February 21, 2024 Capital A List - Celebrity club news
Sune restaurant in London stands inside the Broadway Market. It is the latest culinary sensation by the duo of sommelier Honey Spencer and partner Charlie Sims, formerly of Noma in Copenhagen. Their combined 35 years of global experience, from Sydney to Mexico and London’s Michelin-starred Lyle’s, coalesce in this new venture, offering a mix of British cuisine with international nuances.
The name ‘Sune’ derives from the Old Norse word for ‘son’. The menu celebrates British culinary heritage, infused with global flavours. The starters, a meal highlight, range from Carlingford oysters with a koji mignonette to grilled flatbread garnished with trout roe and horseradish cream. The mains continue this high standard. Savour dishes like strozzapreti pasta with tangy wild mushrooms. Try Rockefeller toasties filled with a blend of parmesan, bacon, pecorino, and spinach. The grilled pork chop, bathed in a prawn, lemongrass, and miso jus, offers a nod to pan-Asian cuisine.
Honey Spencer’s expertise as a wine director shines through in Sune’s wine selection. The curated list features natural wines, like the Yo El Rey Grenache and Syrah from Stellenbosch, complementing the dishes’ charismatic flavours. Even the brown rice sake, with its Marmite-like divisiveness, adds a unique touch to the dining experience.
The warm, woody interiors of the place, illuminated by candlelight, create a cosy and inviting atmosphere. Large windows offer views of the Regent’s Canal. Plans for a balcony promise summer sunsets over the water. Sune is a young addition to the London dining scene, poised to become a staple for food enthusiasts and a beacon of culinary innovation in the city.
Capital A List members can make bookings for Sune below.
Cuisine: British
Menu Prices: Prices at Sune are from around £100 per head.
Dress Code: Casual
Area: Hackney
Address: 118 Piccadilly, London W1J 7NW
Website: https://www.sune.restaurant/
February 21, 2024 Capital A List - Celebrity club news
Ayllu restaurant in London lies in the streets of Paddington Central. It offers a culinary retreat where the fusion of Peruvian and Japanese cuisines creates a dining experience. Drawing inspiration from the Ayllu community of the Inca Empire, a group that lived and dined together like a large family, Ayllu embraces this communal spirit.
The restaurant is designed to bring friends and families together. Here, they can share the joy of innovative small plates, sushi, and cocktails. The fusion menu explores flavours, where traditional Peruvian ingredients meet Japanese culinary techniques. The result is fresh, zesty aromas and tastefully crafted dishes.
Inside the restaurant, the vibe shift is palpable as the city’s bright lights give way to an intimate atmosphere. This is where live beats and extraordinary décor. The ambience, accentuated by Amazon-green walls and gold-glowing lamps, is further enlivened on weekends with a DJ who brings an energetic, Ibiza-like spirit to the restaurant.
Ayllu’s cocktail menu is a tropical wonder, with drinks adorned in palms and flowers and their signature foamy pisco sours adding to the vibrant atmosphere. The food menu highlights London’s nikkei (Peruvian and Japanese fusion) dining scene. Notable dishes include the trio of tacos with their crispy shell and creamy filling, and the fluffy bao filled with slow-cooked beef shin.
The sushi, inspired by the rainbow mountains of the Peruvian Andes, adds a creative twist to the menu. However, Ayllu’s titular chicken fried rice, with truffle, edamame, and a poached egg, truly encapsulates the essence of the restaurant’s fusion.
Ayllu stands as proof of the power of culinary creativity and the joy of shared dining experiences.
Capital A List members can make bookings for Ayllu below.
Cuisine: Japanese and Peruvian
Menu Prices: Prices at Ayllu are from around £75 per head.
Dress Code: Casual
Area: Paddington
Address: Located beneath Smith’s Bar & Grill, 25 Sheldon Square, London W2 6EY,
Website: https://www.ayllu.co.uk/
February 21, 2024 Capital A List - Celebrity club news
Bistro Freddie restaurant in London brings an authentic bistro charm many aspire to, but few achieve. Its arrival is fresh air, especially for those who want a quintessential date night destination in East London. This is the brainchild of Dominic Hamdy, founder of Crispin in Spitalfields and Bar Crispin in Soho.
The interior of Bistro Freddie is a study in understated sophistication. Crisp white tablecloths set against cool stone floors, deep wood panelling, and a candlelit glow create an inviting ambience. The kitchen, led by the head chef Anna Søgaard, is where the magic of Bistro Freddie truly unfolds. The menu is a tribute to the best British produce, featuring inventive and comforting dishes. A starter of boiled eggs with anchovies followed by pillowy flatbread topped with buttery snails and salty fried chicken skin exemplifies the kitchen’s prowess in turning simple ingredients into culinary delights.
