Dosa Restaurant London Review: A Korean-Inspired Culinary Experience at Mandarin Oriental

November 23, 2024 Capital A List - Celebrity club news

The Mandarin Oriental Mayfair sets the stage for the opening of Dosa restaurant in London. This is one of the most anticipated openings this season. Acclaimed chef Akira Back helms this new chef’s table concept. Known for his bold fusion of Asian flavours with international influences, Back’s latest venture promises to bring a unique Korean-inspired dining experience to Mayfair.

Dosa’s allure lies in its intimate setting. It offers just a few seats around a chef’s table, allowing diners to witness the culinary magic up close. This exclusive format enables Chef Back and his team to deliver a highly personalized experience. Here, each dish is crafted and presented with flair. The open kitchen fosters a sense of connection between the chefs and diners, making the meal as much a performance as it is a culinary journey.

The restaurant draws heavily from Back’s Korean heritage, blending traditional flavours with modern techniques and international inspirations. The emphasis is on innovation, with dishes that challenge expectations while remaining rooted in Korean cuisine’s comforting, bold flavours.

One of Dosa’s unique aspects is its focus on wine pairings. The restaurant has curated an extensive wine list featuring Old World and New World selections. This list complements the bold flavours of the Korean-inspired menu. The sommelier team works closely with Chef Back to craft pairings that enhance the dining experience. They offer guests the chance to explore various wines that highlight each dish’s nuances.

Dosa at the Mandarin Oriental is a whole sensory experience where innovative Korean cuisine meets global flair, all set in an intimate and engaging environment.

Dosa Restaurant London Menu

The menu at Dosa reflects Chef Back’s culinary philosophy. It celebrates the marriage of classic Korean dishes with global ingredients and techniques. Diners can expect a multi-course tasting menu that evolves with the seasons, ensuring the freshest and highest-quality ingredients are used throughout the year.

Signature dishes include the “Kimchi Katsu,” a modern take on the traditional Korean fermented vegetable, breaded and fried, offering a crisp texture with the tangy depth of house-made kimchi. Another standout is the “Miso Black Cod,” a dish inspired by Japanese techniques but imbued with Korean flavours. It features buttery cod marinated in miso and served with a spicy Korean gochujang glaze for an added kick.

One of the menu highlights is the “Korean BBQ Wagyu,” where premium cuts of Wagyu beef grill at the table and pair with house-made ssamjang (a traditional Korean dipping sauce) and fresh lettuce wraps.

Seafood also plays a prominent role on the menu, with dishes like the “Hokkaido Scallop with Yuzu Soy” showcasing Chef Back’s talent for balancing delicate seafood flavours with bold, tangy dressings. The “King Crab Bibimbap” is another highlight, presenting a luxurious twist on a Korean classic with sweet crab, crispy rice, and a fragrant sesame oil dressing.

Dosa Restaurant London Bookings

Capital A List members can make bookings for Dosa below.

Dosa Restaurant London Cuisine, Dress Code & Address

Cuisine: Korean

Dress Code: Casual

Area: Mayfair

Address: 22 Hanover Square, Mayfair, London W1S 1JP

Website: https://www.mandarinoriental.com/en/london/mayfair/dine/dosa

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Claro Restaurant London Review: Bringing Eastern Mediterranean Flavors to London’s St. James

October 29, 2024 Capital A List - Celebrity club news

The highly anticipated opening of Claro restaurant in London is about to enrich the city’s culinary landscape. This new Eastern Mediterranean restaurant opens its doors in St. James in October. With its emphasis on fresh, seasonal ingredients and deep flavours, Claro will likely become a must-visit destination for those seeking an elevated Mediterranean dining experience. The restaurant will combine traditional recipes from the Eastern Mediterranean with contemporary techniques. It will be creating a menu rooted in tradition and excitingly modern.

Claro’s interior design follows the warmth and elegance of the Mediterranean. It features earthy tones, natural materials, and thoughtful lighting, creating a welcoming atmosphere. The restaurant’s design includes an open kitchen, allowing diners to watch as their food is prepared, adding theatre to the dining experience. The space will also feature large windows, flooding the dining room with natural light during the day and creating a cosy, intimate atmosphere in the evening.

Claro’s arrival in the upscale St. James neighbourhood is part of a broader trend of bringing high-quality Mediterranean dining to central London. Claro’s emphasis on fresh, seasonal ingredients and authentic flavours offers a luxurious and comforting experience.

Under the leadership of experienced chefs and restaurateurs, Claro will offer a meal and a journey through the flavours and traditions of the Eastern Mediterranean.

