December 30, 2024
Hotori Yakitori restaurant in London is a newcomer to the city’s Japanese dining scene, bringing the timeless art of yakitori to the forefront. Opened in late October 2024, the restaurant was founded by culinary entrepreneurs Mike Zheng and Kuangyi Wei, known for their passion for showcasing authentic Japanese cuisine.
Hotori’s concept revolves around “beak to tail” dining, where every part of the chicken is utilized, a philosophy rooted in sustainability and respect for the ingredients. The restaurant sources its chickens from Fosse Meadows, a farm renowned for slow-reared, free-range poultry of exceptional quality. This commitment to premium ingredients sets the foundation for the flavours and textures that define Hotori’s dishes.
The restaurant’s ambience is inspired by Japanese izakayas (informal pubs). Hotori features minimalist décor with clean lines, natural wood finishes, and an inviting warmth. The centerpiece of the dining area is the open kitchen, where a custom hibachi grill takes center stage. Diners can watch skilled chefs prepare skewers over hot charcoal, adding an interactive and engaging dining experience. Soft lighting and intimate seating make it an ideal destination for everything from casual dinners to special occasions.
The restaurant is open for lunch and dinner and offers traditional yakitori as well as bento boxes and sharing platters designed for groups.
Hotori Yakitori Restaurant London Menu
Hotori’s menu showcases authentic yakitori, offering a diverse selection of 17 chicken cuts, each grilled to perfection over hot charcoal. Highlights include:
- Engawa (Belly): A tender and flavorful cut, offering a rich taste that exemplifies the quality of the poultry.
- Soriresu (Chicken Oyster): Known for its juiciness, this prized part provides a succulent bite.
- Bonjiri (Tail Meat): A delicacy that combines a crispy exterior with a moist interior, delivering a unique texture.
- Tsukune (Chicken Meatball): Served with soy-cured egg yolk, this skewer balances savoury and umami flavours.
Beyond chicken, the menu features Wagyu Beef Skewers. These offer a melt-in-the-mouth experience with rich, marbled meat. Find Miso Black Cod, a delicate buttery fish dish marinated in a flavorful miso glaze. Vegetable Skewers are also available, made with seasonal vegetables grilled to perfection.
For those seeking variety, Hotori offers set menus showcasing a curated selection of skewers, providing a comprehensive taste. Additionally, lunchtime patrons can enjoy bento boxes, which include rice and salad, available for both dine-in and takeaway.
Complementing the food, Hotori’s beverage program features an extensive sake collection, including selections from Japanese breweries and London’s own Kanpai brewery. The bar also offers Japanese whiskies and a curated wine list.
In summary, Hotori Yakitori is an outstanding addition to London’s dining scene. It offers an authentic and immersive journey into Japanese yakitori cuisine.
Hotori Yakitori Restaurant London Bookings
Capital A List members can make bookings for Hotori Yakitori below.
Hotori Yakitori Restaurant London Cuisine, Dress Code & Address
Cuisine: Japonese
Dress Code: Casual
Area: Covent Garden
Address: 1 New Fetter Ln, London EC4A 1AN
Website: https://www.hotori.co.uk/
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