Delamina Townhouse Restaurant London Review: Eastern Mediterranean Dining in Convent Garden

December 23, 2024 Capital A List - Celebrity club news

Delamina Townhouse restaurant in London offers a culinary journey through Eastern Mediterranean cuisine, reflecting the heritage of its founders, Limor and Amir Chen.

Opened in November 2024, this is the third venture by the Chen duo, following the success of their Marylebone and Shoreditch establishments. The restaurant is situated within a Grade II listed Georgian townhouse on Covent Garden and retains original features such as fireplaces and decorative wall panelling. The interior features Limor’s artwork, adding a personal touch to the eclectic décor. The space is thoughtfully divided into cosy nooks and private dining areas, complemented by a small outdoor terrace for al fresco dining.

Delamina Townhouse’s layout includes multiple dining areas, each with its own character, providing intimate settings. The private dining room at the back of the ground floor offers a secluded space for special occasions. The restaurant’s commitment to healthy, flavorful cuisine and artistic ambience make it a distinctive addition to Covent Garden’s dining scene.

Delamina Restaurant London Menu

The menu at Delamina Townhouse showcases a blend of Eastern Mediterranean flavours, emphasizing healthy, ingredient-focused dishes. Signature offerings include Crispy Oyster Mushrooms. Served with a truffled artichoke dip, these mushrooms are a delightful starter, offering a satisfying crunch and rich flavour.

The Kohlrabi Carpaccio consists of thinly sliced kohlrabi and pistachios. This dish provides a refreshing and light option, beautifully balancing textures and flavors. Try the Venison & Lamb Koftas, which are accompanied by pistachio cream and barberries. These koftas are tender and flavorful, showcasing the restaurant’s skill in meat preparation. There’s also the Lamb Tagliata – Hummus, glazed shallots, and dukkah, which offers a complex interplay of spices and textures, highlighting the depth of Eastern Mediterranean cuisine.

Vegetarian options are plentiful, with dishes like charred cauliflower drizzled with lemon-infused crème fraîche and pomegranate molasses. The menu also caters to gluten-free and dairy-free options.

The beverage program features wines from small-batch Mediterranean wineries, offering a curated selection that complements the food menu. Cocktails are crafted using ingredients that mirror those in the dishes.

Delamina Townhouse Restaurant London Bookings

Capital A List members can make bookings for Delamina Townhouse below.

Delamina Townhouse Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: Covent Garden

Address: 13-15 Tavistock St, London WC2E 7PS

Website: https://www.delaminakitchen.co.uk/delamina-townhouse/

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Cantaloupe Restaurant London Review: A Culinary Gem Serving Mediterranean-Inspired European Cuisine

December 15, 2024 Capital A List - Celebrity club news

In the historic Underbanks of Stockport, Cantaloupe restaurant emerges as a culinary gem close to London. It offers a refined and approachable dining experience that celebrates the richness of European regional cuisine.

Established by esteemed chefs Mike Thomas and Joshua Reed-Cooper, whose impressive backgrounds include tenures at famous establishments such as Where The Light Gets In and The Creameries, Cantaloupe embodies their shared vision of a neighbourhood restaurant that honours the diverse flavours of Europe. The interior exudes a warm and inviting atmosphere, characterized by minimalist décor, soft lighting, and thoughtfully arranged seating that fosters intimacy and friendliness. The open kitchen design allows diners to observe the meticulous preparation of their meals.

Cantaloupe is a distinguished addition to Stockport’s dining scene. It offers an authentic and memorable exploration of European regional cuisine in a setting that balances elegance with comfort.

Cantaloupe Restaurant London Menu

Cantaloupe’s menu is a testament to the chefs’ dedication to authentic European regional cooking, with a particular emphasis on Mediterranean influences. Dishes are crafted using seasonal, locally sourced ingredients. The menu features a variety of small plates designed for sharing, encouraging a communal dining experience.

Notable offerings include rabbit and pork rillettes with cornichons and Dijon mustard, which showcase tender meat with a perfect balance of flavours. For the vegetarian crowd, you can also find beetroot with stracciatella, walnuts, and orange, as well as aubergine caponata. The lamb with cime de rapa, almonds, and anchovy is another favoured dish.

Complementing the food is an extensive wine list curated from small European producers. Guests can explore a diverse selection of wines that pair harmoniously with the menu.

Cantaloupe Restaurant London Bookings

Capital A List members can make bookings for XX below.

