
In April 2024, London will have the unique privilege of welcoming the celebrated three-Michelin-starred French restaurant Mirazur for two exclusive lunar-inspired dinners. Head chef Mauro Colagreco produces these special events. This one in particular will be held at Raffles London at The OWO on the 10th and 11th of April. The dinners celebrate Colagreco’s new book, “Mirazur, Under the Sign of the Moon.” It explores the restaurant’s sustainable agricultural practices aligned with the lunar calendar. […]

All’Onda restaurant in London will open its doors on May 2nd, 2024, in Fitzrovia. It represents a unique fine dining experience centred around making risotto. The restaurant’s name translates to “on the wave” in Italian. It is a nod to the risotto-making technique that emphasizes a smooth, flowing texture reminiscent of waves through the gentle tossing of rice in the pan. This concept celebrates the traditional Italian dish and uses it as a canvas to […]

Mimosa restaurant in London, at The Langham, is a beacon of Mediterranean flair in the city’s heart. It brings with it the sunny tastes and atmosphere of the French Riviera. This new venture replaced the space occupied by Roux at The Landau, promising a fresh and exciting direction for The Langham’s culinary offerings. Mimosa, originally from Paris, where it captivated guests with its Riviera-inspired menus and whimsical interiors, replicates this success in London as its […]

The Cocochine restaurant in London opened on March 25th, 2024. It is a collaboration between esteemed chef Larry Jayasekara and art dealer Tim Jefferies. The restaurant takes over four floors at 27 Bruton Place near Berkeley Square. It is named after Tim’s young daughter and promises an exceptional blend of fine dining and art. Chef Jayasekara, a former National Chef of the Year winner and ex-head chef at Gordon Ramsay’s Petrus, is embarking on his […]

Gouqi restaurant in London is an artistic homage to contemporary Chinese cuisine by Chef Tong Chee Hwee. Having opened its doors in February 2023, this fine dining establishment sits opposite Trafalgar Square. It marks Chef Tong’s much-anticipated return to the London dining scene since his departure from the Hakkasan Group in 2019. Chef Tong, known for his pivotal role in earning multiple Michelin stars across the Hakkasan brand, brings to Gouqi the same innovative spirit […]

Hyde London City Hotel will open its doors in mid-2024, making a grand entrance into the British hospitality scene. Nestled in a Grade II listed landmark building on Old Bailey, this establishment celebrates and highlights the brand’s bohemian flair. It promises an immersive stay right in the core of the City of London. The hotel will feature 111 rooms across seven stories and a modern Turkish restaurant. It will also have a unique subterranean cocktail […]

When one utters “Darling… I’m just popping in for a spot of lunch at a luxurious dining restaurant in Belgravia that catered to both Harry and William’s wedding; it has John Major, John Cleese and a long list of actors, writers, and politicians as regulars too. The rub is that you must be a member to even order a starter, and it catered for the Olympics, US presidents and some of the most powerful people […]

A Michelin-starred restaurant in London’s Mayfair neighbourhood is the epiphany of luxury. People already know Michelin restaurants for their sophistication and unique cuisine. They also serve dishes prepared and served in intriguing ways. In a neighbourhood where expectations are high and everything is of the […]

With so many fantastic restaurants in London it can be difficult to find the perfect one to suit the occasion. Capital A List has outlined the very best restaurants in Mayfair so you can spend your time enjoying the food and the exquisite décors that […]

Nestled beneath the vibrant streets of Paddington, just beneath the bustling Smith’s Bar & Grill, lies Allyu—a hidden culinary spot that flawlessly marries the tastes of Peru and Japan in a chic yet relaxed setting. Recently, my artist pescetarian girlfriend and I enjoyed dining there, and our experience was undeniably delightful. Upon entering Allyu, we were greeted warmly and immediately at ease in the modern yet relaxed ambience. The décor is simple but incorporates elements […]

Wondering where to get amazing caviar in London? Try out the new Petrossian Caviar Café. Caviar, synonymous with opulence and luxury, has long been a staple of high-end gastronomy. Its nuanced flavors and the meticulous care required in its production and presentation make it a symbol of culinary excellence. Petrossian, established in 1920, stands as a paragon in caviar, well-known for its commitment to quality and tradition. The brand’s collaboration with The Savoy, a hotel […]

Shanghai Noir restaurant is a unique Indo-Chinese brasserie. It opened its doors in London this March, offering a blend of luxury and culinary innovation against the backdrop of 1930s Shanghai, known as “The Paris of the East.” The venue is located in the historic Old Westminster Fire Station. It draws inspiration from an era when Shanghai blended glamour, sin, and artistic innovation. It echoes the city’s allure with its Art Deco style, with Chinese materials […]

London’s culinary scene welcomes a new addition with the opening of Niju restaurant. The Japanese grill and sushi bar is at 20 Berkeley Street in Mayfair. Niju marks a transition from its predecessor, a modern British restaurant, into a dining experience that draws closer to the culinary ethos of Endo Kazutoshi. He is the famous chef behind the Michelin-starred Endo at the Rotunda, Sumi in Notting Hill, and the upcoming Whitehall restaurant Kioku by Endo. […]

In a significant move that further elevates Marylebone’s standing in London’s culinary scene, Luke Ahearne, the former Head Chef at Corrigan’s Mayfair, has embarked on an exciting new venture with the opening of Lita restaurant. This endeavor sees Ahearne team up with the minds behind the Wild Tavern in Chelsea and Canadian-born restaurateur Daniel Koukarskikh. Lita blends Ahearne’s culinary expertise with a vision to offer refined and relaxed dining experiences. The warmth and nurturing spirit […]

Los Mochis restaurant is famous for blending Mexican and Japanese cuisines. Its new rooftop venue, which will launch in London City in April 2024, is set to elevate London’s dining scene again. Following the acclaim of its Notting Hill outpost and the exclusive omakase counter, Jumo, Los Mochis is reaching new heights, both literally and figuratively, with this latest expansion. Find the new restaurant on the 9th floor of the 100 Liverpool Street building. This […]