Hotori Yakitori Restaurant London Review: Authentic Japanese Grilled Skewers

December 30, 2024 Capital A List - Celebrity club news

Hotori Yakitori restaurant in London is a newcomer to the city’s Japanese dining scene, bringing the timeless art of yakitori to the forefront. Opened in late October 2024, the restaurant was founded by culinary entrepreneurs Mike Zheng and Kuangyi Wei, known for their passion for showcasing authentic Japanese cuisine.

Hotori’s concept revolves around “beak to tail” dining, where every part of the chicken is utilized, a philosophy rooted in sustainability and respect for the ingredients. The restaurant sources its chickens from Fosse Meadows, a farm renowned for slow-reared, free-range poultry of exceptional quality. This commitment to premium ingredients sets the foundation for the flavours and textures that define Hotori’s dishes.

The restaurant’s ambience is inspired by Japanese izakayas (informal pubs). Hotori features minimalist décor with clean lines, natural wood finishes, and an inviting warmth. The centerpiece of the dining area is the open kitchen, where a custom hibachi grill takes center stage. Diners can watch skilled chefs prepare skewers over hot charcoal, adding an interactive and engaging dining experience. Soft lighting and intimate seating make it an ideal destination for everything from casual dinners to special occasions.

The restaurant is open for lunch and dinner and offers traditional yakitori as well as bento boxes and sharing platters designed for groups.

Hotori Yakitori Restaurant London Menu

Hotori’s menu showcases authentic yakitori, offering a diverse selection of 17 chicken cuts, each grilled to perfection over hot charcoal. Highlights include:

Engawa (Belly): A tender and flavorful cut, offering a rich taste that exemplifies the quality of the poultry.
Soriresu (Chicken Oyster): Known for its juiciness, this prized part provides a succulent bite.
Bonjiri (Tail Meat): A delicacy that combines a crispy exterior with a moist interior, delivering a unique texture.
Tsukune (Chicken Meatball): Served with soy-cured egg yolk, this skewer balances savoury and umami flavours.

Beyond chicken, the menu features Wagyu Beef Skewers. These offer a melt-in-the-mouth experience with rich, marbled meat. Find Miso Black Cod, a delicate buttery fish dish marinated in a flavorful miso glaze. Vegetable Skewers are also available, made with seasonal vegetables grilled to perfection.

For those seeking variety, Hotori offers set menus showcasing a curated selection of skewers, providing a comprehensive taste. Additionally, lunchtime patrons can enjoy bento boxes, which include rice and salad, available for both dine-in and takeaway.

Complementing the food, Hotori’s beverage program features an extensive sake collection, including selections from Japanese breweries and London’s own Kanpai brewery. The bar also offers Japanese whiskies and a curated wine list.

In summary, Hotori Yakitori is an outstanding addition to London’s dining scene. It offers an authentic and immersive journey into Japanese yakitori cuisine.

Hotori Yakitori Restaurant London Bookings

Capital A List members can make bookings for Hotori Yakitori below.

Hotori Yakitori Restaurant London Cuisine, Dress Code & Address

Cuisine: Japonese

Dress Code: Casual

Area: Covent Garden

Address: 1 New Fetter Ln, London EC4A 1AN

Website: https://www.hotori.co.uk/

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The Georgian Restaurant London Review: Timeless British Dining Knightsbridge

December 27, 2024 Capital A List - Celebrity club news

The Georgian restaurant in London sits within Harrods in Knightsbridge. It has been a hallmark of British elegance since its inception in 1911. Recently revitalized, this iconic restaurant blends its rich heritage with contemporary sophistication, offering guests an outstanding dining experience.

Upon entering The Georgian, one is immediately encircled by an atmosphere that oozes timeless charm. David Collins Studio’s recent refurbishment has given new life to the space, enhancing its Art Deco features with modern touches. The dining room boasts 25 chandeliers, casting a warm glow over set tables, while a grand piano provides a backdrop. An outdoor terrace offers a serene escape, perfect for al fresco dining.

The Georgian at Harrods masterfully intertwines its past with modern culinary excellence. Whether indulging in a classic British dinner or savouring the traditional English afternoon tea, guests are treated to an experience that embodies British luxury and gastronomic artistry.

