49-51 Curtain Rd, London EC2A 3PT
Franco’s
Established in 1945, Franco’s is one of London’s oldest Italian restaurants. Over its extensive history, Franco’s has cultivated a reputation for delivering authentic Italian cuisine within an elegant and inviting setting. The restaurant’s interior blends classic and contemporary design elements. Soft lighting, polished wood furnishings, and tasteful artwork create a warm atmosphere. During warmer months, Franco’s offers alfresco dining on its heated terrace, allowing guests to enjoy their meals while observing the activity of Jermyn Street.
Under the culinary direction of Head Chef Stefano Turconi, Franco’s menu showcases a diverse array of traditional Italian dishes. The menu evolves with the seasons, ensuring the freshest ingredients are utilized. Their homemade pasta menu is a selection of freshly made pasta dishes, such as pappardelle with rich meat sauces or delicate seafood linguine. Seasonal specialities feature truffles and other seasonal ingredients, highlighting the best Italian culinary traditions. Vegan and gluten-free options are plentiful.
An extensive wine list complements the cuisine, predominantly featuring Italian vintages that pair with the menu offerings. The attentive and knowledgeable staff further enhances the dining experience, providing personalized service that reflects the restaurant’s longstanding dedication to hospitality. The combination of everything make this one of the best Michelin Guide Italian restaurants in London
Website: Franco’s
Address: 61 Jermyn St, London SW1Y 6LX
Affordable Michelin Star Restaurants London
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London is famous as a global gastronomic capital, where Michelin-starred restaurants are often associated with luxury and exclusivity. But what if you could indulge in world-class cuisine without the sky-high price tag? Enter the realm of affordable Michelin star restaurants in London —a collection of exceptional venues offering exquisite dishes and impeccable service at a more accessible price point.
Our guide explores some of the city’s budget-friendly Michelin-starred establishments, each bringing its unique flair to the table. From the coastal flavours of Trishna and the regal Indian heritage of Veeraswamy to the intimate West African creations of Chishuru and the elegant European charm of Kitchen W8, these restaurants redefine luxury dining.
Trishna
Located in Marylebone Village, Trishna offers a contemporary interpretation of Indian coastal cuisine. Since earning its Michelin star in 2012, the restaurant has been celebrated for its innovative dishes.
The interior design features a minimalist aesthetic complemented by antique mirrors, marble tabletops, and original wooden panelling. This creates a pleasant neighbourhood dining atmosphere. Terrace doors open onto Blandford Street, providing a semi-alfresco ambience.
Trishna’s menu highlights the flavours of India’s southwest coast, emphasising seafood and tandoor preparations. Notable starters include the Nandu Varuval—masala-fried soft-shell crab with white crab and tomato chutney—and the Telicherry Squid & Shrimps, featuring curry leaf, Telicherry pepper, and green mango & coconut chutney. The Hariyali Bream stands out from the tandoor, marinated in green chilli and coriander, accompanied by smoked tomato kachumber. For main dishes, go for the crab, prepared with coconut oil, pepper, garlic, and curry leaves.
Complementing the cuisine is an extensive wine list that emphasizes emerging regions and boutique wineries. Trishna’s commitment to quality and innovation makes it a distinguished destination for those seeking an elevated yet accessible Indian dining experience in London.
Website: Trishna
Address: 15-17 Blandford St, London W1U 3DG
Veeraswamy
Established in 1926 by Edward Palmer, Veeraswamy is the UK’s oldest surviving Indian restaurant. Palmer, an Anglo-Indian and former British Indian Army officer, drew inspiration from his heritage—his grandfather was an English general and his grandmother, an Indian princess—to introduce authentic Indian cuisine to London.
Situated on Regent Street in Mayfair, Veeraswamy exudes opulence reminiscent of 1920s Maharaja palaces. The interior has ornate décor, including hand-woven rugs and a grand chandelier. The ambience is complemented by attentive service, Michelin-star approved.
