Mauro Colagreco at Raffles Restaurant London Review: A Culinary Fusion of Sustainability and Luxury

May 17, 2024 Capital A List - Celebrity club news

Mauro Colagreco at Raffles restaurant in London is the newest addition to the Michelin world of dining in the city. The praised chef behind the three-Michelin-starred Mirazur on the French Riviera, Mauro Colagreco, is making a significant mark on London’s culinary landscape. This development signifies his first foray into the UK restaurant scene. It is set within the environment of the Old War Office in Whitehall, a site replete with historic grandeur.

The restaurant, simply named Mauro Colagreco at Raffles London, reflects a blend of luxury and sustainability. The menu celebrates British terroir with a focus on locally sourced ingredients and a minimal environmental footprint, presenting a culinary narrative that respects the integrity and seasonal rhythm of the produce.

Diners at Mauro Colagreco’s establishment can expect an experience transcending traditional fine dining. The menu features a mix of innovative dishes that highlight the ingredients’ natural flavours, much like his approach at Mirazur. Expect inventive dishes reflective of Colagreco’s Argentinian-Italian heritage, infused with the local flair of British cuisine. The restaurant’s design complements the luxurious setting of the Raffles Hotel. Guests will dine in a space that balances the building’s historical architecture with modern touches.

With Mauro Colagreco at the helm, the restaurant at Raffles London is not merely a place to eat but a destination that offers a journey through exquisite tastes and sustainable practices. It’s a bold statement in London’s competitive dining scene and a testament to Colagreco’s reputation as a chef constantly pushing gastronomy’s boundaries.

Mauro Colagreco at Raffles Restaurant London Menu

The menu at Mauro Colagreco at Raffles London reflects Chef Mauro Colagreco’s dedication to creativity, sustainability, and utilising local ingredients. Each dish celebrates the richness of British produce while incorporating the chef’s famous international culinary techniques.

Starters often feature fresh ingredients that set the tone for the culinary experience. Dishes may include careful seafood preparations, like oysters with rhubarb, hibiscus relish, mascarpone and aguachile granita, accentuating earthy notes.

The restaurant’s main courses showcase Colagreco’s ability to transform simple ingredients into exquisite meals. Examples include goat cheese, wild garlic sauce, stuffed morels, and grilled chicken breast. Colagreco’s Argentine roots may shine through in dishes like lamb cooked with Patagonian-inspired spices and paired with sides that highlight British farming.

Desserts continue the theme of local and seasonal, with options such as chocolate with rosemary ice cream, olive oil and almond brittle. Overall, the menu at Mauro Colagreco’s restaurant is not just about food but about an ethos that respects and celebrates the source of its ingredients.

Mauro Colagreco Restaurant London Bookings

Capital A List members can make bookings for Mauro Colagreco at Raffles below.

Mauro Colagreco at Raffles Restaurant London Cuisine, Dress Code & Address

Cuisine: British

Dress Code: Smart Casual

Area: Covent Garden

Address: 57 Whitehall, London SW1A 2BX

Website: https://www.raffles.com/london/dining/mauro-colagreco/

Ibai Restaurant London Review: A New Basque Steak Culinary Experience Arrives This Summer

May 16, 2024 Capital A List - Celebrity club news

Ibai restaurant in London is a new Basque steak venue that is opening this summer. It will offer a distinctive culinary experience focused on the rich gastronomy of the French Basque region. Founded by Nemanja Borjanović of Txuleta and William Sheard, Ibai will be located at 90 Bartholomew Close, near St Paul’s Cathedral.

This new venue aims to serve high-quality Basque cuisine and enhance the understanding and appreciation of the French Basque culinary heritage in London. The choice of location and emphasis on direct farm-to-table produce underscore a commitment to authenticity and quality. This could make Ibai a standout addition to London’s diverse restaurant scene.

The restaurant will be helmed by Richard Foster, previously the executive head chef at Chiltern Firehouse. The interior design of the 80-cover restaurant aims to reflect elements of the stormy French Basque sea. It does so with semicircle banquettes and calming colour tones. For those eager to experience this new culinary destination, Ibai is anticipated to open its doors in the summer of 2024. It promises to be a treat for both meat lovers and enthusiasts of Basque cuisine​​.

Ibai Restaurant London Menu

The menu at Ibai offers a carefully curated selection of dishes that embody the rich culinary traditions of the French Basque region. Designed by executive head chef Richard Foster, the menu highlights include a range of meats, seafood, and regional specialities.

Ibai’s showcase is its selection of Txuleta beef, featuring premium cuts like Galician Blond, British Wagyu, and Black Angus. These meats are sourced directly from farms, ensuring freshness and quality. The restaurant’s controlled supply chain promises that each dish serves only the finest cuts, prepared using traditional Basque cooking methods.

The menu also boasts exquisite seafood dishes. Taste king crab rice and a tuna T-bone, offering a bite of the Basque country’s outstanding seafood cuisine. These dishes are prepared with simplicity to highlight the natural flavours of the seafood, complemented by light seasonings and herbs.

