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When it comes to dining in style, few places match the experience offered by restaurants like Hakkassan. Known for their fusion of modern luxury with authentic Asian cuisine, these venues offer more than just a meal—they provide an atmosphere of glamour, indulgence, and culinary artistry.
From the lavish interiors to the precision of every dish, restaurants like Hakkasan set the benchmark for high-end dining with a contemporary Asian twist. In this guide, we’ll explore some of London’s top venues that embody this blend of elegance and innovation. They offer refined spaces, impeccable service, and unforgettable menus, making them worthy alternatives to the famous Hakkassan.
A. Wong
A. Wong, in Pimlico, is a famous two-Michelin-starred restaurant offering a modern interpretation of Chinese cuisine. Chef Andrew Wong reimagined his family’s original restaurant, which opened as Kym’s in 1985, and launched A. Wong in 2012. Since then, it has become a culinary destination, celebrated for bringing diverse Chinese regional dishes to London’s fine dining scene.
The restaurant’s interior balances elegance with dynamic energy. It features a bright and airy space with an open kitchen where guests can watch the preparation of each dish. A. Wong offers different experiences depending on the time of day. The lunchtime dim sum menu allows guests to order individual pieces, while the evening focuses on an extensive tasting menu that takes diners on a journey across the culinary landscape of China.
Signature dishes include the 999-layer scallop puff, a delicate creation wrapped in impossibly thin pastry. You can also taste xiao long bao, Shanghai’s famous soup dumplings filled with rich pork and ginger. The tasting menu features highlights like the Shaanxi pulled lamb “burger” and Anhui red-braised fermented wild seabass. The experience is completed with creative desserts like the salted duck egg custard buns, an indulgent end to a truly unique meal.
A. Wong stands out for its blend of culinary innovation and cultural authenticity. It is a top choice for those seeking an elevated and immersive Chinese dining experience in London.
Website: A. Wong
Address: 70 Wilton Rd, Pimlico, London SW1V 1DE
Sexy Fish
Sexy Fish is an extravagant Asian-inspired restaurant and bar that blends glamour, art, and culinary excellence. Designed by Martin Brudnizki with striking installations by artists like Damien Hirst and Frank Gehry, the venue radiates mid-century opulence. The bold interior features a giant gold-plated crocodile and an ocean-blue mermaid statue, creating an elegant, eye-catching atmosphere.
The menu at Sexy Fish focuses on Japanese-inspired cuisine with a modern twist. It offers dishes like sushi, sashimi, and seafood cooked on a Robata grill. Signature items include the Chilean sea bass with spicy miso and indulgent options like Wagyu beef and lobster with truffle. The restaurant also features creative dishes like caviar with steamed buns and smoked tofu. The crispy duck and watermelon salad is also a highlight.
Beyond the food, Sexy Fish boasts one of the largest Japanese whisky collections globally. This menu is complemented by an innovative cocktail menu designed to impress. The lively atmosphere, complete with live DJs and a late-night vibe, transforms the space into a trendy spot for dining and socializing.
Website: Sexy Fish
Address: Berkeley Square House, Berkeley Square, London W1J 6BR
The Ivy Asia
The Ivy Asia Mayfair offers an extravagant dining experience that blends vibrant Asian-inspired cuisine with a bold, theatrical ambience. As soon as you step inside, you’re met with a dazzling green agate floor that sets the stage for an evening full of sensory delight. The lavish interior, with cherry blossom trees, lively sculptures, and rich decor, reflects the restaurant’s “more is more” mantra. The Ivy Asia Mayfair is part of a growing chain of Ivy Asia venues. They are known for creating an immersive atmosphere where luxury meets fun.
The menu features a wide range of dishes inspired by various Asian cuisines. Highlights include prawn tempura with a chili-coriander dip, miso black cod, and aromatic duck fried rice. Sushi and sashimi offerings are also a key draw. Varied options appeal to seasoned diners and those looking for something new. The extensive cocktail menu offers creative options like the Shikoku Spritz and the Beijing Sling, while the sake and Asian whisky selections ensure a complete experience.
