Bottarga restaurant in London, located in Chelsea, is the latest addition to the Pachamama Group’s portfolio, which includes notable establishments like Zephyr and Chicama. Opened in November 2024, Bottarga draws inspiration from the culinary traditions of the Greek islands, offering a menu that emphasizes shared plates and bold flavours.
The concept for Bottarga comes from a series of summers spent exploring the Greek islands. These summers led to a deep appreciation for their cuisine and a particular fondness for feta cheese. This passion shows in the restaurant’s offerings, which aim to evoke the warmth and friendliness of Aegean dining. The menu encourages guests to linger, people-watch, dine al fresco, and indulge in desserts as a non-negotiable part of the experience.
Bottarga occupies the former site of Chicama. It retains the structure but introduces new artwork and an improved terrace designed for year-round use. The interior features bare wooden floors and uneven plaster walls, creating a rustic ambience. Eclectic crockery from various antique markets adorns the tables, adding charm to the restaurant. Original artwork and a curated soundtrack by DJ Georgios Kalamotousakis enhance the dining atmosphere.
The kitchen is led by Executive Chef Tzoulio Loulai, who brings his Greek heritage to the forefront of the menu. Collaborating with Adam Rawson, the original head chef of the Pachamama Group, Loulai has developed a selection of dishes that blend traditional Greek flavours with contemporary culinary techniques.
Bottarga brings a slice of the Aegean to Chelsea.
Bottarga Restaurant London Menu
Bottarga’s menu is designed for sharing, featuring a variety of mezze, raw dishes, salads, vegetables, seafood, and meat options. The emphasis is on fresh, high-quality ingredients prepared with simplicity and care.
The mezze selection includes smoked aubergine with crispy onions, spicy feta with red pepper chimichurri, and tarama topped with trout roe. Other notable starters are saganaki tapioca bites drizzled with thyme honey, and courgette tempura served with black garlic aioli.
Bottarga offers dishes such as Bottarga sea bass with lemon dressing for those who appreciate raw preparations. Taste the bluefin tuna accompanied by roasted red pepper and lemon, and yellowtail with yuzu dressing and jalapeño. Vegetable dishes are thoughtfully considered, with offerings like grilled artichokes paired with whipped xinotiri and truffle and confit ratte potatoes finished with burnt butter and roasted garlic aioli.
Seafood enthusiasts can enjoy the signature bottarga orzo enriched with XO oil and bottarga. Grilled prawns seasoned with citrus zest, chilli oil, and almond flakes are also available. Meat options include lamb belly seasoned with Greek Easter spices, soutzoukakia with cumin yoghurt and spiced tomato sauce, lemon chicken with lemon thyme emulsion, and lamb chops with gyros spices.
To conclude the meal, Bottarga offers desserts such as chocolate burnt cheesecake with salted caramel chocolate, hazelnut semifreddo topped with hazelnut brittle and meringue, and orange pie accompanied by kumquat and orange cream.
Bottarga Restaurant London Bookings
Capital A List members can make bookings for Bottarga below.
Bottarga Restaurant London Cuisine, Dress Code & Address
Cuisine: Greek
Dress Code: Casual
Area: Chelsea
Address: 383 King’s Rd, London SW10 0LP
Website: https://bottarga.london/
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