Osteria Angelina Restaurant London Review: Italian-Japanese Fusion

April 24, 2025 Capital A List - Celebrity club news

Osteria Angelina restaurant in London, the latest venture from the acclaimed team behind Dalston’s Angelina, will significantly impact the city’s dining scene when it opens in May 2025. This new establishment brings a unique blend of Italian and Japanese culinary traditions to the Norton Folgate area, between Spitalfields, Shoreditch, and the City.

Founded by Joshua Owens-Baigler, Amar Takhar, and Laura Horta, the original Angelina in Dalston garnered critical acclaim for its tasting menus that fused Italian and Japanese cuisines. Building on this success, the team envisioned Osteria Angelina as a more expansive and accessible venue. It focuses on handmade ‘wafu’ pasta and dishes from a Binchotan-fired grill.

Housed in a restored Victorian warehouse, Osteria Angelina retains the building’s original features. It includes soaring four-meter-high ceilings, contributing to an airy atmosphere. The 75-cover ground floor centers around a large open kitchen and bar, offering chef counter and table seating. A glass-walled section showcases the art of pasta-making, allowing diners to observe the pastaio at work. The monochromatic interior design, curated by Anna Owens Designs, balances comfort with understated elegance. It features tableware and furniture that enhance the dining experience. For private events, a lower ground floor dining room accommodates up to 18 guests. It provides an intimate setting for special occasions.

Osteria Angelina Restaurant London Menu

Osteria Angelina is dedicated to crafting fresh pasta infused with Japanese influences. The menu boasts eight regularly rotating pasta dishes highlighting seasonal ingredients and innovative techniques. The Binchotan grill offers substantial cuts of meat and seafood, prepared for sharing. A signature offering is the Gran Bollito Misto. This traditional Italian boiled meat dish is presented tableside from a classic Bollito Misto trolley. Additionally, the restaurant features an extensive selection of over 300 Italian wines, a curated sake list by London sake expert Masayo Nuttall, and a diverse range of grappa and Japanese whiskies.

The antipasti selection includes crudi and fritti dishes, such as delicate sashimi-grade fish dressed in citrus and olive oil, and crisp arancini infused with Japanese seasonings. Pasta enthusiasts can indulge in creations like squid ink tagliolini with yuzu and bottarga, or pappardelle with miso-braised short rib ragu. From the Binchotan grill, options feature whole grilled sea bass with shiso salsa verde, and ribeye steak accompanied by wasabi chimichurri. The Gran Bollito Misto, served tableside, offers a selection of tender meats to perfection. Desserts continue the theme, with offerings like matcha tiramisu and yuzu panna cotta providing a sweet conclusion to the meal.

Osteria Angelina Restaurant London Bookings

Capital A List members can make bookings for Osteria Angelina below.

Osteria Angelina Restaurant London Cuisine, Dress Code & Address

Cuisine: Italian and Japanese

Dress Code: Casual

Area: Shoreditch

Address: 1 Nicholl’s Clarke Yard,Shoreditch,London,E1 6SH

Website: https://angelina.london/

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Carbone Restaurant London Review: Iconic Italian-American Dining Arrives in Mayfair

April 23, 2025 Capital A List - Celebrity club news

Carbone, the celebrated New York City restaurant famous for its upscale take on classic Italian-American cuisine, will make its London debut in the summer of 2025. Located within the forthcoming Chancery Rosewood Hotel in Mayfair, Carbone restaurant in London will be the brand’s first European outpost.

Established in Manhattan’s Greenwich Village in 2013 by Mario Carbone, Rich Torrisi, and Jeff Zalaznick of Major Food Group, Carbone quickly gained acclaim for its refined interpretations of Italian-American classics. The restaurant has attracted a high-profile clientele, including celebrities like Rihanna, Taylor Swift, and the Obamas. This made it a staple in New York’s dining landscape. Carbone’s arrival in London is highly anticipated after successful expansions to Las Vegas, Miami, Dallas, and Hong Kong.

Within the Chancery Rosewood hotel—a redevelopment of the former US Embassy—the London iteration of Carbone will embody the brand’s signature blend of mid-century Italian aesthetics and timeless elegance. While specific design details are yet to be revealed, the restaurant will feature a ground-floor terrace and a basement-level main dining area with booth seating, private dining rooms, and a bar. The ambience evokes the classic charm reminiscent of its New York counterpart.

Carbone’s reputation for exceptional service and theatrical tableside presentations will be a hallmark of the London location. Diners can look forward to interactions with staff. Expect the preparation of Caesar salads and desserts like Bananas Foster crafted tableside. The restaurant’s commitment to creating a lively, immersive dining experience sets it apart. It promises to bring a touch of New York’s dining culture to London.

Carbone Restaurant London Menu

The menu at Carbone London will showcase the restaurant’s celebrated Italian-American fare, featuring beloved dishes that have garnered acclaim worldwide. Signature offerings include the Spicy Rigatoni Vodka. It is a perfectly cooked pasta with a rich and fiery tomato-based sauce. Veal Parmesan is a tender veal cutlet with marinara sauce and melted cheese. The Baked Clams are another flavorful appetizer combining fresh clams with breadcrumbs. Additionally, the menu will likely feature Lobster Ravioli, Chicken Scarpariello, and a selection of prime meats and seafood. It is all prepared with Carbone’s distinctive flair.