Dining here is as much about the atmosphere as the food. From live DJs to eye-catching presentations of dishes like the smoking barbecue lamb cutlets, every aspect of the restaurant is designed to impress and entertain.
Website: The Ivy Asia Mayfair
Address: 8-10 N Audley St, London W1K 6ZD
Park Chinois
Park Chinois transports guests to the glamour of 1930s Shanghai with its rich décor and immersive dining experience. This upscale venue offers two distinct spaces. The first is the elegant Salon de Chine, where live jazz performances set the tone for intimate dining. The more theatrical Club Chinois downstairs, features cabaret-style entertainment. The rich interiors, designed by Jacques Garcia, are drenched in deep reds and gold. They offer a setting that blends Art Deco with a lavish sense of style.
The menu celebrates luxurious Chinese cuisine. Signature dishes include the Duck de Chine, a carefully prepared Peking duck served with delicate pancakes. Find also a selection of indulgent dim sum like black truffle dumplings and sea scallop shumai. The menu features standout mains such as grilled Chilean sea bass and Wagyu beef stir-fried with ginger.
Park Chinois offers a one-of-a-kind experience that marries high-end dining with the allure of live performances, making it a top choice for those seeking decadence in London’s culinary scene.
Website: Park Chinois
Address: 17 Berkeley St, London W1J 8EA
MiMi Mei Fair
MiMi Mei Fair is an opulent Chinese restaurant that blends traditional Chinese dishes with contemporary flair. The concept is crafted by restaurateur Samyukta Nair (also behind Jamavar and Bombay Bustle). It transports diners to 1920s Shanghai through rich decor and immersive storytelling. The venue is designed as the imagined residence of Empress MiMi, with each of the three floors featuring distinctive spaces. You can find the elegant Parlour with coral and blue accents, and the more intimate Drawing Room with velvet seating and silk wallpaper.
The menu, developed by Executive Chef Peter Ho (previously of Hakkasan and Lei Garden), focuses on classic Chinese dishes elevated with luxurious ingredients. Signature items include the applewood-fired Peking duck, served with tableside theatrics, crispy skin dipped in brown sugar, and house-made sauces. The dim sum selection is equally impressive, featuring xiao long bao in vibrant colours and langoustine wrapped in crispy vermicelli with truffle. The experience is enhanced by a sophisticated cocktail menu and an extensive wine list that leans toward premium choices.
Website: MiMi Mei Fair
Address: 55 Curzon St, London W1J 8PG
Yauatcha
Yauatcha Soho, another of the restaurants like Hakkassan, is a chic and modern dim sum teahouse located in the heart of London’s Soho. Part of the Hakkasan Group, it has been a Michelin-starred establishment since its opening in 2004. It offers a blend of traditional Cantonese cuisine with contemporary flair. The sleek interiors feature moody lighting, an open kitchen, and a downstairs patisserie counter, adding to the vibrant yet sophisticated atmosphere.
The menu focuses on an extensive selection of dim sum, with highlights like venison puffs, spicy Szechuan pork wontons, and lobster dumplings. Their signature venison puffs are a must-try, with a savory-sweet filling encased in buttery pastry. Alongside the dim sum, Yauatcha offers larger plates like crispy aromatic duck and wok-fried dishes such as hand-pulled noodles with shimeji mushrooms. The restaurant also boasts an in-house patisserie, where intricate petits gateaux and colourful macarons blend Eastern and Western influences.
Website: Yauatcha
Address: 15-17 Broadwick St, London W1F 0DL
Imperial Treasure
Imperial Treasure brings refined luxury to London, offering some of the most elegant Chinese cuisine in the city. Part of the globally famous Imperial Treasure Group, which has multiple Michelin stars across its locations in Asia, the London outpost opened with high expectations. Situated in a Grade II-listed former bank, the restaurant’s interiors are plush yet restrained, featuring white leather seating, onyx walls, and an overall minimalist aesthetic to complement the fine dining experience.
