The Park Restaurant London Review: A Modern Grand Café Comes to Bayswater

August 29, 2024 Capital A List - Celebrity club news

Jeremy King, the famous restaurateur behind iconic establishments like The Wolseley and Le Caprice, has returned with a new venture—The Park restaurant in London. Located at the corner of Queensway and Bayswater Road, this 8,600-square-foot venue is part of the Park Modern development. It marks a major step in the £3 billion transformation of the Queensway area. Set against the backdrop of Hyde Park, The Park offers a modern take on the classic grand café. It merges American, Italian, and European influences with a distinctively 1970s California vibe.

The Park’s design is inspired by the stylish diners of New York’s Central Park. Its interior combines rich wood panelling, art deco elements, and elegant furnishings. The restaurant spans 150 covers, with an additional 22 outdoor seats that provide al fresco dining overlooking the greenery of Hyde Park. Architect Lee Polisano and interior studio Brady Williams lead the design. The place captures the essence of 20th-century glamour while bringing in modern touches, making it both elegant and welcoming.

With its luxurious setting, diverse menu, and Jeremy King’s signature touch, The Park will likely become a landmark in London’s dining scene. Positioned within the broader regeneration of Bayswater, the restaurant brings a touch of elegance and vibrancy to this once-overlooked corner of the city. The Park revives the grand café tradition and showcases King’s commitment to blending classic hospitality with contemporary flair.

The Park Restaurant London Menu

The menu at The Park is curated by Head Chef Samantha Williams, formerly of Angela Hartnett’s Murano. It offers a diverse selection of dishes that reflect the golden era of 1970s California cuisine with Italian and American brasserie influences. Guests can enjoy everything from comfort food classics to more refined options.

Starter choices include summer minestrone, shrimp cocktails, and other light yet flavorful appetizers. Main Course highlights include grilled veal chop with sage butter, summer squash gnocchi, and an elevated take on the classic cheeseburger. The dessert menu features indulgent options like caramelized banana splits and classic American sundaes.

For those stopping by in the morning, The Park also serves an extensive breakfast and brunch menu. You can find buttermilk pancakes, potato latkes, and the ever-popular Eggs Arlington. Complementing the food is an impressive wine list, with selections focusing on California and Italian producers, alongside a dedicated Negroni menu and signature cocktails.

The Park Restaurant London Bookings

Capital A List members can make bookings for The Park below.

The Park Restaurant London Cuisine, Dress Code & Address

Cuisine: European

Dress Code: Casual

Area: Bayswater

Address: 2 Queensway, London W2 3RX

Website: https://www.theparkrestaurant.com/

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Harry’s Victoria Restaurant London Review: A New Italian Dining Experience

August 28, 2024 Capital A List - Celebrity club news

Richard Caring, the well-known restaurateur behind some of London’s most iconic dining establishments, is expanding his Harry’s brand with a new location in Victoria. This marks the third Harry’s venue in the capital, joining Harry’s Dolce Vita in Knightsbridge and Harry’s Bar in Marylebone. With its doors open in early July 2024, Harry’s Victoria restaurant in London promises to bring a touch of 1950s Italian glamour to this bustling city area.

At 52 Grosvenor Gardens, Harry’s Victoria will likely become a fiery new addition to Victoria’s dining scene. The restaurant draws inspiration from Venice’s famous Harry’s Bar. It is a staple of Italian cuisine and culture since its inception in the 1930s. The Victoria outpost aims to capture the essence of that era, offering a stylish and relaxed atmosphere where guests can enjoy classic Italian dishes alongside contemporary offerings.

The design of Harry’s Victoria is infused with 1950s Italian flair. It features Venetian-inspired decor, sun-kissed terraces, and a raised bar area. The interior has rich colours, plush seating, and vintage touches. It creates an inviting space perfect for everything from casual lunches to elegant dinners.

Harry’s Victoria is more than just a restaurant; it celebrates Italian culture and cuisine. With its prime location, elegant design, and mouthwatering menu, this new venue will become a favourite among locals and visitors to London.

Harry’s Victoria Restaurant London Menu

The menu at Harry’s Victoria pays homage to Italy’s rich culinary traditions. Guests can expect to find a selection of classic Italian dishes with the finest ingredients, including fresh pasta, seafood, and meats.

The Harry’s Tagliolini is a signature dish featuring fresh pasta with truffle or tomato and basil sauce. Choose Vitello Tonnato for a traditional Piedmontese dish of cold, sliced veal covered with creamy tuna mayonnaise, capers, and anchovies. The Bistecca Fiorentina, a Tuscan-style T-bone steak, is perfectly grilled and served with rosemary potatoes. A Zabaglione is a classic Italian dessert made with egg yolks, sugar, and sweet wine, served warm to end the meal.

