November 9, 2023 Capital A List - Celebrity club news
Within the iconic Trafalgar St. James, Rockwell restaurant in London isn’t just a bar or a restaurant—it’s a sensory voyage. Here, every concoction and dish exists not merely to satiate but to spark curiosity, ignite delight, and celebrate London’s vibrant spirit.
The ethos of Rockwell centres around innovation, identity, and sustainability. Each cocktail tells a tale drawn from our rich local heritage and the vivaciousness of the modern city. Embracing a chef’s approach to mixology, Rockwell goes beyond the traditional, deconstructing and transforming humble ingredients into an array of mesmerising drinks. Each sip embodies the essence of Rockwell, captivating with its play on colour, texture, aroma, and taste.
Sustainability is not just a buzzword for them; it’s an inherent part of their philosophy. They celebrate locality with a focus on using every element of our ingredients. From fruit peels transformed into decorative leathers to pulps evolving into emulsions, they ensure that their creations are as eco-conscious as they are delightful.
And then, there’s the pièce de résistance: the Tipple Tea. It’s afternoon tea with a Rockwell twist. Pairing the allure of cocktails with the love for food, they present a tipsy teatime adventure. Whether it’s the Earl Grey nuances of the ‘Victoria’ cocktail or the rich cacao essence in the ‘Twelve Buckingham Street’ cocktail, every drink is a nod to classic afternoon tea elements with Rockwell’s signature flair.
Much like their cocktails, their culinary creations blend art and identity harmoniously. Drawing inspiration from European cuisine, their dishes are fresh, dynamic, and unmistakably modern. With a staunch commitment to seasonality, their kitchen is dedicated to procuring the freshest local produce.
Capital A List members can make bookings for Rockwell below.
Cuisine: British
Dress Code: Casual
Area: Covent Garden
Address: 2 Spring Gardens, St. James’s, London SW1A 2TS
Website: https://trafalgarstjames.com/pages/rockwell/
November 9, 2023 Capital A List - Celebrity club news
Some of the best things in life lie amidst the iconic skyline of the city’s financial district. 14 Hills restaurant in London stands as a beacon of culinary excellence and architectural splendour. Perched 14 floors up, as its name suggests, this chic restaurant offers diners a fascinating panorama of London. It showcases landmarks punctuating the horizon in every direction.
Upon entering, you find an enchanting indoor forest theme. The space showcases lush greenery, from hanging plants draping the ceiling to the miniature trees nestled amongst the seating. It creates a sophisticated and refreshingly organic atmosphere. It’s a seamless blend of urban luxury and nature, offering a retreat from the hustle and bustle below.
The menu at 14 Hills celebrates modern British cuisine reimagined with a contemporary twist. They source only the finest seasonal ingredients from local purveyors. Each dish is a testament to the chef’s commitment to quality and innovation. Delight in the succulent flavours of dishes like the ‘Heritage Beet Tartare’ with whipped goat cheese or the ‘Cornish Cod’ served atop a bed of samphire and bathed in a chorizo-infused broth.
As day turns to night, the venue transforms. The soft luminescence of the setting sun gives way to a more energetic and intimate vibe, making it equally suitable for a business lunch, a romantic dinner, or cocktails with friends. Speaking of cocktails, the bar offers an exceptional array of bespoke concoctions inspired by the city, each telling a unique story.
Every element, from the design and decor to the careful menu, is meticulously planned to ensure guests embark on a memorable journey. For those seeking a blend of gastronomic wonder and spectacular views in London, 14 Hills is undeniably the place to be.
Capital A List members can make bookings for 14 Hills below.
Cuisine: British
Dress Code: Casual
Area: Spitalfields
Address: 14th floor, 120 Fenchurch St, London EC3M 5AL
Website: https://14hills.co.uk/
October 26, 2023 Capital A List - Celebrity club news
High above the city’s bustling streets, the Brooklands Restaurant in London sits at The Peninsula Hotel. It offers more than just dining; it provides an immersive experience. This rooftop haven is a destination and a journey through British history. It is drawing inspiration from the nation’s iconic aviation and motorsport legacy.
The establishment gets its name in honour of the legendary Surrey racetrack. Brooklands has deep-rooted ties with the golden era of British racing and flight innovation. As you step through its dedicated entryway, there’s a palpable sense of history. Sense it through the meticulously curated collection of artefacts. The crowning jewels of this collection are undoubtedly the vintage Napier Railton. It is the 1933 race car that once raced and set unbroken speed records on the very track Brooklands celebrates. A captivating scale model of the Concorde aircraft gracefully suspended above the diners. You can also find this homage in their private dining rooms – the ‘Napier Railton’ and ‘Mach II’.