Cantaloupe Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: Stockport

Address: 71 Great Underbank, Stockport SK1 1PE

Website: https://www.cantaloupedining.com/

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Row on 5 Restaurant London Review: Jason Atherton’s New Flagship Fine Dining Experience in Mayfair

December 12, 2024 Capital A List - Celebrity club news

Row on 5 restaurant in London, the latest venture of chef and restaurateur Jason Atherton, opens its doors on November 2024, in Mayfair. This establishment will likely become Atherton’s flagship restaurant, offering a meticulously crafted dining experience celebrating the finest British gastronomy.

Jason Atherton, a Michelin-starred chef with an illustrious career, has been instrumental in shaping London’s culinary landscape. His portfolio includes acclaimed establishments like Pollen Street Social and City Social. With Row on 5, Atherton aims to create a “culinary voyage” that guides diners through the peak seasons of British produce, emphasizing refinement and continuous improvement.

Occupying two floors of a new building on Savile Row, Row on 5 provides an immersive dining journey. The ground floor combines counter seating and tables, accommodating 36 guests. This level offers an intimate setting where diners can observe the culinary craftsmanship up close. The lower level houses an open kitchen and bar, seating 22 guests. A private dining room, called the “cellar,” is also available, providing an exclusive space for up to eight guests.

Executive Chef Spencer Metzger, formerly the head chef at The Ritz and a 2019 Roux Scholarship winner, joins Atherton. Metzger brings a wealth of experience and a commitment to excellence, aligning with Atherton’s vision for Row on 5. Executive Sommelier Roxane Dupuy, who curates an exceptional drinks program, complements the culinary team.

Reservations for Row on 5 are available up to one month in advance and are released on the first Thursday of every month. Bookings are available online for parties of up to six people. A full menu deposit per person is required for lunch and dinner, with all reservations being final and non-refundable. Guests should make any changes at least 72 hours before the reservation date to avoid charges.

Row on 5 Restaurant London Menu

The centrepiece of Row on 5 is its 15-course tasting menu, divided into three acts across three venues within the restaurant. This progression takes guests on a culinary journey showcasing the best British seasonal produce. While specific menu details are closely guarded, diners can anticipate innovative dishes highlighting Atherton’s signature style—combining classical techniques with modern flair. The menu evolves with the seasons, ensuring a fresh dining experience each visit.

Row on 5 Restaurant London Bookings

Capital A List members can make bookings for Row on 5 below.

Row on 5 Restaurant London Cuisine, Dress Code & Address

Cuisine: British

Dress Code: Casual

Area: Mayfair

Address: 5 Savile Row, London W1S 3PB

Website: https://www.rowon5london.com/

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AngloThai Restaurant London Review: A Unique Fusion of Thai Flavors and British Ingredients in Marylebone

December 11, 2024 Capital A List - Celebrity club news

AngloThai restaurant in London, the much-anticipated restaurant by husband-and-wife team John and Desiree Chantarasak, has opened its doors at 22-24 Seymour Place in Marylebone. This debut establishment blends Thai culinary traditions with British ingredients, reflecting the couple’s diverse heritage.

John Chantarasak, a chef with both Thai and British roots, has honed his skills in famous kitchens such as Som Saa and the Michelin-starred Nahm in Bangkok. His culinary journey has been marked by a dedication to authentic Thai flavours, which he now marries with seasonal British produce. An experienced sommelier, Desiree complements John’s culinary vision with a thoughtfully curated wine program. Together, they have transformed AngloThai from a series of successful pop-ups into a permanent dining destination.

The restaurant’s interior, designed with Thai-American designer May Redding, draws inspiration from Thailand’s contemporary design and art deco movements. The space exudes the warmth and comfort of a well-loved home, featuring custom furniture crafted from indigenous Chamchuri wood sourced from Chiang Mai. The lighting and decorative art pieces also come from Thailand. The tableware, made by a Welsh ceramicist, features glazes inspired by traditional Thai celadon. Every element within the restaurant is thoughtfully curated to reflect Thai and British aesthetics.

AngloThai Restaurant London Menu

The menu at AngloThai is a harmonious fusion of Thai recipes and British ingredients. Dishes are designed for sharing, encouraging a communal dining experience. Starters include Comice pear with candied beetroot and Suffolk rapeseed, offering a seasonal balance of sweetness and earthiness. Another small plate, the Carlingford oyster with sea buckthorn and fermented chili, pairs fresh oysters with tart sea buckthorn and a hint of heat. Small plates, such as the Brixham crab with Exmoor caviar on a coconut ash cracker, add to the upscale appeal of AngloThai’s menu.

