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London is a melting pot of different cultures, as seen in its architecture, art, fashion, and cuisine. The city hosts some of the best chefs and restaurants globally. They always present visitors and locals with new and intriguing flavors. As international cuisines are common and famous in the city, so are the fusions they create with local culture and culinary customs. Asian fusion restaurants in London have something unique and extraordinary—the perfect combination of design, flavor, and vision.
The London palate is highly inviting to fresh and aromatic dishes from diverse Asian countries. When those ingredients merge with English tradition, extravagant flavors come to the surface. This list provides you with 10 of the best Asian fusion restaurants in London. Here, you will probably find your new favorite cuisine.
Inamo
Inamo is a visually stimulating restaurant with Soho, Camden, and Covent Garden units. They specialize in Chinese, Thai, Japanese, and Korean cuisine. The renowned TimeOut publication in the LoveLondon awards voted the place the best brunch in Central London. They use interactive technology to create projections over the customers’ tables. While waiting for your meal, you can play games and draw and color graffiti-style images. Also, customize the table surface with your art, or watch the chef prepare meals through a live camera feed. You can also order your meals using this projection system, designed by chef Stefan Markov.
The food is a pan-Asian mixture, where flavors from different Asian cuisines combine to create something new. The house sushi and sashimi are famous, especially their Dragon rolls. The Asian tapas include Yuzu Pork Belly. Chilli and Honey Tiger Prawns is a spicy dish with some lemon on the side to squeeze over it. There are also plenty of vegetarian dishes like the Bang Bang Cauliflower, toasted with sweet and spicy sauces. The Shishito Peppers with olive oil and sea salt drizzle are popular too. The interior design of all three venues highlights the caricaturesque image of Asia. Thin wood, marble walls, a beige undertone, and dim lighting are common.
Website: https://www.inamo-restaurant.com/
Address: Multiple locations
Novikov
Novikov introduces Pan-Asian and Italian cuisine, each represented on a different venue floor. After ten years of operation, it is still one of the most influential restaurants in the luxury dining scene of London, and, judging by the fact that it hosts two completely distinctive cuisines, that is an impressive accomplishment. On the first floor, you will find the Pan-Asian restaurant, designed to resemble an Asian market with fresh fruits, vegetables, and seafood exposed in the center of the salon. Cracked stone walls and bamboo chandeliers complement the decor without drifting the focus away from the food. Here you find fresh oysters, duck winglets, premium sushi, and dim sums carrying traditional Asian flavors.
Go upstairs and enter a Sicilian summer terrace decor, with charcoal-textured white columns and small olive trees in the middle of the dining room. Fresh products, like shiny red tomatoes and olive oil, are exposed over wine barrels. Wooden tables and chairs match the leathered walls and brown-toned bar. The menu features a wide variety of salads, bruschettas, fresh pasta dishes, carpaccios, meat, and fish.
Our Full Review: Novikov
Website: https://www.novikovrestaurant.co.uk/
Address: 50A Berkeley St, Mayfair, London W1J 8HA
Sushisamba
Sushisamba is probably the most beautiful restaurant on this list. It is where the Brazilian tropical feels of Copacabana meet Japan’s fresh and aromatic flavors. The environment feels like a bossa-nova video clip, with tropical plants decorating the dining room, an explosion of colors and textures on the walls and furniture, and bright daylight coming in from the large windows that cover entire walls. On the rooftop of the Heron Tower, with a 360-degree panoramic view of the city, Sushisamba is a fusion restaurant with great fun, music, and flavors. The bamboo ceiling covers the black and white tile floor, bright orange booths, and wooden furniture. Plants hover over the bar, with velvety blue stools in front of it. A large tree with red and orange leaves decorates the outdoor terrace.
Sushisamba blends Brazilian, Peruvian, and Japanese food to create sushi rows with unique flavors. The dish presentations are just as mesmerizing as the interior design, where contrasting colors complement each other. You can find fresh and aromatic flavors here from Brazilian churrasco and moqueca to Peruvian ceviche and Japanese edamame. Plenty of vegetarian and vegan options exist: beautiful and fragrant cocktails and sweet and balanced desserts. Samba’s performances are also typical!
Our Full Review: Sushisamba
Website: https://sushisamba.com/london/city/
Address: 110 Bishopsgate, London, EC2N 4AY
Bintang
Bintang doesn’t serve alcohol, but they allow you to bring in as much as you want, as long as you pay for corkage. But honestly, you don’t even need it. The food here is so good you wouldn’t want the flavors crossing with anything else. It started as an Indonesian and Malaysian restaurant, later developing into a Pan-Asian cuisine that celebrates classic Eastern Asian foods and ingredients. They serve comforting noodles and curries in an intimate environment, exploring Filipino aromas and playing with spices.