The architectural design of the restaurant gives guests a feeling of soaring through the skies. The floor-to-ceiling windows and an adjoining terrace offer panoramic views of London’s skyline, making diners feel as if they are airborne, relishing London from a bird’s-eye perspective.
However, at the heart of Brooklands is the culinary magic woven by Chef Director Claude Bosi and Chef de Cuisine Francesco Dibenedetto. Infusing them with traditional French techniques, every dish balances modern flair and classic fine dining.
Capital A List members can make bookings for Brooklands below.
Cuisine: British
Dress Code: Casual
Area: Kensington
Address: The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Website: https://www.peninsula.com/en/london/hotel-fine-dining/brooklands
October 26, 2023 Capital A List - Celebrity club news
Canton Blue Restaurant in London is a testament to luxury and timeless charm. It sits in the vibrant canvas of London’s culinary scene. Drawing its lineage from Canton’s illustrious 18th-century tea houses, this establishment captures the essence of the Orient. It does so while delivering it with modern European finesse.
The design pays homage to traditional Chinese architecture with beautifully carved wooden panels, intricate silk tapestries, and shimmering blue porcelain vases. Yet, amidst this classical ambience, touches of modernity come alive: sleek marble countertops, atmospheric lighting, and velvet seating. It’s a fascinating dance between the past and present.
The menu at Canton Blue is undoubtedly a gourmand’s dream. Evoking China’s rich and diverse culinary landscape, each dish celebrates flavours, textures, and aromas. Signature items like the ‘Golden Prawn Dumplings’, which glisten with a touch of edible gold, or the ‘Blue Lacquered Peking Duck’, served with thin pancakes and a house-special plum sauce, truly tease the taste buds. Every plate is not just a meal but an experience, often with a fine selection of wines and spirits from the East and West.
But it’s not just the food that makes Canton Blue exceptional; it’s the little details. Their tea ceremony, for instance, is something to behold. They brew authentic oolong and jasmine teas using traditional methods. Their fragrant aromas fill the air, making it a meditative experience as much as a culinary one.
To visit Canton Blue Restaurant is to journey through time, culture, and, most importantly, taste. If luxury had a flavour, it would undoubtedly be found here, in the heart of London, waiting to be discovered by those who seek the extraordinary.
Capital A List members can make bookings for Canton Blue below.
Cuisine: Chinese
Dress Code: Casual
Area: Kensington
Address: The Peninsula, 1 Grosvenor Pl, London SW1X 7HJ
Website: https://www.peninsula.com/en/london/hotel-fine-dining/canton-blue
October 11, 2023 Capital A List - Celebrity club news
Hidden in the bustling heart of Southbank, Trivet restaurant in London is a testament to the idea that true luxury is in the details. This fine-dining haven, brought to life by the culinary maestros Jonny Lake and Isa Bal, the former Head Chef and Head Sommelier of The Fat Duck, invites clients on a journey through culinary narratives that resonate with charm, elegance, and depth.
Step inside, and the interior instantly captivates. Trivet is thoughtfully designed to evoke a sense of sophisticated simplicity. Exquisite wooden finishes contrasted with muted, earthy tones lend the space a warmth that belies its urban location. The decor weaves the contemporary with the rustic, showcasing beautiful ceramic artworks, which not only elevate the ambience but subtly nod to the precision and artistry that define the venue’s culinary creations.
The menu at Trivet is a masterclass in balance and subtlety. Drawing inspiration from across the globe, each dish teases the palate and tells a story. An undeniable highlight is the ‘Hokkaido Potato with Butter and Roe.’ This deceptively simple dish is a dance of textures, the creamy richness of the potato juxtaposed against the briny pop of the roe, evoking memories of oceanic landscapes.
However, no visit to Trivet would be complete without delving into their wine repertoire. Curated by Isa Bal, the wine list is nothing short of a poetic expression. It doesn’t merely complement the dishes; it elevates them, turning each meal into a multi-layered experience.
And yet, what truly distinguishes Trivet is its underlying philosophy. It’s in the name itself. A “trivet”, a three-legged stand used for supporting pots or dishes, symbolizes the trio of food, wine, and ambience the restaurant prides itself on. It underscores the belief that a memorable dining experience is a trinity of impeccable food, wine, and environment. For those seeking a dining experience that is both intimate and transformative, Trivet beckons.
Capital A List members can make bookings for Trivet below.
Cuisine: European
Dress Code: Casual
Area: Southwark
Address: 36 Snowsfields, London SE1 3SU
Website: https://trivetrestaurant.co.uk/