In the main course section, vegetarian and seafood options stand out. The lion’s mane mushroom with sunflower seed satay and puffed quinoa is a delightful vegetarian option. The wok-fired long aubergine with sweet basil and soy-cured yolk is another unique option. For heartier options, the root vegetable terrine with roasted coconut curry and todoli citrus offer complex flavour profiles. Meanwhile, the Ryall Farm Hebridean hogget with Massaman curry and black fig showcases a rich, warm curry.

The sides at AngloThai are also well-considered, with options like pearled naked oats offering a wholesome accompaniment to the main dishes. For dessert, AngloThai’s menu offers options like the crown prince squash with fig leaf and pumpkin seed ice cream. The cacao ganache with sugarcane rum and salted coconut rounds the meal with chocolate and tropical flavours.

Desiree Chantarasak oversees the wine selection, focusing on European producers prioritising craftsmanship and sustainability. The list includes accessible options alongside premium bottles. AngloThai’s house wine, produced in collaboration with Nibiru Wines from Austria’s Kamptal region, reflects the restaurant’s commitment to quality and thoughtful sourcing.

AngloThai Restaurant London Bookings

Capital A List members can make bookings for AngloThai below.

AngloThai Restaurant London Cuisine, Dress Code & Address

Cuisine: Thai

Dress Code: Casual

Area: Marylebone

Address: 22-24 Seymour Pl, London W1H 7NL

Website: https://anglothai.co.uk/

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Bottarga Restaurant London Review: New Greek-Inspired Venue on Chelsea with Authentic Mediterranean Flavors

December 10, 2024 Capital A List - Celebrity club news

Bottarga restaurant in London, located in Chelsea, is the latest addition to the Pachamama Group’s portfolio, which includes notable establishments like Zephyr and Chicama. Opened in November 2024, Bottarga draws inspiration from the culinary traditions of the Greek islands, offering a menu that emphasizes shared plates and bold flavours.

The concept for Bottarga comes from a series of summers spent exploring the Greek islands. These summers led to a deep appreciation for their cuisine and a particular fondness for feta cheese. This passion shows in the restaurant’s offerings, which aim to evoke the warmth and friendliness of Aegean dining. The menu encourages guests to linger, people-watch, dine al fresco, and indulge in desserts as a non-negotiable part of the experience.

Bottarga occupies the former site of Chicama. It retains the structure but introduces new artwork and an improved terrace designed for year-round use. The interior features bare wooden floors and uneven plaster walls, creating a rustic ambience. Eclectic crockery from various antique markets adorns the tables, adding charm to the restaurant. Original artwork and a curated soundtrack by DJ Georgios Kalamotousakis enhance the dining atmosphere.

The kitchen is led by Executive Chef Tzoulio Loulai, who brings his Greek heritage to the forefront of the menu. Collaborating with Adam Rawson, the original head chef of the Pachamama Group, Loulai has developed a selection of dishes that blend traditional Greek flavours with contemporary culinary techniques.

Bottarga brings a slice of the Aegean to Chelsea.

Bottarga Restaurant London Menu

Bottarga’s menu is designed for sharing, featuring a variety of mezze, raw dishes, salads, vegetables, seafood, and meat options. The emphasis is on fresh, high-quality ingredients prepared with simplicity and care.

The mezze selection includes smoked aubergine with crispy onions, spicy feta with red pepper chimichurri, and tarama topped with trout roe. Other notable starters are saganaki tapioca bites drizzled with thyme honey, and courgette tempura served with black garlic aioli.

Bottarga offers dishes such as Bottarga sea bass with lemon dressing for those who appreciate raw preparations. Taste the bluefin tuna accompanied by roasted red pepper and lemon, and yellowtail with yuzu dressing and jalapeño. Vegetable dishes are thoughtfully considered, with offerings like grilled artichokes paired with whipped xinotiri and truffle and confit ratte potatoes finished with burnt butter and roasted garlic aioli.

Seafood enthusiasts can enjoy the signature bottarga orzo enriched with XO oil and bottarga. Grilled prawns seasoned with citrus zest, chilli oil, and almond flakes are also available. Meat options include lamb belly seasoned with Greek Easter spices, soutzoukakia with cumin yoghurt and spiced tomato sauce, lemon chicken with lemon thyme emulsion, and lamb chops with gyros spices.

To conclude the meal, Bottarga offers desserts such as chocolate burnt cheesecake with salted caramel chocolate, hazelnut semifreddo topped with hazelnut brittle and meringue, and orange pie accompanied by kumquat and orange cream.