Claro Restaurant London Menu

Claro’s menu reflects the rich culinary heritage of the Eastern Mediterranean, with influences from countries such as Turkey, Lebanon, Greece, and Israel. The focus is on simple, bold flavours, emphasising seasonal vegetables, fresh seafood, and grilled meats. Diners can expect to see dishes highlighting the region’s bounty, from fragrant mezze to hearty mains.

There will be a selection of mezze plates designed for sharing. Expect to find delicacies like figs focaccia and sirloin roast with arisa butter, spicy wild leaves and spiced honey. Taste also lamb cigars with freekeh, herbs, honey and spicy zhug aioli, burnt tomato and coriander salsa. More unique dishes include corn and shrimp gnocchi with bacon butter, crispy kale, green onion and chilli.

For mains, Claro will offer a range of options that showcase the diversity of Eastern Mediterranean cooking. Focusing on fresh meat and fish, every dish will transport customers to the shores and lands of the eastern Mediterranean.

Claro Restaurant London Bookings

Capital A List members can make bookings for Claro below.

Claro Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: St. James

Address: 12 Waterloo Pl, London SW1Y 4AU

Website: https://www.claro-london.com/

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Amelie Restaurant London Review: Flavors of the French Riviera in Belgravia

October 17, 2024 Capital A List - Celebrity club news

This autumn, the streets of Belgravia are welcoming a new culinary gem: Amelie restaurant in London. This Provençal-inspired place is in the historic Pantechnicon building at 19 Motcomb Street. Led by ex-Annabel’s head chef Steve Raveneau, Amélie promises to transport diners to the sun-soaked French Riviera. The menu celebrates the region’s rich culinary traditions. Set to open for lunch and dinner, Amélie is already generating buzz as one of the most anticipated restaurant openings of the season.

One of the unique aspects of Amélie is its caviar menu. It adds a touch of luxury to the dining experience. Diners can indulge in premium caviar, served with traditional accompaniments such as blinis, crème fraîche, and chopped shallots. This exclusive offering is a nod to the glamour of the French Riviera.

The wine list at Amélie is equally impressive, featuring an extensive selection of wines from Provence and beyond. The restaurant showcases vineyards from the South of France and includes a curated selection of international wines to complement the diverse menu.

Amélie’s setting is as thoughtfully designed as its menu. The place offers a chic and inviting atmosphere that reflects the restaurant’s Provençal inspiration. The interiors blend contemporary elegance with Mediterranean warmth. They feature soft, earthy tones, natural wood accents, and touches of greenery that create a refined dining environment.

With its focus on Provençal cuisine, a decadent caviar menu, and an extensive wine list, Amélie promises to bring the flavours and charm of the French Riviera to the heart of London. Under the skilled guidance of Steve Raveneau, this new addition to Belgravia will become a must-visit destination for those seeking a taste of luxury and Mediterranean flair.

Amelie Restaurant London Menu

At the heart of Amélie’s offering is a menu that embodies the flavours and spirit of the South of France. Raveneau’s passion for Provençal cuisine shines through in every dish, focusing on fresh, seasonal ingredients and bold, Mediterranean flavours. Diners can expect a variety of dishes that highlight the best of French coastal cooking, from delicate seafood to hearty, flavorful mains. The menu is designed to take guests on a journey through the culinary landscape of Provence, with an emphasis on simplicity and quality.

Amelie Restaurant London Bookings

Capital A List members can make bookings for Amelie below.

Amelie Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: Belgravia

Address: 19 Motcomb Street, London SW1X 8LB

Website: https://amelie-restaurants.com/

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Kricket Restaurant London Review: Indian Dining Expands with Fourth Venue in Canary Wharf

October 9, 2024 Capital A List - Celebrity club news

Kricket restaurant in London, the Indian-inspired venue, is set to bring its flavors to Canary Wharf with the opening of its fourth venue. Known for its bold, modern take on Indian cuisine, Kricket has garnered a loyal following since its inception, and the new location promises to deliver the same innovative dining experience that has made it a staple in London.

Founded by Will Bowlby and Rik Campbell, Kricket first launched in 2015 as a humble pop-up in Brixton. It quickly grew in popularity, thanks to its creative approach to Indian food, which blends traditional flavors with contemporary techniques. With successful locations in Soho, White City, and Brixton, the Canary Wharf opening marks another exciting chapter for the brand as it continues to expand across London.

Set in the financial district, Kricket’s newest location will combine industrial elements with warm, inviting touches, featuring exposed brick walls, wooden accents, and an open kitchen that allows diners to see the chefs at work. The space will include both indoor and outdoor seating, making it an ideal spot for casual lunches, after-work drinks, and leisurely dinners.

