Leydi restaurant in London, celebrated chef Selin Kiazim’s latest venture, has opened its doors in the Hyde Hotel. It brings a modern twist to traditional Turkish cuisine. Known for her work at Oklava and Kyseri, Kiazim is renowned for her creative and contemporary take on Turkish flavours. Leydi follows suit, offering a sophisticated dining experience showcasing the richness of Turkey’s culinary heritage.
Located in the Aldgate area, Leydi is a chic space designed to evoke a sense of warmth and friendliness. Its stylish, modern interiors have soft lighting, minimalist décor, and comfortable seating, making it the perfect spot for everything from business lunches to leisurely dinners.
What makes Leydi particularly special is Kiazim’s vision of bringing Turkish cuisine to the forefront of London’s dining scene in a way that feels contemporary and deeply rooted in tradition. The restaurant’s dedication to showcasing high-quality, seasonal ingredients and Turkish flavours with a modern flair has already made it a hit with locals and visitors.
Leydi Restaurant London Menu
At the heart of Leydi is its menu, a true celebration of Turkish cuisine with a modern twist. Kiazim has crafted a menu focusing on fresh, high-quality ingredients, elevating traditional Turkish dishes with bold flavours and creative techniques. Diners can expect a variety of small plates and larger mains designed for sharing, which encourages a communal dining experience reflective of Turkish hospitality.
One of the standout starters is the “Lamb Kofte,” served with pickled green tomatoes and za’atar yoghurt. The kofte is succulent and full of rich spices, perfectly complemented by the tangy yoghurt. Another highlight is the “Charred Cauliflower,” served with tahini, crispy onions, and barberries—an excellent plant-based option that balances smoky, earthy flavors with a touch of sweetness.
For seafood lovers, the “Grilled Octopus” is a must-try. Cooked to perfection, it comes with a sumac and parsley salad, bringing a fresh, zesty counterpoint to the smoky, tender octopus. Additionally, the “Spiced Cornish Monkfish” is a favourite. Marinated with chilli and served with bulgur wheat, it is a hearty, flavorful dish that exemplifies Kiazim’s skill in marrying bold spices with delicate seafood.
The mains continue to impress with dishes like the “Slow-Cooked Lamb Shoulder.” It comes with rice pilaf and pistachio—a tender, melt-in-the-mouth dish that speaks to the slow-cooking traditions of Turkish cuisine. Vegetarians are equally well-catered for. Find options such as the “Roasted Aubergine,” served with pomegranate and yoghurt, offering layers of rich, smoky, and tangy flavours.
Leydi Restaurant London Bookings
Capital A List members can make bookings for Leydi below.
Leydi Restaurant London Cuisine, Dress Code & Address
Cuisine: Turkish
Dress Code: Casual
Area: City of London
Address: 6 Holborn Viaduct, London EC1A 2AE
Website: https://leydilondon.com/
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