The menu showcases diverse regional Indian dishes, artfully blending traditional recipes with contemporary flair. Starters such as the Anglo-Indian Mulligatawny Soup and Tandoori Green Prawns are highlights. Signature mains include the Patiala Shahi Raan Encroute—a lamb shank encased in golden puff pastry, served with bone marrow, saffron, and rose sauce—and the Very Slow Cooked Kashmiri Lamb Roghan Josh, with the flavours of traditional spices. Vegetarian options like the Paneer Gulzar and Deccani Platter make this a place for all.
In 2016, Veeraswamy was awarded a Michelin star, a testament to its enduring excellence. The Michelin Guide praised the restaurant for its authentic and satisfying dishes, noting that “the room is awash with colour and is run with charm and obvious pride.” With nearly a century of history, Veeraswamy remains a beacon of fine Indian dining in the city, and one of the best affordable Michelin Star restaurants in London
Website: Veeraswamy
Address: Victory House, 99 Regent St., London W1B 4RS
Chishuru
Chishuru, founded by Nigerian-born chef Adejoké “Joké” Bakare, has swiftly become a cornerstone of London’s culinary scene. It offers a modern interpretation of West African cuisine. After winning a local competition in 2019, Bakare launched Chishuru as a pop-up in Brixton Village, where it garnered significant acclaim. In 2023, the restaurant relocated to Fitzrovia, providing a more expansive setting for its dishes to shine.
The restaurant’s design features textured coral walls and terrazzo-flecked tables, reflecting the vibrancy of West African culture. The two-story layout includes cosy dining areas and a standout basement booth ideal for group gatherings.
Chishuru offers a set menu that evolves regularly. Diners might begin with a fermented rice cake topped with white crab meat and brown purée, followed by a bean cake with duck egg sauce and fried tomato crisps. Main courses often feature options like guinea fowl served with taro root and uziza sauce or a fish dish such as hake fillet complemented by spiced black sauce and wilted chard. Sides include caramelized plantain and house-made pickles.
Here, you can also find a selection of cocktails infused with West African ingredients, such as the Spiced Okra Martini and the Pineapple Smash. The wine list focuses on small French producers.
In 2024, Chishuru earned a Michelin star, with inspectors praising its “delicious, satisfying and full-flavoured dishes” and the “warm, bright spot which comes with a real neighbourhood feel.” This accolade underscores Chishuru’s dedication to excellence and its role in bringing West African cuisine to a broader audience.
Website: Chishuru
Address: 3 Great Titchfield St., London W1W 8AX
Kitchen W8
Kitchen W8 blends neighbourhood charm with Michelin-starred sophistication. Established in 2009 by restaurateurs Phil Howard and Rebecca Mascarenhas, the restaurant has maintained its Michelin star since 2011, showing its consistent culinary excellence. The interior features soft lighting, white tablecloths, and tasteful décor, fostering an inviting atmosphere. This ambience makes Kitchen W8 versatile and equally suited for romantic dinners, business meetings, or casual lunches.
Under the stewardship of Head Chef Mark Kempson, the menu showcases modern European cuisine with British influences, emphasizing seasonal and locally sourced ingredients. Diners can indulge in dishes like the Roast Loin of Cornish Cod, accompanied by crushed potatoes, gremolata, and shellfish bisque, or the Cotswold White Chicken with truffle creamed potatoes and wild mushrooms. Vegetarian options, such as the Jerusalem Artichoke Risotto with hazelnuts and winter truffle, highlight the menu’s diversity.
Complementing the culinary offerings is a thoughtfully curated wine list featuring selections from established and emerging regions. For added flexibility, the restaurant offers a BYOB option with a corkage fee and free corkage on Sunday evenings. Kitchen W8 also provides a set menu, offering three courses for £40, allowing guests to experience Michelin-starred dining at a more accessible price point.