The restaurant doesn’t look fancy, with a small dining room and a humble wood bar on the back. The chairs are simple, and white linens, surrounded by rustic brick walls, cover the tables. The place looks like an authentic Asian market, where you’d sit to grab a quick and simple bite. However, nothing is simple about the food served at this family-owned restaurant.
They serve Beef Bintang dishes with aromatic coconut and lemongrass sauce, and duck pancakes are perfect for sharing with the table. They also do Silogs all day; breakfast skillets are served directly from the oven. The chef specials include braised fried ribs with banana barbecue sauce and the house dirty fried rice. Bubble tea is also available!
Website: https://www.bintangrestaurant.co.uk/
Address: 93 Kentish Town Road, NW1 8NY
Chino Latino
Chino Latino is a restaurant that mixes Pan-Asian cuisine with Peruvian elements, creating a multi-award-winning menu. It is one of the best Asian fusion restaurants in London. The exotic dishes are always complimented by well-elaborated cocktails made by professional mixologists who bring Latin aromas and flavors forward. The restaurant is located on the first floor of the Park Plaza London Riverbank Hotel, and from there, you have a panoramic view of the River Thames from windows covering the entire wall.
Inside, black furniture contrasts with the bright red lamps on the floor and mood lighting from candles. The seats and tables are low and lounge-styled, and there, you can spend the evening tasting cocktails and sushi that melts in your mouth. The bar is long and exposes plenty of international spirits and liquors that create the renowned cocktails of Chino Latino.
The food is also out of this world. Praised for its black cod with spicy miso and sirloin steak served on hot rocks, the restaurant offers a Pan-Asian fusion menu that draws inspiration from Chinese, Japanese, and various Eastern Asian cuisines. Different dim sum options are available, from vegetable gyoza to stuffed red chili and soft-shell crab. Duck breast with miso aji and lime, seared salmon belly with grapefruit miso, and wagyu are also part of the experience. Order a tasting menu if you’d like, and pair it with fresh Peruvian-inspired cocktails. Don’t forget about dessert.
Website: https://chinolatino.co.uk/
Address: Park Plaza London Riverbank, 18 Albert Embankment Lambeth, London SE1 7TJ
Dishoom
Dishoom is where Bombay found a home in London. With different units across the city, the restaurant attracts customers who end up having a fantastic time with quality Indian food, a cozy and homey environment, and friendly and welcoming staff. They’ve designed the famous King’s Cross unit to resemble an old train station. It has British colonial reminiscence and bright western Asian colors. Worn paint covers the walls behind the railway-like stairs, where you’ll find a large white clock on top.
The furniture is purposely humble and brings you back to the 1920s, as people were bustling around to catch their train or have a coffee while waiting. Other units follow the idea of telling a story through its design and environment. Here, the bar serves cask and bottle-aged godown cocktails, bringing forward the Indian heritage of flavors.
For the all-day lunch and dinner menu, pick from the chef’s special lamb-on-the-Bone stew served with naan, or choose from the wide variety of small and large dishes. Breakfast is served until 11:45, and here you can order traditional Indian and Irani cooked dishes like Kejriwal (fried eggs on chili cheese toast). Naan rolls are also a famous breakfast option. Dishoom is constantly paying tribute to classic Irani and Indian foods by serving modern versions of traditional Biryani (slow-cooked chicken on a pot), open-air marinated grills, samosas, or Roomali Roti rolls, which are prepared at the table.
Website: https://www.dishoom.com/
Address: Multiple Locations
Nopi
Nopi is a restaurant run by chef David Bravo from Ecuador, who brings his heritage and passion for cooking to the tables of London, fusioning his cuisine with Pan-Asian elements to create unique and bold dishes. The menu, which changes every season, embraces vegetarianism with options like the Roasted butternut squash, which comes with caramelized pumpkin seeds and green tahini. Here, elements of different cultures complement each other on the plate. The sweet flavors of macadamia and watercress pesto elevate the rainbow trout with apple labneh. As a main dish, the Lamb rump with the tang of cranberries surprisingly matches the roasted pepper, peanuts, and anchovies that follow suit.
The interior is serene, not to overshadow the complexity of the flavors presented on the dishes. Cream-colored floors, white tiled walls, and large communal tables create a calm environment that welcomes any type of customer. The open kitchen also invites guests into the casual experience of healthy eating with ingredients from remote world regions. The cocktails are house adaptations of classics, where Asian herbs blend with tropical rums, and curry syrup adapts to chili jam.
Website: https://ottolenghi.co.uk/restaurants/nopi
Address: 21-22 Warwick Street London W1B 5NE
Kanishka
Kanishka is a Michelin-starred restaurant that celebrates the foods from North Eastern Indian states. When talking about the best Asian fusion restaurants in London, we could not leave this one behind. Here, humble dishes with elevated simplicity rely less on oils and spices, exploring the combination of fresh and quality ingredients.
