Twenty8 Nomad London Review: A New York-Inspired Dining Room in Covent Garden

July 12, 2025 Capital A List - Celebrity club news

Located inside the NoMad hotel, Twenty8 Nomad restaurant in London is the bold new evolution of what was once the hotel’s original restaurant space. This rebrand marks a deliberate shift towards a more New York brasserie-style experience, blending downtown Manhattan cool with London sophistication.

Stepping inside, you find high ceilings, glossy tiled floors, and a palette of deep greens, brass, and rich leathers. The dining room feels effortlessly glamorous, with a slight art deco edge that nods to both The NoMad’s heritage and the speakeasy spirit of NYC’s restaurant scene. There’s also a chic central bar area perfect for pre-dinner cocktails or casual drop-ins. Floor-to-ceiling windows overlook Bow Street, filling the space with natural light by day and moody reflections by night.

What makes Twenty8 Nomad stand out is its energy. Whether you’re seated in a banquette or perched at the bar, there’s a buzz that feels straight out of Manhattan. Service is slick but approachable—staff here know their menu inside out, and they’re more than happy to guide you through both food and drink selections.

Twenty8 Nomad feels like the kind of place you’ll visit for a stylish lunch and end up staying for cocktails into the evening. Whether you’re after a taste of New York or just looking for one of the most glamorous dining rooms in Covent Garden, this is a spot worth booking.

Twenty8 Nomad Restaurant London Menu

The menu, led by Executive Chef Ashley Abodeely, is all about elevated comfort food with global influences. Start with the “Tuna Tartare with Smoked Soy and Furikake,” a dish that brings fresh acidity and umami in perfect balance. The “Chicken Liver Mousse with Blackcurrant Mostarda” is another winner, served with toasted brioche for scooping.

For mains, the “NoMad Burger” is already a signature—stacked with aged cheddar, pickled onion, and served with crisp shoestring fries. Seafood lovers should try the “Day Boat Cod with Charred Leeks and Shellfish Emulsion,” while the “Roast Lamb Saddle with Spring Peas and Mint” offers something heartier.

The cocktail program is also a big draw here. The “Twenty8 Martini,” made with vodka, fino sherry, and house pickles, is clean and sharp. If you’re in the mood for something playful, the “Big Apple Spritz,” blending Calvados, elderflower, and sparkling wine, is a refreshing choice.

Twenty8 Nomad Restaurant London Bookings

Capital A List members can make bookings for Twenty8 Nomad below.

Twenty8 Nomad Restaurant London Cuisine, Dress Code & Address

Cuisine: Contemporary American

Dress Code: Smart Casual

Area: Covent Garden

Address: 28 Bow St, London WC2E 7AW

Website: https://www.hilton.com/en/hotels/lonnmnd-nomad-london/dining/twenty8-nomad/

Continue Reading →

Pyro Restaurant London Review: Borough Market’s New Greek Fire-Cooking Gem

July 2, 2025 Capital A List - Celebrity club news

Just steps from the bustle of Borough Market, Pyro restaurant in London is one of the city’s hottest new openings—both literally and figuratively. Opened by Yiannis Mexis, the chef behind Peckham’s celebrated Peckham Arches, Pyro brings a bold, fire-led Greek dining concept to Southwark Street. From the moment you walk in, there’s no mistaking the restaurant’s focus: everything revolves around wood fire, smoke, and Mediterranean warmth.

The space feels airy and industrial but softened by warm lighting and natural textures. Exposed brick walls, open beams, and a central open kitchen create that unmistakable Borough Market buzz, but with a more grown-up, evening-dining edge. There’s seating by the grill if you want front-row views of the chefs working the flames, and a more intimate dining area for those looking to linger over slow conversations and smoky cocktails.

Pyro stands out is its commitment to the primal joy of fire cooking. The grill is the heart of the restaurant, with oak and beech wood used to create layers of smoke and flavour in every dish. The menu is unapologetically Greek, but elevated for London’s discerning food crowd. It feels like the kind of place where Borough locals and destination diners will happily rub shoulders. Casual enough for a post-market meal but special enough for a Friday night out. If you love Greek food with serious firepower, Pyro should be next on your list.

Pyro Restaurant London Menu

The starters set the tone perfectly. The “Smoked Aubergine with Tahini and Chilli Oil” is a must-order—smoky, creamy, and with just enough heat to wake up your palate. The “Octopus with Fava and Pickled Onions” is another standout, tender with just the right char from the grill.