Website: Kitchen W8
Address: 11-13 Abingdon Rd, London W8 6AH
Wild Honey St James
Opened in spring 2019 by chef Anthony Demetre, Wild Honey St James brings a refined dining experience to the Sofitel London St James. The restaurant earned its first Michelin star in 2022. The interior, designed by Jim Hamilton, exudes elegance. Marble tabletops, chestnut leather seating, and dark polished wood accents create a sophisticated atmosphere. Floor-to-ceiling windows offer views of Pall Mall, with natural light and a connection to the cityscape.
Chef Demetre’s menu showcases modern European cuisine, blending classic French techniques with the finest British seasonal produce. The à la carte menu evolves daily. Diners might encounter dishes like the classic duck, pork, and guinea foûte’ with spiced relish or the crisp Sutton Hoo chicken accompanied by wild mushroom ‘cèpe’ cream and hand-cut macaroni. Desserts such as the warm apple tart tatin or the wild honey ice cream with raw Bermondsey honey and warm madeleines provide a sweet conclusion to the meal.
Complementing the cuisine is a thoughtfully curated wine list featuring selections from established and emerging regions. The restaurant also offers a pre-theatre menu.
Website: Wild Honey St James
Address: 8 Pall Mall, London SW1Y 5NG
Benares
Benares has been a cornerstone of London’s fine dining scene since its establishment in 2003. Named after the ancient city of Varanasi, the restaurant blends traditional Indian flavours with contemporary culinary techniques. Under the leadership of Executive Chef Sameer Taneja, Benares has maintained its Michelin star for years, constantly improving the quality of its delivery.
The interior features dark, handcrafted wood furnishings and an ambience that offers a respite from the city. A large bar area complements the dining space. Benares’ menu showcases modern Indian cuisine, emphasizing British seasonal ingredients.
Signature dishes include the Tandoori Raan, a selection of chicken tikka, kasundi king prawn, and mutton seekh kebab, and the Malabar Scallops, hand-dived Scottish scallops baked on the shell with coconut curry and Malabar parantha. Vegetarian options like the Paneer Gulaoti, featuring goat’s milk paneer tikka with beetroot & lime murabba, cater to diverse palates.
The restaurant also offers a tasting menu, showing why it is one of the best affordable Michelin Star restaurants in London. The wine list is extensive, with selections thoughtfully chosen to complement the complex flavours of the dishes.
Website: Benares
Address: 12a Berkeley Square, London W1J 6BS
Elystan Street
Elystan Street is a collaboration between chef patron Phil Howard and restaurateur Rebecca Mascarenhas. Since its opening in September 2016, the restaurant has garnered acclaim for its modern British cuisine. It earned a Michelin star in 2017, which it has retained since. The restaurant’s interior is elegant yet understated. It features polished concrete tables and a neutral color palette that creates a relaxed atmosphere. Large windows allow natural light to flood the dining area.
Elystan Street’s menu focuses on seasonal, local ingredients that are pure and full of vitality and flavour. Diners can expect offerings such as Cumbrian beefoms, chargrilled asparagus topped with ewe’s curd, and lemon posset with Yorkshire rhubarb. The restaurant also offers a selection of wines from large and niche producers, as well as a large variety of cocktails and London beers.
Elystan Street aims to give guests unique, memorable experiences, emphasizing good old-fashioned hospitality to ensure patrons leave with a smile. It is definitely one of the best affordable Michelin Star restaurants in London.
Website: Elystan Street
Address: 43 Elystan Street, Chelsea, London, SW3 3NT
The Ninth
Located in Fitzrovia, The Ninth is a contemporary restaurant founded by chef Jun Tanaka in 2015. The establishment quickly garnered acclaim, earning a Michelin star in 2017, which it has retained since. The Ninth offers a relaxed atmosphere, featuring a minimalist interior with polished concrete tables and a neutral color palette.