Among the unique regional offerings, guests can enjoy ‘guisante lagrima’ or teardrop peas, a delicate and flavorful dish that showcases the region’s produce. Another speciality is the boudin blanc, a white blood sausage that provides a deep, savoury flavour characteristic of Basque cuisine.

For dessert, the Gateau Basque with almond and black cherries offers a sweet end to the meal, embodying the essence of traditional Basque pastry. The cheese selection, including Ossau Iraty and Bleu des Basques, allows diners to explore the rich dairy heritage of the region.

Ibai Restaurant London Bookings

Capital A List members can make bookings for Ibai below.

Ibai Restaurant London Cuisine, Dress Code & Address

Cuisine: French

Dress Code: Casual

Area: City of London

Address: 90 Bartholomew Close, near St Paul’s Cathedral

Website: https://www.ibai.london/

Sticks’n’Sushi Richmond Review: New Richmond Destination Blends Japanese and Danish Flavors

May 13, 2024 Capital A List - Celebrity club news

Sticks’n’Sushi Richmond in London belongs to the famous Danish-Japanese restaurant group. This spring, it expanded its UK presence by opening a new branch in Richmond. Open on Sunday, May 5th, 2024, the Richmond restaurant is the brand’s 13th location in the UK.

Located at the intersection of King’s Street and George Street, the restaurant offers the brand’s unique blend of sushi and yakitori sticks. It promises to deliver the same high-quality dining experience Sticks’n’Sushi is famous for. It combines Japanese cuisine’s minimalist aesthetics with Danish culture’s cosy, hygge vibes.

The new restaurant aims to attract local diners and visitors with its inviting atmosphere and commitment to quality. Upon entering, guests are greeted with a warm “irasshaimase” (a traditional Japanese welcome). The interior design of Sticks’n’Sushi Richmond reflects the brand’s signature style, combining clean, modern lines with warm, inviting textures. The restaurant layout features both table seating and a sushi bar where guests can watch as chefs prepare their meals.

This new opening is an expansion for Sticks’n’Sushi and an opportunity to increase its influence in London’s culinary scene. It offers a unique dining experience combining the best Danish and Japanese traditions. With its strategic location and brand reputation, Sticks’n’Sushi Richmond is set to become a new favourite in London’s dining landscape.

Sticks’n’Sushi Richmond Menu

The cuisine at Sticks’n’Sushi Richmond is a harmonious blend of traditional Japanese sushi and Danish culinary principles, embodying a unique fusion. At the heart of their menu are two primary offerings: sushi and yakitori sticks, representing the core of the Sticks’n’Sushi experience.

Sticks’n’Sushi’s extensive sushi menu features everything from classic nigiri and sashimi to creative rolls and platters. Each piece comes with precision using only the freshest fish and seafood. The sushi dishes are famous for their vibrant appearance and delicate flavours, enhanced by traditional accompaniments like wasabi, soy sauce, and pickled ginger.

Complementing the sushi are the yakitori sticks, a concept borrowed from Japanese street food culture but refined for a more gourmet dining experience. These grilled skewers include various options such as chicken, pork, beef, and vegetables, all marinated and cooked over charcoal to impart a smoky, rich flavour. The yakitori menu offers both simplicity and indulgence.

Beyond traditional sushi and yakitori, Sticks’n’Sushi Richmond also innovates with dishes that integrate elements of Danish cuisine, such as using local herbs and incorporating techniques like smoking and pickling, which are common in Nordic culinary practices. This fusion creates unique dishes that offer a new perspective on familiar ingredients.

Sticks’n’Sushi recognizes its guests’ diverse dietary preferences and offers various vegetarian and vegan options. These dishes match the flavour and presentation of the meat-based dishes. The meal experience is rounded off with desserts that blend Danish and Japanese influences, such as green tea ice cream and Danish pastries.

Overall, the cuisine at Sticks’n’Sushi is a testament to the creative possibilities that arise from the fusion of different culinary traditions.

Sticks’n’Sushi Richmond Bookings

Capital A List members can make bookings for Sticks’n’Sushi below.

Sticks’n’Sushi Richmond Cuisine, Dress Code & Address

Cuisine: Japanese/Danish

Dress Code: Casual

Area: Richmond

Address: 80 George St, Richmond TW9 1HA

Website: https://sticksnsushi.com/en/restaurants/london/richmond

Pavyllon London Restaurant Review: Elevating French Dining on Park Lane

May 11, 2024 Capital A List - Celebrity club news

Pavyllon London restaurant is a Mayfair Michelin-starred venue. It offers an exceptional dining experience under the guidance of celebrated French Chef Yannick Alléno. Situated within the Four Seasons Hotel at Park Lane, the restaurant embodies modern French dining while embracing the relaxed ambience of a neighbourhood spot.

Chef Yannick Alléno is famous for his innovative approach and precision in the culinary arts. He brings to Pavyllon London his philosophy of deep respect for ingredients and mastery of French cooking techniques. The restaurant’s design complements its cuisine. It features an open kitchen with countertop seating that allows diners to observe the chefs at work. Additionally, the restaurant includes a private dining room and an expansive al fresco terrace, perfect for enjoying meals outdoors.