For mains, the “Grilled Lamb Ribs with Oregano and Lemon” arrive sticky and caramelised, with a bright citrus punch cutting through the richness. The “Whole Sea Bream” is grilled over open flame and served simply with olive oil and lemon—Mediterranean cooking at its finest. Vegetarians won’t feel left out either. The “Charred Hispi Cabbage with Garlic Yoghurt and Aleppo Chilli” is smoky, silky and full of flavour.

The drinks list leans into Greek wines and classic cocktails, but with a few playful twists. Try the “Smoked Negroni,” made with oak-aged gin, or sip on an Assyrtiko from Santorini to round off your meal.

Pyro Restaurant London Bookings

Capital A List members can make bookings for Pyro below.

Pyro Restaurant London Cuisine, Dress Code & Address

Cuisine: Mediterranean

Dress Code: Casual

Area: Borough

Address: 53b Southwark St, London SE1 1RU

Website: https://pyrorestaurant.co.uk/

Continue Reading →

Berenjak Mayfair Restaurant London Review: Authentic Persian Cuisine in the Heart of London

July 1, 2025 Capital A List - Celebrity club news

Berenjak, renowned for bringing the rich flavours of Persian cuisine to the city, has expanded its presence with a new location: the Berenjak Mayfair restaurant in London. Following the success of its Soho and Borough Market establishments, this new location offers an elevated dining experience that pays homage to the eateries of Tehran while incorporating contemporary elegance.

Founded by chef Kian Samyani, Berenjak draws inspiration from the traditional hole-in-the-wall eateries of Tehran, known as “kebabi.” The restaurant’s name, “Berenjak,” refers to the brightly coloured toasted rice snacks enjoyed at Iranian funfairs. The Mayfair branch, located at 80 Duke Street, marks the third London venue for Berenjak.

Situated on the corner of Duke Street and Brown Hart Gardens, Berenjak Mayfair blends rustic charm with modern sophistication. The interior design draws inspiration from Persian aesthetics, featuring ornate tilework, soft candlelit corners, and plush banquettes that create an intimate ambience. An open grill and tandoor oven serve as focal points, filling the space with the enticing aromas of charred meats and freshly baked bread.

A defining feature of Berenjak Mayfair is its commitment to recreating the authentic Persian dining experience. The restaurant emphasizes communal dining, encouraging guests to share various dishes that showcase the depth and diversity of Persian cuisine. The open kitchen allows diners to observe the preparation of dishes, adding an interactive element to the dining experience.

Berenjak Mayfair successfully transports diners to the heart of Tehran through its authentic cuisine, warm hospitality, and thoughtfully designed space.

Berenjak Mayfair Restaurant London Menu

The menu at Berenjak Mayfair celebrates the rich culinary traditions of Iran, crafted using the finest British ingredients. It begins with an enticing selection of mazeh (small sharing plates), including Mast o Khiar, a refreshing yoghurt dip mixed with cucumber and mint, and Kashk e Bademjan, a smoky aubergine puree blended with whey and crispy onions. Freshly baked Taftoon Bread, pulled straight from the tandoor, is ideal for dipping and scooping.

For mains, the selection of kababs is a highlight, cooked over a live charcoal grill to achieve deep, smoky flavours. The Koobideh Kabab, made from spiced British lamb, is hand-minced to ensure tenderness. At the same time, the Jujeh Kabab, featuring free-range chicken marinated in saffron, lemon, and yoghurt, is succulent and fragrant. For a more traditional Persian dish, the Sabzi Polo ba Mahi—herb-infused rice served with perfectly grilled fish—offers a comforting yet refined taste of home cooking.

Desserts at Berenjak Mayfair are just as indulgent, with the Baklava Ice Cream Sandwich being a standout choice. This creation pairs crispy, honey-soaked pastry layers with creamy Persian ice cream. The beverage menu is equally well-curated, featuring biodynamic wines, Persian-inspired cocktails infused with exotic ingredients like saffron and pomegranate, and aromatic Persian teas served with delicate sweets.

Berenjak Mayfair Restaurant London Bookings

Capital A List members can make bookings for Berenjak Mayfair below.