The Ninth’s menu showcases French-Mediterranean cuisine, emphasizing seasonal ingredients and simple, refined dishes. Designed for sharing, the menu includes offerings such as clementine and pickled beetroot salad. This dish highlights fresh flavours, accompanied by coconut yoghurt and fig leaf oil. The cured scallops come served with smoked roe and artichokes. The Spaghetti with Winter Black Truffle and Aged Parmesan is a pasta option that combines rich, earthy truffle with savoury cheese. Another popular option is the Iberico Pork Pluma. Paired with pear, trevisano, and fresh walnuts, this dish exemplifies the restaurant’s commitment to quality produce.
The Ninth also offers homemade pasta, chargrilled meats and fish, and a variety of vegetarian dishes catering to diverse palates. Its wine list is curated to complement the menu, featuring selections from established and emerging regions.
In 2022, The Ninth faced a significant challenge when a fire caused extensive damage, leading to a temporary closure. After a meticulous restoration, the restaurant reopened in 2023, much to the delight of its patrons. The Ninth remains a cherished destination for those seeking a harmonious blend of French and Mediterranean flavours in a convivial setting.
Website: The Ninth
Address: 22 Charlotte St., London W1T 2NB
Luca
Luca offers a refined dining experience that blends Italian culinary traditions with British seasonal ingredients. Opened in 2016 by the team behind The Clove Club, the restaurant has earned acclaim for its innovative approach to Italian cuisine. The interior features a minimalist design, polished concrete tables, and a neutral colour palette. The dining space is complemented by a large bar area, making it a favoured destination for social gatherings and intimate dinners.
Luca’s menu showcases modern Italian dishes, emphasizing high-quality British produce. Signature offerings include Parmesan fries—light, greaseless fingers of cheese that have become the restaurant’s trademark—and delicate starters like turnip tops with samphire and smoked cod’s roe. Pasta dishes like pheasant and mushroom agnolotti served in broth highlight the kitchen’s skill in marrying traditional Italian techniques with British flavours. The menu evolves with the seasons, ensuring a dynamic dining experience.
Luca continues to set the standard for modern Italian cuisine in London, offering a dining experience that is innovative and deeply rooted in tradition.
Website: Luca
Address: 88 St John St, London EC1M 4EH
La Trompette
Established in 2001, La Trompette has become a cherished dining destination in Chiswick. It offers exceptional modern British cuisine in a welcoming neighbourhood setting. The restaurant is part of the esteemed portfolio of restaurateurs Bruce Poole and Nigel Platts-Martin, who own renowned establishments like Chez Bruce. The interior of La Trompette has polished concrete tables and a neutral colour palette that creates an inviting atmosphere.
Under the culinary direction of Head Chef Greg Wellman, who previously led the kitchen at The Glasshouse in Kew, La Trompette’s menu showcases a blend of French and Mediterranean influences. Diners can expect offerings such as the Delica Pumpkin Soup. Enhanced with sage beurre noisette, pine nuts, and aged parmesan, this starter exemplifies the restaurant’s commitment to seasonal produce. The Rabbit Boudi comes with celeriac purée, choucroute, crisp pancetta, prunes, and mustard. The Stone Bass is accompanied by Jerusalem artichokes, cep persillade, baby leeks, and chicken beurre noisette, highlighting the kitchen’s expertise in seafood preparation. Another highlight is the Venison Saddle. This is a robust and hearty main course, paired with smoked creamed potatoes, cavolo nero, beetroot, quince, chestnuts, and pancetta.
Dessert options include indulgent choices like the Banana Soufflé with passionfruit ice cream and the Prune, Almond, and Armagnac tart served with clotted cream. La Trompette has been recognized with a Michelin star, making it one of the best Affordable Michelin-star restaurants in London and reflecting its dedication to high-quality cooking and exceptional service.
Website: La Trompette
Address: 3-7 Devonshire Rd, Chiswick, London W4 2EU