The menu also features a range of pizzas, salads, and antipasti, ensuring that something suits every palate. To complement the food, Harry’s Victoria offers an extensive wine list, focusing on regional Italian wines, as well as a selection of signature cocktails crafted with an Italian twist.

Harry’s Victoria Restaurant London Bookings

Capital A List members can make bookings for Harry’s Victoria below.

Harry’s Victoria Restaurant London Cuisine, Dress Code & Address

Cuisine: Italian

Dress Code: Casual

Area: Victoria

Address: 52 Grosvenor Gardens, London SW1W 0AU

Website: https://harrysdolcevita.com/restaurants/harrys-victoria/

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Cornus Restaurant in London Review: Belgravia’s New Rooftop Dining Destination

August 7, 2024 Capital A List - Celebrity club news

A new rooftop dining sensation will arrive with Cornus restaurant in London this August. The venue is the brainchild of David O’Connor and Joe Mercer Nairne, the team behind the Chelsea restaurant Medlar, and will feature the culinary expertise of Executive Chef Gary Foulkes.

Cornus will be located on the rooftop of the repurposed Ice Factory, a five-floor warehouse originally built in 1830. The interior design, crafted by Day Studio, draws inspiration from the dogwood shrub, creating a warm and elegant ambience with tactile fabrics, warm metallic details, and responsive lighting systems that interact with the time of day. The restaurant’s floor-to-ceiling windows offer views of the London skyline, making it a perfect spot for day and night dining.

Cornus strongly emphasises its wine program, curated by former Head Sommelier Melania Battiston and World Young Sommelier of the Year Lukasz Gorski. The wine list will feature unique bottles with compelling stories, carefully selected to complement the menu. David O’Connor, one of the founders, emphasized the importance of exceptional service in creating an unforgettable dining experience, aiming to build lasting relationships with guests and establishing Cornus as a must-visit destination in Belgravia.

Cornus opened its doors on August 6, 2024, following a soft launch period. The 70-cover restaurant is set to become a cornerstone of the Eccleston Yards area, joining other notable establishments and contributing to the dining and social scene.

Cornus Restaurant London Menu

Cornus aims to offer a sophisticated yet approachable dining experience, with a menu centred around British and European seasonal produce. Chef Gary Foulkes, formerly of the Michelin-starred Angler, will lead the kitchen, bringing his precise cooking style to the table. The menu is expected to change regularly, highlighting the freshest ingredients and innovative dishes.

First, visitors can savour sea bass tartare and spaghetti with native lobster and Amalfi lemon. Main dishes include Lake District lamb with romero pepper piperade, roast chicken with Scottish langoustines, and a sharing côte de boeuf from The Butcher’s Block in Banstead.

For dessert, head pastry chef Kelly Cullen curated elevated comfort classics, such as creamed rice pudding with caramelized fruits.

Cornus Restaurant London Bookings

Capital A List members can make bookings for Cornus below.

Cornus Restaurant London Cuisine, Dress Code & Address

Cuisine: British and European

Dress Code: Smart Casual

Area: Belgravia

Address: 27c Eccleston Pl, London SW1W 9NF

Website: https://cornusrestaurant.co.uk/

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Highroad Social Restaurant London Review: A New British Seafood Bar Opens in Greenwich

August 5, 2024 Capital A List - Celebrity club news

Greenwich welcomes a new culinary hotspot with the opening of Highroad Social restaurant in London. This British restaurant and seafood bar promises to bring an exciting blend of traditional and contemporary flavours to the area. With open doors on July 7, 2024, Highroad Social will become a favourite among locals and visitors.

David O’Brien, former development director at Caprice Holdings, is the founder of the place. Highroad Social aims to create a dining experience emphasising seasonality and sustainability. The restaurant is led by Irish head chef Fionnan Flood, previously of The Chelsea Pig, who draws inspiration from his grandmother’s passion for cooking and dedication to using premium local ingredients.

The restaurant occupies the site of the former Rivington Grill, next to the Picturehouse cinema. Its interior design takes cues from modern Georgian townhouses and incorporates tropical elements that nod to Greenwich’s maritime history. The space accommodates 100 diners inside, with additional seating for 20 on the outside terrace. A 40-cover semi-private room on the mezzanine floor is ideal for special occasions and private events.

Highroad Social Restaurant London Menu

The menu at Highroad Social features various small, large, and sharing plates, showcasing the best of British produce. Highlights include the Glamorgan Pork Croquette, served with a rich toffee apple sauce. The Barbecued Razor Clams come paired with baked garlic and lemon sauce, and the Braised Ox Tongue and Beef Cheek are complemented with bone broth, house pickles, and pistachio. The Shallot Tarte Tatin comes with British ricotta and thyme, designed for sharing.