The result is various menus that bring forward aromatic and well-balanced flavors. For starters, pigeon breast with beetroot, amal asaar, pistachio, or maybe a tandoori mixed grill experience. Main courses include lamb biryani with rice and pineapple or venison steak with apricot and blackberry raita. The tasting menu, which can come with wine pairings, offers scallops, chicken tikka pie with a berry compote, monkfish on banana blossoms, and goat curry with cumin.
The restaurant has two floors and undeniable intimacy. Turquoise decorates the bar and walls upstairs, contrasting with the black and white marble floor, countertop, and light gray furniture. A less formal garden-like environment can be found downstairs, with large tables perfect for group meals. The cream palate from the walls, chairs, and booths matches the green from the tables and plants hanging from the ceiling. Every dish is an explosion of simple flavors that create something unique.
Our Full Review: Kanishka
Website: https://kanishkarestaurant.co.uk/
Address: Kanishka by Atul Kochhar, 17-19 Maddox Street, Mayfair, London, W1S 2QH
Banana Tree
Banana Tree brings Pan-Asian street food to London, exploring cuisines from Indonesia, Vietnam, Singapore, Thailand, and Malaysia. A humble option if compared with other recommendations from this list, the restaurant has over nine units across England and keeps growing in popularity. Tailor-made for the younger crowd, they have boozy and creative drinks, hammock chairs, and DJs playing classic party hits. The restaurant offers plenty of vegan and vegetarian meals. Spicy eggplant with tamarind and coconut kari are two popular choices. If you’re a meat-eater, go for the Malaysian prawn kari or the crowd-pleaser Thai green curry.
A laid-back and well-designed space welcomes customers. Terra-cotta brick walls match the wood tables, chairs, and stools. White bricks contrast the green tiles on the countertops, and plants add to the tropical dry forest environment. No matter which venue you go to or the slight variations they may have on decor and design, the tables are large and can fit many people, perfect for big groups who want to come in, try some traditional Eastern Asian food with beer, and have fun. Here, modern Asian food is served without destroying its original aromas and charm.
Website: https://bananatree.co.uk/
Address: Multiple Locations
Mei Ume
Within the historic confines of the Four Seasons London at Ten Trinity Square, Mei Ume offers an unparalleled dining adventure where the richness of Asian culinary tradition enters London’s vibrant restaurant scene. Launched on June 9, 2017, this establishment adds a layer of historical intrigue to its locale by celebrating the building’s past as the bustling Port of London Authority and seamlessly blending Eastern culinary mastery with Western elegance.
The brainchild of the renowned Hong Kong-based designers Eg Ng and Terence Ngan of AB Concept, Mei Ume’s aesthetic harmonizes contemporary design with the building’s architectural heritage. The restaurant’s entrance captivates with its Instagram-worthy enameled glass panel adorned with Chinese and Japanese plum flowers. With a dining room that accommodates 48 guests and features triptych art installations depicting Chinese banquet scenes, Mei Ume celebrates Asian culture’s vibrancy and depth. The restaurant’s palette, rich in reds and pinks, symbolizes happiness, prosperity, and good fortune.
The culinary prowess of head chef Tony Truong, sushi chef Mum Seok Choi, and dim sum chef Derrick Chen converges at Mei Ume, offering an exquisite menu that includes modern Chinese and Japanese dishes. Signature offerings like crispy baby squid with salted eggs, stir-fried Dover sole, braised pork belly with crab, and traditional Peking duck promise an exploration of flavors. Inspired by Japanese astronomy, the live sushi bar and the cocktail offerings further elevate the Mei Ume experience.
Website: https://www.meiume.com/
Address: 10 Trinity Square, London EC3N 4AJ
TĪNG
On the 35th floor of the Shard, TĪNG redefines the art of dining with its sky-high culinary experience that transcends the traditional, drawing inspiration from landscapes of Asian cuisine. Named after the Chinese word for ‘living room,’ TĪNG crafts an ambiance that combines the comfort and warmth of home with the sophistication of one of London’s most prestigious locations, offering guests panoramic views of the city’s skyline. Under the skilled direction of Executive Chef Paolo Belloni, TĪNG’s menu is prepared to showcase the finest local and seasonal ingredients. Belloni’s enthusiasm for integrating an Asian twist into his creations aligns perfectly with the Shangri-La’ Hotel’s heartfelt and genuine service ethos.