Complementing the culinary offerings, Carbone London will have an extensive wine list, emphasizing Italian vintages, and a cocktail program featuring classics.

In summary, Carbone’s expansion to London promises to infuse Mayfair with the restaurant’s renowned blend of classic Italian-American cuisine, impeccable service, and enthusiastic atmosphere.

Carbone Restaurant London Bookings

Capital A List members can make bookings for Carbone below.

Carbone Restaurant London Cuisine, Dress Code & Address

Cuisine: Italian

Dress Code: Casual

Area: Mayfair

Address: Chancery Rosewood, 30 Grosvenor Sq, London W1K

Website: https://carbonenewyork.com/

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MR PORTER Restaurant London Review: A Modern Steakhouse and Chic Lounge Experience

April 3, 2025 Capital A List - Celebrity club news

MR PORTER restaurant in London, the acclaimed modern steakhouse and chic lounge from Amsterdam, has made its debut in Mayfair in early 2025. This opening marks the brand’s fourth location, following successful establishments in Amsterdam, Barcelona, and a pop-up in Ibiza.

MR PORTER is part of THE ENTOURAGE GROUP, co-founded by Yossi Eliyahoo, known for creating dining concepts that blend high-quality cuisine with vibrant atmospheres. The London branch replaces the historic Trader Vic’s site, bringing a fresh and contemporary dining experience to the area.

Designed by Baranowitz + Kronenberg, MR PORTER London offers a captivating and sophisticated ambience inspired by Mayfair’s past. Guests enter through a street-level copper door, leading to a monochromatic foyer and a spiral staircase descending into the main dining area. The interior features earthy copper tones, polished mirrors, velvets, wood, natural stone, and ambient lighting.

One of the restaurant’s highlights is its signature 360-degree bar, designed to encourage guest interaction and mingling. This high-energy atmosphere complements cutting-edge cocktails crafted to tantalize the senses. The bar serves as both a prelude to the dining experience and a destination for late-night socializing.

MR PORTER Restaurant London Menu

MR PORTER’s menu blends the qualities of a modern steakhouse with the buzz of a chic lounge, offering pure yet intricate dishes. The culinary offerings include timeless favourites alongside distinctive signature disheS.

The MR PORTER’s Focaccia is an excellent starter, freshly baked, setting the tone for the meal. The Roasted Aubergine Grated Egg is another creative option to begin with. The restaurant also excels at its carpaccio offerings. The Sea Bass and Tomato Carpaccio is a delicate dish, while the Roast Beef Carpaccio is a classic offering that highlights the quality of the meat served at MR PORTER.

The meats here are the highlight of the meal. Lady Mignon (200g+) is a tender cut that exemplifies the restaurant’s commitment to premium steaks. The Rib Eye (350g+) is a well-marbled steak cooked to perfection. The MR PORTER (1200g+), the restaurant’s signature bone-in fillet, is ideal for sharing.

There’s the luxurious Grilled Lobster with Herb Butter for those not very keen on red meat. The Taboon Roasted Sea Bass in Adobo Sauce is another Mediterranean-inspired preparation that showcases the restaurant’s versatility. To finish the meal, go for the Popcorn Crème Brûlée, a playful twist on the classic dessert that offers a balance of creamy custard and caramelized popcorn.

MR PORTER Restaurant London Bookings

Capital A List members can make bookings for MR PORTER below.

MR PORTER Restaurant London Cuisine, Dress Code & Address

Cuisine: Steak

Dress Code: Casual

Area: Mayfair

Address: 22 Park Ln, London W1K 1BE

Website: https://www.mrportersteakhouse.com/london

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Oficina 00 Restaurant London Review: Handmade Pasta and Authentic Italian Flavors

April 2, 2025 Capital A List - Celebrity club news

Oficina 00 restaurant in London, an artisanal pasta venue, has established itself in the city’s dining scene with locations in Old Street, Fitzrovia, and the newly opened Covent Garden branch. Founded by childhood friends Elia Sebregondi and Enzo Mirto, both hailing from Naples, the restaurant’s name reflects their culinary philosophy: “Officina” means “workshop” in Italian, and “00” denotes the finest grade of flour used in pasta making.

Each Officina 00 location blends modern design with traditional Italian elements. The interiors feature open kitchens, allowing diners to observe the pasta-making process—a testament to the restaurant’s commitment to craftsmanship. Comfortable leather seating, wooden accents, and ample natural light create a relaxed dining environment. The Covent Garden branch, situated at 8-10 Dryden Street, continues this aesthetic, providing a cosy space that complements the neighbourhood.

A distinctive aspect of Officina 00 is its dedication to fresh, handcrafted pasta. Diners can witness the pasta-making process firsthand, enhancing the dining experience with a sense of authenticity and connection to Italian culinary traditions. The restaurant also offers pasta-making workshops, inviting guests to immerse themselves in pasta creation. These workshops cater to various skill levels and provide a hands-on approach to learning traditional techniques.