Berenjak Mayfair Restaurant London Cuisine, Dress Code & Address

Cuisine: Persian

Dress Code: Casual

Area: Mayfair

Address: 80 Duke St, London W1K 6JG

Website: https://berenjaklondon.com/

Continue Reading →

Krokodilos Restaurant London Review: A Sophisticated Greek Culinary Experience

June 10, 2025 Capital A List - Celebrity club news

Krokodilos restaurant in London is a refined Greek venue that brings the essence of the Mediterranean to the city. Helmed by Chef Angelos Togias, formerly of The Connaught, Krokodilos offers a menu that celebrates traditional Greek flavours with a modern twist, utilising seasonal ingredients and authentic recipes. This is the brainchild of restaurateurs George Bukhov-Weinstein and Ilya Demichev, known for their ventures like Wild Tavern and Beast. Their vision for Krokodilos is to provide a dining experience that honours Greek culinary traditions while incorporating contemporary techniques and presentations.

The restaurant’s interior exudes warmth and elegance, featuring earthy bronze, peach, and gold tones. Soft lighting, terracotta banquettes, and muslin chandeliers create an ambience reminiscent of a Greek countryside courtyard. The design balances sophistication and homely charm, offering an inviting atmosphere for diners.

One of Krokodilos’s unique offerings is the olive oil tasting experience, where guests sample five distinct Greek olive oils paired with house-made flatbread. This ceremonial introduction sets the tone for a meal, emphasising quality and authenticity. The restaurant also boasts an extensive selection of Greek wines, highlighting over twenty Indigenous grape varieties. The cocktail menu features innovative creations, such as a passionfruit and yogurt cocktail—a refined twist on the classic pornstar martini.

Krokodilos Restaurant London Menu

Krokodilos’s menu is designed for sharing, offering a variety of dishes that showcase the richness of Greek cuisine. Starters include taramas cream made with Messolonghi bottarga, topped with a slow-cooked egg yolk, and stone bass dressed in blood orange and fennel. Main courses feature comforting options like rabbit stifado, monkfish fricassée, and lamb dolmadakia. The grilled octopus with a vièrge emulsion is another highlight, offering a tender and flavorful experience.

Krokodilos’s desserts are equally enticing, with offerings such as Greek yoghurt with quince and cardamom oil and a rich chocolate and walnut cake served with kaitiaki ice cream.

Krokodilos Restaurant London Bookings

Capital A List members can make bookings for Krokodilos below.

Krokodilos Restaurant London Cuisine, Dress Code & Address

Cuisine: Greek

Dress Code: Casual

Area: Kensington

Address: 28a Kensington Church St, Lancer Sq, London W8 4EP

Website: https://www.krokodilos.co.uk/

Continue Reading →

SINO Restaurant London Review: A Refined Ukrainian Culinary Experience

June 9, 2025 Capital A List - Celebrity club news

Opening its doors in May 2025, SINO restaurant in London brings a sophisticated Ukrainian-inspired dining experience to Notting Hill. Founded by Polina Sychova and led by acclaimed chef Eugene Korolev, SINO blends traditional Ukrainian gastronomy with Western techniques and seasonal British produce.

Chef Eugene Korolev, president of Bocuse d’Or Ukraine, has an impressive culinary background. He has worked at Michelin-starred European restaurants, including Vendôme, Atelier Amaro, and Benoit. After serving in the Ukrainian special forces during the Russo-Ukrainian war, Korolev returned to the kitchen, bringing his core team from his former Dnipro restaurant to London.

The 52-cover restaurant features a 30-seat main dining room, a 10-seat private dining area, and a small terrace. Designed by Sychova, the interior draws inspiration from Ukraine’s natural beauty, incorporating hay motifs, Ukrainian clay textures, handmade eco-friendly lighting, and ceramics from Saga pottery.

SINO stands as a testament to Ukraine’s rich culinary traditions, thoughtfully reimagined for the London dining scene.

Sino Restaurant London Menu

SINO’s menu reflects Ukraine’s diverse landscapes, offering refined dishes that showcase regional specialities. The wine list includes selections from France, Spain, Italy, Georgia, and Ukraine. At the same time, the cocktail program, curated by Ukrainian mixologist Ana Reznik, features innovative drinks like the Buckwheat Milk Punch and the Apple Bun.

The menu at SINO offers a journey through Ukraine’s rich culinary heritage. Starters include hay-infused wild mushroom broth and aubergine marinated with dill flowers, fennel, and garlic, served with Kyyrma bread. Main courses feature beef tartare with ceps sabayon, Jerusalem artichoke crisps, and lovage oil; pork belly with blackened beetroot, smoked dry pear, and pickled walnut; and cherry-glazed BBQ catfish accompanied by fried parsley root, samphire, kovbasa (a traditional Ukrainian sausage), dried grated mussels, and bell pepper sauce. For dessert, the aged walnut ice cream with smoked plum chocolate mousse offers a sweet conclusion to the meal.