The menu is rooted in traditional Cantonese dishes but emphasises luxury ingredients. The signature Peking duck is a star attraction, with crispy skin and juicy meat served in two courses. Guests also rave about the extensive dim sum selection, where highlights include sesame prawn toast, xiao long bao with delicate wrappers, and prawn cheung fun that’s among the best in the city. For a more indulgent experience, the tasting menus feature delicacies like caviar-topped egg whites, baked crab shell, and braised Hokkaido sea cucumber.
While the food is generally praised, the atmosphere can feel somewhat austere and business-like, which might not appeal to those looking for a lively dining vibe. Nevertheless, Imperial Treasure delivers on its promise of top-tier Chinese cuisine with an opulent edge and another of the best restaurants like Hakkassan.
Website: Imperial Treasure
Address: 9 Waterloo Place, St. James’s, London, SW1Y 4BE
Mei Ume
Mei Ume, located within the Four Seasons Hotel at Ten Trinity Square, offers a sophisticated blend of Chinese and Japanese cuisines in a sleek, modern setting. The restaurant’s name pays homage to both cultures—“Mei” representing the plum blossom in Chinese culture and “Ume” in Japanese. The interior is a balance of elegance and comfort, with high ceilings, bamboo-printed glass screens, and warm lighting that creates a welcoming atmosphere.
The menu is carefully curated, showcasing traditional dishes with a contemporary twist. From the Chinese side, the Peking duck is a standout, served with traditional pancakes, cucumber, and a choice of caviar for an extra touch of luxury. The Japanese offerings include a wide selection of sushi and sashimi, such as the nigiri platters and delicate lobster sashimi. Signature dishes like San Pei chicken and Shanghai golden crispy sea bass highlight the fusion of authentic flavours with modern presentation.
Mei Ume also features an impressive drinks menu, including Asian-inspired cocktails, a wide selection of sake, and Japanese whisky.
Website: Mei Ume
Address: 10 Trinity Square, London EC3N 4AJ
Ting
TĪNG Restaurant, on the 35th floor of The Shard, offers a spectacular blend of Asian and British cuisine with breathtaking views of London’s skyline. Set within the Shangri-La Hotel, this restaurant’s name is derived from the Chinese word for “living room,” reflecting its inviting ambience. The space is beautifully designed with sleek, modern interiors that emphasize the panoramic views, making it a perfect spot for romantic dinners and special occasions.
The menu at TĪNG is dynamic and seasonal, featuring signature dishes that marry traditional Asian flavours with contemporary techniques. Highlights include the marinated Thai scallops with chili and wasabi caviar, and the sweet and sour lobster served with fried rice. For those looking for a more refined experience, the “Romance in the Clouds” package offers a five-course dinner with premium seating by the windows.
The service is attentive and polished, with a diverse team led by Executive Chef Paolo Belloni, who brings global culinary expertise to the table making it another of the best restaurants like Hakkassan. The wine selection is equally impressive, offering over 300 handpicked options, from classic vintages to cutting-edge Asian wines.
Website: Ting
Address: Level 35, 31 St Thomas St, London SE1 9QU
Gouqi
Gouqi is a Chinese restaurant by Chef Tong Chee Hwee, who previously led the kitchens at Hakkasan. This upscale spot is Chef Tong’s first solo venture, and it aims to deliver an elevated dining experience with a focus on contemporary Chinese cuisine. The interior exudes sophistication, blending sleek modern design with colourful Chinese lanterns and marble accents, creating a calm escape from the streets of Central London.
The menu features traditional and innovative dishes, with highlights like the honey-glazed Iberico char siu with salted egg yolk and the eight-treasure crispy chicken with foie gras. The Supreme Royal Dim Sum Platter is also a popular choice, offering a visually striking array of multicoloured dumplings filled with premium ingredients such as XO king crab and black truffle. While the lobster noodles are a standout, known for their buttery richness, some critics feel that certain dishes are overpriced and underwhelming for the hype.
Website: Gouqi
Address: 25-34 Cockspur St, London SW1Y 5BN
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