Engel & Jang Restaurant London Review: A Fusion of European and Asian Cuisines at The Royal Exchange

This summer, the Royal Exchange welcomes a new addition to its dining scene with the opening of Engel & Jang restaurant in London. This venue promises to bring an exciting blend of flavours and luxurious experiences, thanks to the vision of Des Gunewardena, former CEO of D&D London, and famous chef Peter Jang.

Engel & Jang’s menu celebrates a fusion of culinary cultures. Drawing inspiration from European and Asian cuisines, the restaurant offers a unique dining experience that praises the diversity of flavours and cooking techniques.

The restaurant benefits from a stunning architectural backdrop in the historic Royal Exchange. Its interior design is led by acclaimed designer Tom Strother of Fabled Studio. It complements the grandeur of the setting with a modern and sophisticated touch. The design pays homage to the rich history of the Royal Exchange. It does so while incorporating contemporary elements that enhance the dining experience. Large windows allow natural light to flood the space, providing diners with cityscape views.

Des Gunewardena’s collaboration with Peter Jang is a significant highlight of Engel & Jang. Gunewardena has a remarkable track record of creating successful dining concepts. He brings his wealth of experience and passion for excellence to this new venture. Chef Jang, with his innovative culinary skills and deep understanding of Asian flavours, adds a unique dimension to the restaurant’s offerings.

Their partnership promises to elevate the dining experience at Engel & Jang. It will offer patrons a perfect blend of creativity, quality, and sophistication.

Engel & Jang Restaurant London Menu

Engel & Jang’s menu teases the taste buds with exquisite dishes. The restaurant offers an array of appetizers, main courses, and desserts. They all reflect the fusion of European and Asian culinary traditions.

Highlights from the menu include the “Szechuan Lobster”. This dish balances the bold flavours of Szechuan spices with the sweetness of the fresh lobster. The “Truffle Dim Sum” combines traditional dim sum techniques with the aroma of truffles. Another standout is the “Wagyu Beef Tataki,” a delicately prepared dish that showcases the tenderness and rich flavour of Wagyu beef​.

For starters, guests can enjoy the “Yellowtail Sashimi served with yuzu soy and jalapeño, or the “Foie Gras Gyoza,” which pairs the richness of foie gras with delicate Japanese dumplings. The main courses are equally impressive, with options like “Korean BBQ Short Ribs,” slow-cooked to perfection and served with kimchi and pickled vegetables, and the “Black Cod Miso,” a glazed cod dish that melts in the mouth.

Vegetarian and vegan options are also thoughtfully included. The “Wild Mushroom Risotto” comes infused with truffle oil and topped with shaved parmesan. The “Crispy Tofu with Ginger Soy” offers a blend of textures and flavours. Desserts are a must-try, with creations like “Matcha Tiramisu,” a Japanese twist on the classic Italian dessert, and “Yuzu Cheesecake,” which provides an end to the meal.

Engel & Jang will opened its doors this summer. With its unique menu, luxurious setting, and the combined expertise of Des Gunewardena and Peter Jang, the restaurant will likely become a premier dining destination in London.

Engel & Jang Restaurant London Bookings

Capital A List members can make bookings for Engel & Jang below.

Engel & Jang Restaurant London Cuisine, Dress Code & Address

Cuisine: Pan-Asian

Dress Code: Casual

Area: City of London

Address: Royal Exchange, London EC3V 3LL

Website: https://theroyalexchange.co.uk/engel-and-jang/