Kricket’s expansion to Canary Wharf is a reflection of the brand’s growing success and its ability to adapt and evolve while staying true to its roots. The new venue offers an exciting opportunity for the restaurant to bring its innovative take on Indian cuisine to a wider audience, while continuing to push the boundaries of what modern Indian food can be.

Kricket London Restaurant Menu

Kricket’s menu highlights the restaurant’s dedication to reinventing Indian cuisine, with dishes that reflect both authenticity and innovation. The new Canary Wharf venue will feature many of the signature dishes that have become fan favorites, while also introducing a few new offerings exclusive to this location. The menu is designed for sharing, encouraging a communal dining experience that mirrors the warmth and hospitality of Indian culture.

Highlights from the menu include the Samphire Pakoras, a crispy, light snack served with a tangy tamarind sauce, and the Duck Leg Kathi Roll, a flavorful wrap filled with spiced duck and chutney. For seafood lovers, the Goan Mussels with coconut and curry leaf are a must-try, offering a delicate balance of heat and creaminess. Another standout is the Kid Goat Keema, a slow-cooked dish served with freshly baked pao (bread), seasoned with spices that create a comforting, flavorful bite.

For those seeking something hearty, the Keralan Fried Chicken with curry leaf mayo offers a fusion of South Indian and Western flavors, while the Pumpkin Paneer is a delicious vegetarian option, featuring roasted pumpkin paired with a rich, tangy paneer. The menu also includes a range of innovative cocktails inspired by Indian flavors, such as the Turmeric Margarita and the Cardamom Old Fashioned.

Kricket Restaurant London Bookings

Capital A List members can make bookings for Leydi below.

Kricket Restaurant London Cuisine, Dress Code & Address

Cuisine: Indian

Dress Code: Casual

Area: Canary Wharf

Address: Unit 6 Frobisher Psge, London E14 5HA

Website: https://kricket.co.uk/

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Leydi Restaurant London Review: Selin Kiazim’s Turkish Culinary Gem Arrives in the City

October 1, 2024 Capital A List - Celebrity club news

Leydi restaurant in London, celebrated chef Selin Kiazim’s latest venture, has opened its doors in the Hyde Hotel. It brings a modern twist to traditional Turkish cuisine. Known for her work at Oklava and Kyseri, Kiazim is renowned for her creative and contemporary take on Turkish flavours. Leydi follows suit, offering a sophisticated dining experience showcasing the richness of Turkey’s culinary heritage.

Located in the Aldgate area, Leydi is a chic space designed to evoke a sense of warmth and friendliness. Its stylish, modern interiors have soft lighting, minimalist décor, and comfortable seating, making it the perfect spot for everything from business lunches to leisurely dinners.

What makes Leydi particularly special is Kiazim’s vision of bringing Turkish cuisine to the forefront of London’s dining scene in a way that feels contemporary and deeply rooted in tradition. The restaurant’s dedication to showcasing high-quality, seasonal ingredients and Turkish flavours with a modern flair has already made it a hit with locals and visitors.

Leydi Restaurant London Menu

At the heart of Leydi is its menu, a true celebration of Turkish cuisine with a modern twist. Kiazim has crafted a menu focusing on fresh, high-quality ingredients, elevating traditional Turkish dishes with bold flavours and creative techniques. Diners can expect a variety of small plates and larger mains designed for sharing, which encourages a communal dining experience reflective of Turkish hospitality.

One of the standout starters is the “Lamb Kofte,” served with pickled green tomatoes and za’atar yoghurt. The kofte is succulent and full of rich spices, perfectly complemented by the tangy yoghurt. Another highlight is the “Charred Cauliflower,” served with tahini, crispy onions, and barberries—an excellent plant-based option that balances smoky, earthy flavors with a touch of sweetness.

For seafood lovers, the “Grilled Octopus” is a must-try. Cooked to perfection, it comes with a sumac and parsley salad, bringing a fresh, zesty counterpoint to the smoky, tender octopus. Additionally, the “Spiced Cornish Monkfish” is a favourite. Marinated with chilli and served with bulgur wheat, it is a hearty, flavorful dish that exemplifies Kiazim’s skill in marrying bold spices with delicate seafood.

The mains continue to impress with dishes like the “Slow-Cooked Lamb Shoulder.” It comes with rice pilaf and pistachio—a tender, melt-in-the-mouth dish that speaks to the slow-cooking traditions of Turkish cuisine. Vegetarians are equally well-catered for. Find options such as the “Roasted Aubergine,” served with pomegranate and yoghurt, offering layers of rich, smoky, and tangy flavours.