Pavillon London marks Chef Yannick Alléno’s continued expansion into international culinary markets. He works with elevating French cuisine by integrating local and international influences. The restaurant is quickly becoming a staple for London locals and visitors looking for high-quality cooking and a memorable dining experience.

The Cuisine at Pavyllon London Restaurant

The menu at Pavyllon London showcases Alléno’s skill, blending traditional French dishes with modern twists. He does so while drawing inspiration from seasonal British produce and global gastronomic traditions. This approach has earned the restaurant a Michelin star and a reputation for offering a unique dining experience that transcends typical French cuisine.

At the heart of Pavyllon London’s menu are dishes that exemplify the technique of modern French dining while honouring the integrity of the ingredients. Each dish is crafted to highlight natural flavours and textures, achieving a balance that is pleasing to the palate and visually striking.

Starters at Pavyllon might include delicately prepared seafood or vegetable-based dishes, showcasing Alléno’s ability to transform simple ingredients into extraordinary experiences. Innovative techniques such as emulsions or slow cooking often play a crucial role in enhancing the natural qualities of the ingredients.

Main Courses often feature premium meats and fish, accompanied by sides that underscore the main ingredient’s flavours. Dishes are designed to be both comforting and luxurious. The integration of elements like the Teppanyaki grill adds an interactive and contemporary touch to the plate. Desserts continue the theme of refined elegance with a selection of sweets that blend classic French techniques with unexpected flavours and presentations.

Bar Antoine, an integral part of the Pavyllon experience, serves a variety of cocktails and comfort food. It also features entertainment from emerging DJs. This bar area provides a casual and refined space for guests to relax and enjoy before or after their meal.

Pavyllon London Restaurant Bookings

Capital A List members can make bookings for Pavyllon London below.

Pavyllon London Restaurant Cuisine, Dress Code & Address

Cuisine: French

Dress Code: Smart-Casual

Area: Mayfair

Address: Hamilton Pl, London W1J 7DR

Website: https://www.pavyllonlondon.com/

Café Petiole Restaurant London Review: Bringing Plant-Based Elegance to Somerset House

May 10, 2024 Capital A List - Celebrity club news

Somerset House, a famous cultural hub in London, enhances its dining offerings with the launch of Café Petiole restaurant in London. This is a new vegan-friendly venue by Chef Rishim Sachdeva, opening in May 2024. Café Petiole promises a plant-first menu inspired by Sachdeva’s Tendril restaurant in Mayfair, known for its creative and mostly vegan dishes. This new venue aims to provide a casual yet refined dining experience. It will be suitable for both quick lunches and relaxed meals in the iconic surroundings of Somerset House.

Café Petiole’s design aims to evoke the feel of an artist’s café. It has aesthetic touches like yellow and magnolia walls, antique tables, bentwood chairs, and hand-painted murals. These ornaments help create a warm and inviting atmosphere. Positioned off the Edmond J. Safra Fountain Court, Café Petiole will join other esteemed eateries at Somerset House. It will offer visitors and art enthusiasts a fresh and contemporary dining option.

Café Petiole London Cuisine

The cuisine at Café Petiole explores vegan and plant-based dishes curated with an emphasis on flavour, creativity, and sustainability. Chef Rishim Sachdeva, known for his innovative approach at his other restaurant, Tendril, brings a similar ethos to Café Petiole, crafting a menu that offers nourishment and culinary excitement.

The morning menu includes toasted banana bread with agave—a sweet and comforting start to the day—and baked courgette feta and honey swirls, which offer a savoury balance. The café offers blue corn tostadas topped with smoked artichoke and lime puree for lunch and dinner, providing a fresh, tangy experience. At the same time, the mushroom focaccia with daikon pickle adds a crunchy, umami-rich contrast.

One of the menu’s standout features is Sachdeva’s vegan twist on classic tiramisu, aptly named Tendril Tiramisu. This dessert encapsulates the café’s plant-based versions of beloved dishes, ensuring that even vegan diners can enjoy a creamy treat. Café Petiole offers a variety of vegan drinks to complement the food. Guests can choose from an array of kombuchas and low-intervention European wines. Recognizing the busy lives of its patrons, Café Petiole also caters to the take-out crowd, providing quick, healthful options that do not compromise on taste or quality.

This menu reflects Sachdeva’s culinary expertise and aligns with Café Petiole’s goal to create a welcoming space. The offerings are designed to appeal to a broad audience, including those dedicated to a vegan lifestyle and others simply looking to enjoy a delicious, health-conscious meal in a beautiful environment.

Café Petiole Restaurant London Bookings

Capital A List members can make bookings for Café Petiole below.

Café Petiole Restaurant London Cuisine, Dress Code & Address

Cuisine: Vegan

Dress Code: Casual

Area: Mayfair

Address: Strand, London WC2R 1LA

Website: https://www.instagram.com/cafepetiole/