The raw bar is a standout feature, offering fresh seafood such as Scottish scallops, Carlingford oysters, and Cornish crabs, alongside Hereford beef tartare on toast with smoked crème fraiche and cured egg yolk.

Bar manager Clark Crown, known for his work at The Palomar, has curated a cocktail list celebrating British ingredients and local brands. The signature drink, “Olive,” is a twist on the classic martini, featuring 58 & Co Olive Oil Vodka, Knightor Cornish dry vermouth, and celery bitters. The drinks menu also includes a thoughtfully selected wine list, championing independent wineries from the UK and abroad.

Highroad Social is open Tuesday through Friday from 12 PM to 11 PM, Saturdays from 11:30 AM to 11 PM, and Sundays from 11:30 AM to 6 PM. To celebrate its opening, the restaurant offers a 25% discount on food bills for the first four weeks to its mailing list subscribers.

Highroad Social Restaurant London Bookings

Capital A List members can make bookings for Highroad Social below.

Highroad Social Restaurant London Cuisine, Dress Code & Address

Cuisine: British and Seafood

Dress Code: Casual

Area: Greenwich

Address: 178 Greenwich High Rd, London SE10 8NN

Website: https://www.highroadsocial.com/

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Engel & Jang Restaurant London Review: A Fusion of European and Asian Cuisines at The Royal Exchange

July 26, 2024 Capital A List - Celebrity club news

Engel & Jang Restaurant London: A Fusion of European and Asian Cuisines at The Royal Exchange

This summer, the Royal Exchange welcomes a new addition to its dining scene with the opening of Engel & Jang restaurant in London. This venue promises to bring an exciting blend of flavours and luxurious experiences, thanks to the vision of Des Gunewardena, former CEO of D&D London, and famous chef Peter Jang.

Engel & Jang’s menu celebrates a fusion of culinary cultures. Drawing inspiration from European and Asian cuisines, the restaurant offers a unique dining experience that praises the diversity of flavours and cooking techniques.

The restaurant benefits from a stunning architectural backdrop in the historic Royal Exchange. Its interior design is led by acclaimed designer Tom Strother of Fabled Studio. It complements the grandeur of the setting with a modern and sophisticated touch. The design pays homage to the rich history of the Royal Exchange. It does so while incorporating contemporary elements that enhance the dining experience. Large windows allow natural light to flood the space, providing diners with cityscape views.

Des Gunewardena’s collaboration with Peter Jang is a significant highlight of Engel & Jang. Gunewardena has a remarkable track record of creating successful dining concepts. He brings his wealth of experience and passion for excellence to this new venture. Chef Jang, with his innovative culinary skills and deep understanding of Asian flavours, adds a unique dimension to the restaurant’s offerings.

Their partnership promises to elevate the dining experience at Engel & Jang. It will offer patrons a perfect blend of creativity, quality, and sophistication.

Engel & Jang Restaurant London Menu

Engel & Jang’s menu teases the taste buds with exquisite dishes. The restaurant offers an array of appetizers, main courses, and desserts. They all reflect the fusion of European and Asian culinary traditions.

Highlights from the menu include the “Szechuan Lobster”. This dish balances the bold flavours of Szechuan spices with the sweetness of the fresh lobster. The “Truffle Dim Sum” combines traditional dim sum techniques with the aroma of truffles. Another standout is the “Wagyu Beef Tataki,” a delicately prepared dish that showcases the tenderness and rich flavour of Wagyu beef.

For starters, guests can enjoy the “Yellowtail Sashimi served with yuzu soy and jalapeño, or the “Foie Gras Gyoza,” which pairs the richness of foie gras with delicate Japanese dumplings. The main courses are equally impressive, with options like “Korean BBQ Short Ribs,” slow-cooked to perfection and served with kimchi and pickled vegetables, and the “Black Cod Miso,” a glazed cod dish that melts in the mouth.

Vegetarian and vegan options are also thoughtfully included. The “Wild Mushroom Risotto” comes infused with truffle oil and topped with shaved parmesan. The “Crispy Tofu with Ginger Soy” offers a blend of textures and flavours. Desserts are a must-try, with creations like “Matcha Tiramisu,” a Japanese twist on the classic Italian dessert, and “Yuzu Cheesecake,” which provides an end to the meal.

Engel & Jang will opened its doors this summer. With its unique menu, luxurious setting, and the combined expertise of Des Gunewardena and Peter Jang, the restaurant will likely become a premier dining destination in London.