TĪNG also invites guests to partake in a unique afternoon tea experience. In an exclusive collaboration with luxury handmade jewelry brand Alex Monroe, the Bees in Bloom Afternoon Tea celebrates spring’s vivacity, featuring finger sandwiches, classic scones, and inventive pastries. The experience is crowned with The Honeycomb Shard, a captivating dessert served amidst clouds of dry ice. With an award-winning wine list to complement its culinary offerings, TĪNG is a pinnacle of London’s dining scene.
Website: https://www.ting-shangri-la.com/
Address: Level 35, 31 St Thomas St, London SE1 9QU
Little Bird
Little Bird’s philosophy is simple yet profound – it’s ‘About You.’ This guiding principle resonates through every facet of the restaurant, from the meticulously crafted dishes to the impeccable service and the warm, inviting atmosphere that greets every guest. Behind the restaurant’s vision is Lorraine Angliss, a renowned restaurateur and interior designer whose flair for creating captivating spaces is evident in the place’s award-winning design. Little Bird is her latest masterpiece, joining a prestigious lineage of London dining establishments, including Rock and Rose in Richmond and the iconic Annie’s in Chiswick.
The menu at Little Bird reflects the power of fresh, ethically sourced ingredients. Asian-inspired creations are infused with Mediterranean accents, offering a culinary journey that is both familiar and thrillingly new. The restaurant’s dedication to crafting an intimate and relaxed dining atmosphere makes it the perfect backdrop for sharing plates and bowls of food made to order. Its extensive range of beautifully crafted cocktails truly sets Little Bird apart. Classic and bespoke, these drinks are the work of award-winning mixologists who design each cocktail with the customer in mind.
Website: https://littlebirdrestaurants.com/
Address: 1, Station Parade, Burlington Ln, Chiswick, London W4 3HD
Rock and Rose
Rock & Rose marries the flair of Mediterranean and Asian cuisines with an atmosphere that radiates glamour and excitement. Established in 2009 in Richmond by the visionary Lorraine Angliss, Rock & Rose was conceived with a clear mission: to offer a dining experience where guests’ comfort and satisfaction are paramount. This has led to the successful opening of another location in Chiswick, further expanding the brand’s enchanting presence. Designed by Angliss herself, the restaurant and cocktail bar are imbued with feminine magic and glamour that are truly unique. The decor contributes to the casual yet fun ambiance that defines Rock & Rose.
At the heart of Rock & Rose’s culinary philosophy is a deep passion for food—specifically, dishes that blend the robust flavors of the Mediterranean with the delicate complexity of Asian cuisine. The menu celebrates this fusion, offering a range of dishes that are full of flavor, freshly prepared, and beautifully presented. Creativity flows from the kitchen to the cocktail bar, resulting in deliciously inventive drinks that perfectly complement the dining experience. The ethos of FOOD, PASSION, & GLAMOUR forms the core identity of Rock & Rose, manifesting in every aspect of the restaurant, from the design to the service and, most importantly, in the food.
Our Full Review:
Website: https://www.rockandroserestaurant.com/
Address: 270, 272 Chiswick High Rd., Chiswick, London W4 1PD
Fatt Pundit
Fatt Pundit celebrates the rich tapestry of global culinary fusion right in Covent Garden. This innovative eatery breathes new life into the historical confluence of Chinese and Indian cuisine. The name, a clever blend of the Chinese surname ‘Fatt’ and the Indian term ‘Pundit,’ symbolizes the restaurant’s dedication to merging these two culinary worlds with wisdom and innovation.
The menu is a mosaic of Indo-Chinese delights, showcasing the deep flavors of India’s spices melded with the finesse of Chinese cooking techniques. Taste the succulent momos that tantalize the palate with their steamed perfection. Try out the crunchy pakoras and the deeply satisfying samosas as well. The creativity extends to the main courses, where traditional dishes are reimagined with a bold twist. The spicy Sichuan chicken curry, for instance, marries the Sichuan peppercorns with the complexity of Indian spices, creating a dish that sings with intensity and flavor.
Vegetarians and vegans are not left behind, as Fatt Pundit offers a vegetable stir-fry that showcases a bounty of fresh produce, each bite a celebration of crunch and spice. The innovation extends to the bar, where the cocktail menu dazzles with creations inspired by the aromatic world of chai and the delicate sweetness of lychee and rose petals. Fatt Pundit is more than just a restaurant; it’s a cultural bridge that invites diners on a journey through the streets of Kolkata and the provinces of China, all within the heart of London. It represents a bold statement in the city’s culinary scene, proving that when cultures collide, the result can be nothing short of extraordinary.
Website: https://www.fattpundit.co.uk/
Address: Multiple Locations
Best Asian Fusion Restaurants in London
London is where you’ll find some of the best Asian Fusion restaurants. The concentrated population of immigrants from Asian countries makes it the perfect spot for cultural expression, creating venues that thrive because of their aromatic dishes and modern approach to classic cuisine.
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