Oficina 00 Restaurant London Menu

Officina 00’s menu showcases a variety of Italian dishes, with a particular emphasis on pasta. The offerings are curated to highlight regional recipes, utilizing innovative cooking techniques and the freshest locally sourced ingredients. The menu is divided into sections: Breads, Snacks, Starters, Pasta, and Desserts.

Find sourdough bread served with whipped truffle Parmigiano butter. Sourdough Focaccia comes topped with datterino tomatoes, black olives, and oregano. A cacio e pepe-inspired fried raviollo offers a crispy exterior with a creamy, peppery filling. The Panko Lasagna, a unique twist on traditional lasagna, features truffle, aged provolone, and aioli, providing a rich and indulgent flavor profile. And there are only the snacks.

For starters, a layered aubergine parmigiana comes with basil oil and fonduta. The Buffalo Burrata, paired with tomato tartare, anchovy mayo, and peashoots, balances creaminess with fresh and savoury notes.

For the pasta, here are some of the highlights:

Raviolo Bergese: Featuring egg yolk, wild mushrooms, and pecorino romano.
Caserecce: Served with pistachio pesto, yuzukoshu, and mint
Curly Pappardelle: Accompanied by beef short rib ragù, meatballs, and ricotta.

The Lemon Delizia dessert combines limoncello custard with pistachio crumble, and the Crunchy Tiramisu Corretto is a modern take on the classic tiramisu, featuring orange zest and Cointreau.

Oficina 00 Restaurant London Bookings

Capital A List members can make bookings for Oficina 00 below.

Oficina 00 Restaurant London Cuisine, Dress Code & Address

Cuisine: Italian

Dress Code: Casual

Area: Covent Garden

Address: 8-10 Dryden Street, London WC2E 9NA

Website: https://www.officina00.co.uk/

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La Môme Restaurant London Review: French Riviera Dining in the City

March 26, 2025 Capital A List - Celebrity club news

You can find La Môme restaurant in London inside The Berkeley Hotel in Knightsbridge. It is a venue that brings the French Riviera’s glamour and culinary flair to the city’s heart. As the first international venture of the renowned Riviera-based group, which boasts successful establishments in Cannes and Monaco, La Môme offers diners an immersive Mediterranean experience.

“La Môme” pays homage to Lucienne Suzanne Vreurick, affectionately known as La Môme Moineau. She is a legendary 1920s hostess famed for her lavish soirées at Villa Bagatelle overlooking the Bay of Cannes. Twin brothers Ugo and Antoine Lecorché, the visionaries behind the brand, aim to encapsulate her spirit of hospitality and elegance in their establishments.

Upon entering La Môme London, guests are greeted by a sophisticated ambience curated by Cannes-based interior architect Samy Chams. The 220-cover dining room exudes Côte d’Azur chic, adorned with Slim Aarons’ photographs that capture the essence of 1960s Riviera life. The interiors feature a rich and seductive colour palette, with plush seating in jewel tones, crisp white table settings, and warm ambient lighting. Additionally, a newly designed heated terrace offers al fresco dining options, providing views of Belgravia and enhancing the Mediterranean vibe.

Dining at La Môme London transcends the culinary, offering an immersive experience with theatrical presentations and attentive service. Many dishes are prepared tableside, adding theatrical flair to the dining experience. For instance, the signature Truffle Arancini & Tuna Tartare arrives as a golden-fried risotto slab. It comes with truffle, stracciatella, fresh tuna tartare, and trout roe—a visual and gastronomic delight. The restaurant also features live entertainment, including pianists, singers, and DJs.

La Mome Restaurant London Menu

La Môme London’s menu celebrates Mediterranean cuisine, drawing inspiration from the bold and delicate flavours of Provençal and Italian cultures. Under the guidance of Executive Chef Benjamin Zannier and Chef Abdoul-Azize Cisse, the menu offers various dishes catering to diverse palates.

For starters, guests can find Truffle Arancini, a golden-fried risotto with truffle, stracciatella, fresh tuna tartare, and trout roe. The Tarama, a homemade smoked cod tarama, topped with trout roe and Espelette pepper, comes served with warm mini blinis.

Main dishes include the Australian Wagyu Tagliata. This is a Josper-grilled Wagyu flank steak, thinly sliced with fresh arugula and Parmesan. It provides a well-cooked piece of meat that balances flavour and tenderness. The Flame-Grilled Octopus alla Luciana is another tender and flavorful dish that showcases the restaurant’s mastery of seafood, prepared with Mediterranean herbs and spices.

For dessert, the Grand Marnier Soufflé offers a light yet indulgent finish to the meal. The Le Fondant Chocolat, a melt-in-your-mouth chocolate fondant, satisfies any sweet craving.

Complementing the cuisine is an inventive cocktail menu. It features creations like the “Coastline Punch,” a blend of Trois Rivières rum and Campari infused with strawberry, fresh pineapple juice, lime juice, and banana peel syrup.