The Georgian Restaurant London Menu

Under the culinary direction of famous chef Calum Franklin, The Georgian’s menu celebrates classic British cuisine reimagined with contemporary flair. The evening menu draws inspiration from Harrods’ 120-year history, featuring dishes like the “1909 Harrods Diamond Jubilee Consommé,” a clarified chicken broth infused with Lapsang Souchong tea and roasted celeriac. The “1960 Pâté en Croûte” showcases smoked rabbit and Alsace bacon encased in golden pastry, accompanied by Marsala jelly and traditional Cumberland sauce.

The “Geoce” is a standout offering designed for two to share. This pie features slow-cooked British lamb shoulder, complemented by ratatouille, crispy anchovy tempura, and delicate sweetbreads, all finished with a lamb consommé. For those seeking a showstopper, the Beef Wellington, wrapped in bresaola and layered with wild mushroom duxelles and spinach, is served with sauce périgourdine, roast potatoes, and caraway-glazed carrots.

The dessert selection continues the theme of indulgence, with options like the “Chocolate Sphere,” a grand cru 66% dark chocolate shell filled with 42% milk chocolate mousse, praline, and yuzu confit. The “Georgian Trifle” layers caramelized Bramley apple compôte, vanilla crème diplomate, Calvados-soaked sponge, and apple jelly.

The Georgian’s afternoon tea is a quintessential British experience. It features a selection of finely crafted sandwiches, scones with clotted cream and preserves, and an array of delicate pastries. Tea sommeliers are on hand to guide guests through an extensive selection of blends.

The Georgian Restaurant London Bookings

Capital A List members can make bookings for The Georgian below.

The Georgian Restaurant London Cuisine, Dress Code & Address

Cuisine: British

Dress Code: Casual

Area: Knightsbridge

Address: 27 Balham Hill, London SW12 9DX

Website: https://georgianclapham.co.uk/

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Santo Remedio Casona & Cantina Restaurant London Review: Authentic Mexican Dining in Marylebone

December 24, 2024 Capital A List - Celebrity club news

Santo Remedio Casona & Cantina restaurant in London is a Mexican dining concept by Edson and Natalie Diaz-Fuentes. It has made its mark on the city’s restaurant scene since its inception in 2016. The brand’s third and latest venture, Santo Remedio Casona y Cantina, opened in Marylebone in 2024. It brought the flavours of regional Mexican cuisine to this upscale neighbourhood. This restaurant builds on the couple’s passion for showcasing the diverse culinary traditions of their homeland while providing an elegant yet approachable dining experience.

The concept behind Casona y Cantina is deeply rooted in Edson’s Mexican heritage and inspired by the grand colonial houses of Mexico City’s Colonia Roma, Juarez, and Condesa neighbourhoods. These influences are reflected not only in the menu but also in the design of the space. Each element tells a story of Mexican culture and tradition, from the handmade tiles imported from Michoacán to the photographs Edson took during his travels. The name “Casona y Cantina” nods to the dual nature of the venue—a place for leisurely dining and a lively cantina experience.

The two-story restaurant can accommodate 85 guests. It offers an intimate dining room and a cantina bar perfect for casual evenings or pre-dinner drinks. The cantina, a focal point of the venue, has an extensive selection of tequilas and mezcals.

For special occasions, Santo Remedio Casona & Cantina provides private dining options, including the intimate Kite Room for up to eight guests and the spacious Salón Santo, complete with a bar, accommodating up to 50 guests. Whether you’re there to explore traditional dishes, enjoy handcrafted cocktails, or host a private gathering, Santo Remedio Casona y Cantina delivers a slice of Mexico in London.

Santo Remedio Casona & Cantina Restaurant London Menu

The menu at Santo Remedio Casona & Cantina is a curated selection of regional Mexican specialities. It emphasises traditional guisados (slow-cooked stews) and antojitos (small street-style snacks). Signature dishes include:

Chiles Rellenos: Poblano peppers stuffed with a savoury filling.
Aguachiles: A zesty seafood dish marinated in chilli and lime, offering a refreshing start to the meal.
Moles: Cacao-based sauces served over meats, highlighting the depth of Mexican culinary traditions.

The restaurant also serves popular tacos and tostadas, prepared with heirloom purple corn masa sourced from MasaFina, ensuring authenticity in every bite.

The cantina bar offers an extensive selection of tequilas and mezcals, allowing guests to explore Mexico’s diverse spirits.

Santo Remedio Casona & Cantina Restaurant London Bookings

Capital A List members can make bookings for Santo Remedio Casona & Cantina below.