Bistro Freddie’s all-French wine list is impeccable, with options that perfectly complement the menu. Whether a historic Beaujolais Nouveau or a sparkling red, each choice enhances the dining experience. Main courses like the perfectly pink bavette steak come with a soul-warming peppercorn sauce. While some creations, like the plaice in curry sauce, might be an adventurous departure for some palates, they reflect the restaurant’s willingness to push culinary boundaries.
The 12 seats around the open kitchen counter offer a front-row view of the culinary action. It’s an interactive affair where guests can engage with the staff, who are more than happy to share insights into the menu and the preparation of each dish.
Bistro Freddie celebrates classic, unpretentious dining with a flair for the unexpected.
Capital A List members can make bookings for Bistro Freddie below.
Cuisine: British
Menu Prices: Prices at Bistro Freddie are from around £75 per head.
Dress Code: Casual
Area: Shoreditch
Address: 74 Luke Street, Greater London, EC2A 4PY
Website: https://www.bistrofreddie.com/
February 9, 2024 Capital A List - Celebrity club news
CLAP restaurant in London offers an outstanding fusion of traditional Japanese fine dining with a modern twist. You enter a world of culinary mastery as you walk into the restaurant. The journey begins on the 6th floor, where the main space awaits. Here, live sushi and robata counters add an interactive and energetic dimension to your dining experience.
Ascend to the 7th-floor rooftop to discover a bar, lounge, and terrace that offers a spectacular 180-degree view of London’s Knightsbridge. The Omakase menu is the pinnacle of CLAP’s dining experience. “Omakase” – meaning “I leave it up to you” in Japanese – invites diners to trust the chef’s expertise, embarking on a surprising culinary journey. Each course is thoughtfully curated, blending traditional flavours with innovative techniques to create a unique and memorable meal.
CLAP Restaurant began in Beirut in 2018 and has since expanded to key cities like Dubai, Riyadh, and London. At CLAP, contemporary Japan blends with the heart of London, creating dishes that challenge norms and embrace unconventional elegance.
The ambience is a rhythmic blend of sophistication and natural simplicity, where every flavour is carefully choreographed to echo the city’s movement. CLAP’s versatile spaces are ideal for hosting various events. The restaurant’s ability to customise these spaces to individual requirements, combined with seasonal menus, expertly paired cocktails, and special music and entertainment programs ensures every event is unique and memorable.
Capital A List members can make bookings for CLAP below.
Cuisine: Japanese
Dress Code: Casual
Area: Knightsbridge
Address: Sixth and seventh Floor, 12-14 Basil Street, London, SW3 1AJ
Website: https://claprestaurant.com/london/
January 25, 2024 Capital A List - Celebrity club news
Bocconcino Soho restaurant in London is a culinary destination. It is where the charm of traditional Italian gastronomy meets the city’s dynamic energy. This latest Bocconcino venture perfectly encapsulates the spirit of modern Italian dining. It blends the rich heritage of its Forte dei Marmi roots with Soho’s contemporary vibe.
The restaurant’s interior is a testament to refined Italian aesthetics, featuring warm, earthy tones and elegant marble accents, creating a sophisticated and welcoming ambiance. Bocconcino Soho is more than just a place to dine; it’s an experience that engages all the senses.
On Friday and Saturday nights, as well as during Saturday Brunch, Bocconcino Soho transforms into a vibrant hub of activity. The ground floor comes alive with the sounds of live resident DJs, setting the perfect tone for the weekend with an energetic and lively atmosphere.
The heart of Bocconcino lies in its kitchen, where the culinary team celebrates Italy’s rich ingredients, flavors, and traditions. The chefs add a contemporary touch to classic dishes, including introducing ‘Cicchetti’ – a first for Bocconcino. These Venetian small plates are designed for sharing, fostering a sense of family-style dining.
The A La Carte menu is a journey through Italy’s diverse culinary regions, from Tuscany to Rome and Sicily to Florence. It features handcrafted pastas, sumptuous antipasti, and the famous Roman-style pizzas, all prepared fresh for guests, adding a theatrical element to the dining experience.
A standout feature of Bocconcino Soho is its meticulously curated wine collection, showcasing Italy’s rich vinicultural heritage. The selection ranges from robust reds to crisp whites. Head Sommelier Ennio Pucciarelli brings depth and enthusiasm to the wine list, curating a selection that appeals to all tastes and introduces guests to new and emerging options.
Capital A List members can make bookings for Bocconcino Soho below.
Cuisine: Italian
Dress Code: Casual
Area: Soho
Address: 59 Great Marlborough Street, W1F 7JY
Website: https://bocconcinorestaurant.co.uk/soho/