Gouqi restaurant in London is an artistic homage to contemporary Chinese cuisine by Chef Tong Chee Hwee. Having opened its doors in February 2023, this fine dining establishment sits opposite Trafalgar Square. It marks Chef Tong’s much-anticipated return to the London dining scene since his departure from the Hakkasan Group in 2019. Chef Tong, known for his pivotal role in earning multiple Michelin stars across the Hakkasan brand, brings to Gouqi the same innovative spirit […]
Hyde London City Hotel will open its doors in mid-2024, making a grand entrance into the British hospitality scene. Nestled in a Grade II listed landmark building on Old Bailey, this establishment celebrates and highlights the brand’s bohemian flair. It promises an immersive stay right in the core of the City of London. The hotel will feature 111 rooms across seven stories and a modern Turkish restaurant. It will also have a unique subterranean cocktail […]
When one utters “Darling… I’m just popping in for a spot of lunch at a luxurious dining restaurant in Belgravia that catered to both Harry and William’s wedding; it has John Major, John Cleese and a long list of actors, writers, and politicians as regulars too. The rub is that you must be a member to even order a starter, and it catered for the Olympics, US presidents and some of the most powerful people […]
A Michelin-starred restaurant in London’s Mayfair neighbourhood is the epiphany of luxury. People already know Michelin restaurants for their sophistication and unique cuisine. They also serve dishes prepared and served in intriguing ways. In a neighbourhood where expectations are high and everything is of the […]
With so many fantastic restaurants in London it can be difficult to find the perfect one to suit the occasion. Capital A List has outlined the very best restaurants in Mayfair so you can spend your time enjoying the food and the exquisite décors that […]
Nestled beneath the vibrant streets of Paddington, just beneath the bustling Smith’s Bar & Grill, lies Allyu—a hidden culinary spot that flawlessly marries the tastes of Peru and Japan in a chic yet relaxed setting. Recently, my artist pescetarian girlfriend and I enjoyed dining there, and our experience was undeniably delightful. Upon entering Allyu, we were greeted warmly and immediately at ease in the modern yet relaxed ambience. The décor is simple but incorporates elements […]
Wondering where to get amazing caviar in London? Try out the new Petrossian Caviar Café. Caviar, synonymous with opulence and luxury, has long been a staple of high-end gastronomy. Its nuanced flavors and the meticulous care required in its production and presentation make it a symbol of culinary excellence. Petrossian, established in 1920, stands as a paragon in caviar, well-known for its commitment to quality and tradition. The brand’s collaboration with The Savoy, a hotel […]
Shanghai Noir restaurant is a unique Indo-Chinese brasserie. It opened its doors in London this March, offering a blend of luxury and culinary innovation against the backdrop of 1930s Shanghai, known as “The Paris of the East.” The venue is located in the historic Old Westminster Fire Station. It draws inspiration from an era when Shanghai blended glamour, sin, and artistic innovation. It echoes the city’s allure with its Art Deco style, with Chinese materials […]
London’s culinary scene welcomes a new addition with the opening of Niju restaurant. The Japanese grill and sushi bar is at 20 Berkeley Street in Mayfair. Niju marks a transition from its predecessor, a modern British restaurant, into a dining experience that draws closer to the culinary ethos of Endo Kazutoshi. He is the famous chef behind the Michelin-starred Endo at the Rotunda, Sumi in Notting Hill, and the upcoming Whitehall restaurant Kioku by Endo. […]
In a significant move that further elevates Marylebone’s standing in London’s culinary scene, Luke Ahearne, the former Head Chef at Corrigan’s Mayfair, has embarked on an exciting new venture with the opening of Lita restaurant. This endeavor sees Ahearne team up with the minds behind the Wild Tavern in Chelsea and Canadian-born restaurateur Daniel Koukarskikh. Lita blends Ahearne’s culinary expertise with a vision to offer refined and relaxed dining experiences. The warmth and nurturing spirit […]
Los Mochis restaurant is famous for blending Mexican and Japanese cuisines. Its new rooftop venue, which will launch in London City in April 2024, is set to elevate London’s dining scene again. Following the acclaim of its Notting Hill outpost and the exclusive omakase counter, Jumo, Los Mochis is reaching new heights, both literally and figuratively, with this latest expansion. Find the new restaurant on the 9th floor of the 100 Liverpool Street building. This […]
In Marylebone and Mayfair, Scales Bar is a new cocktail experience that lures those inclined to meticulously crafted drinks and intimate conversations. Officially opened in December 2023, this venture represents the culmination of five years of dedication and passion by mixologists Din Jusufi and Engji Shala. Their previous tenure at the acclaimed Farzi London provided a strong foundation for their latest endeavor. Scales is beneath Drink with Sasha, behind a discreetly marked door in a […]
How Carlo Carello and Jake Parkinson-Smith are merging generations to create London’s hottest nightclub, B London. Jake and Carlo were the faces behind Boujis, ‘the club’ in West London for a generation of naughties naughty folk. Boujis was a hangout for… and in no order of preference… Prince Harry, Will and Kate, Leonardo DiCaprio, and Bradley Cooper. Rihanna and Beyonce finished off with David Beckham and Cristiano Ronaldo. However, with its high-end but local feel, […]
Beneath the chic Bocconcino Soho, Sotto Soho bar has quickly established itself as a gem in London’s cocktail scene. This subterranean speakeasy is not just a bar. It’s a journey to the heart of Italy, blending the traditional with the contemporary to celebrate Italian cocktail culture. With the introduction of a new Italian-inspired cocktail list, created in collaboration with the acclaimed mixologist Rich Woods, aka the Cocktail Guy, Sotto invites patrons on an immersive journey […]
Rucola is a Brooklyn-origin restaurant now atop the Conduit Club in Covent Garden. The venue introduces an eco-conscious dining experience that melds sustainability with Italian culinary traditions. Set against London views, Rucola is open to members and non-members, offering a refreshing take on plant-based dishes. Easy-going Brooklyn vibes inspire the restaurant’s ambiance. It features an animated open kitchen and a central bar, creating a welcoming atmosphere for guests. The culinary philosophy at Rucola emphasizes sustainability, […]