Santo Remedio Casona & Cantina Restaurant London Cuisine, Dress Code & Address

Cuisine: Mexican

Dress Code: Casual

Area: Marylebone

Address: 13-14 Thayer St, London W1U 3JR

Website: https://www.santoremedio.co.uk/marylebone

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Delamina Townhouse Restaurant London Review: Eastern Mediterranean Dining in Convent Garden

December 23, 2024 Capital A List - Celebrity club news

Delamina Townhouse restaurant in London offers a culinary journey through Eastern Mediterranean cuisine, reflecting the heritage of its founders, Limor and Amir Chen.

Opened in November 2024, this is the third venture by the Chen duo, following the success of their Marylebone and Shoreditch establishments. The restaurant is situated within a Grade II listed Georgian townhouse on Covent Garden and retains original features such as fireplaces and decorative wall panelling. The interior features Limor’s artwork, adding a personal touch to the eclectic décor. The space is thoughtfully divided into cosy nooks and private dining areas, complemented by a small outdoor terrace for al fresco dining.

Delamina Townhouse’s layout includes multiple dining areas, each with its own character, providing intimate settings. The private dining room at the back of the ground floor offers a secluded space for special occasions. The restaurant’s commitment to healthy, flavorful cuisine and artistic ambience make it a distinctive addition to Covent Garden’s dining scene.

Delamina Restaurant London Menu

The menu at Delamina Townhouse showcases a blend of Eastern Mediterranean flavours, emphasizing healthy, ingredient-focused dishes. Signature offerings include Crispy Oyster Mushrooms. Served with a truffled artichoke dip, these mushrooms are a delightful starter, offering a satisfying crunch and rich flavour.

The Kohlrabi Carpaccio consists of thinly sliced kohlrabi and pistachios. This dish provides a refreshing and light option, beautifully balancing textures and flavors. Try the Venison & Lamb Koftas, which are accompanied by pistachio cream and barberries. These koftas are tender and flavorful, showcasing the restaurant’s skill in meat preparation. There’s also the Lamb Tagliata – Hummus, glazed shallots, and dukkah, which offers a complex interplay of spices and textures, highlighting the depth of Eastern Mediterranean cuisine.

Vegetarian options are plentiful, with dishes like charred cauliflower drizzled with lemon-infused crème fraîche and pomegranate molasses. The menu also caters to gluten-free and dairy-free options.

The beverage program features wines from small-batch Mediterranean wineries, offering a curated selection that complements the food menu. Cocktails are crafted using ingredients that mirror those in the dishes.

Delamina Townhouse Restaurant London Bookings

Capital A List members can make bookings for Delamina Townhouse below.

Delamina Townhouse Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: Covent Garden

Address: 13-15 Tavistock St, London WC2E 7PS

Website: https://www.delaminakitchen.co.uk/delamina-townhouse/

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Cantaloupe Restaurant London Review: A Culinary Gem Serving Mediterranean-Inspired European Cuisine

December 15, 2024 Capital A List - Celebrity club news

In the historic Underbanks of Stockport, Cantaloupe restaurant emerges as a culinary gem close to London. It offers a refined and approachable dining experience that celebrates the richness of European regional cuisine.

Established by esteemed chefs Mike Thomas and Joshua Reed-Cooper, whose impressive backgrounds include tenures at famous establishments such as Where The Light Gets In and The Creameries, Cantaloupe embodies their shared vision of a neighbourhood restaurant that honours the diverse flavours of Europe. The interior exudes a warm and inviting atmosphere, characterized by minimalist décor, soft lighting, and thoughtfully arranged seating that fosters intimacy and friendliness. The open kitchen design allows diners to observe the meticulous preparation of their meals.

Cantaloupe is a distinguished addition to Stockport’s dining scene. It offers an authentic and memorable exploration of European regional cuisine in a setting that balances elegance with comfort.

Cantaloupe Restaurant London Menu

Cantaloupe’s menu is a testament to the chefs’ dedication to authentic European regional cooking, with a particular emphasis on Mediterranean influences. Dishes are crafted using seasonal, locally sourced ingredients. The menu features a variety of small plates designed for sharing, encouraging a communal dining experience.

Notable offerings include rabbit and pork rillettes with cornichons and Dijon mustard, which showcase tender meat with a perfect balance of flavours. For the vegetarian crowd, you can also find beetroot with stracciatella, walnuts, and orange, as well as aubergine caponata. The lamb with cime de rapa, almonds, and anchovy is another favoured dish.

Complementing the food is an extensive wine list curated from small European producers. Guests can explore a diverse selection of wines that pair harmoniously with the menu.