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London is a city where you can find dining opportunities for every diet. Here, vegetarians and vegans can find a home in the embrace of restaurants that understand how to prepare complex meals that meet their customers’ dietary restrictions. From beyond burgers to power vegetable bowls, vegan people can feel comfortable and well attended to. Some of the best posh vegan restaurants are located in London.
Here, you can find some of London’s best posh vegan restaurants. Some serve an entirely plant-based menu, while others work with animal foods and are renowned for their vegan dishes.
Gauthier

Choosing plant-based meals is the best way to save our ecosystem and the animals that co-exist with us on Earth. What we eat today will impact the world tomorrow. With that in mind, Alexis Gauthier decided to elevate French cooking to a plant-based level. Gauthier is a Michelin-starred restaurant in Soho that understands our choices’ impact on the world.
At Gauthier, you can savour a new concept of fine dining that is light in composition and refined in taste. Developing a fresh take on French gastronomy, the head chef applies classical cooking techniques to her dishes, using no animal products. The result is the world’s primary sustainable gastronomic restaurant with a shallow carbon footprint.
Order the Grand Dîner tasting menu and surf through the 8-course menu of plant-based dishes. Find a crisp butternut tatin with cardamon, miso, and white chicory. Taste a creative juniper game celeriac with pumpkin, pear, and red wine. Finish off with an apple and caramel dessert.
Dine in a bright environment, where the white walls and tablecloths highlight the small golden decorations and plants on the corners of the dining room. The restaurant’s interior design reminds you of nature’s purity and harmony. It shows us how we can choose to preserve it with the food we eat. It is one of the best posh vegan restaurants in London.
Website: Gauthier
Address: 21 Romilly St, London W1D 5AF
Purezza

Purezza is a vegan pizza place in London. Here, you can find some groundbreaking vegan cheese with the exact consistency and flavour of natural mozzarella cheese. With wholegrain sourdough, the pizzas here are thin in their core and have a thick crust, charred to perfection. Purezza started as a dream to make traditional Italian food more sustainable. They work with plant-based ingredients that mimic some of the most emblematic elements of Italian cooking without compromising flavour and texture.
Purezza is the first vegan pizzeria in London, opening in 2015. With a menu that is 95% gluten-free, the restaurant caters to people with many different dietary restrictions. It always serves plant-based foods that taste and melt precisely like the real deal. Over the years, it has won awards such as the National Pizza of the Year, Best Vegan Restaurant in the UK, and the World Pizza Championships.
Aside from the pizza, Purezza offers small plates embodying the best Italian food. Find ciabattas baked daily with fresh ingredients and gluten-free dough. Burgers, lasagna, smoked meatballs, mac and cheese, and roasted potatoes are just some of the dishes offered by the kitchen.
Website: Purezza
Address: 45-47 Parkway, London NW1 7PN
Wave

Wave is a blend of different expressions of minimalism. The philosophy can be seen in their plant-based cuisine, interior design, homeware shop, and overall lifestyle. Their speciality is brunch foods and coffee-shop classics, with a warming house touch to the menu. With cooking focused on nutritious vegan foods, Wave is the place to come to when you want to eat healthily and unwind in a welcoming place. It is one of the best posh vegan restaurants in London.
Have their all-day brunch and taste caramelized banana pancakes, avocado toasts, and toasted muffins with scrambled tofu served with kale, hollandaise sauce, and sesame seeds. Smoothie bowls and shakes complement any meal, especially with pastries like chocolate or almond croissants, banana muffins, and cookies.
Relax is a spacious and bright coffee shop. On colder days, order a salted coffee, turmeric latte, or peanut butter hot chocolate. Try the breakfast brioche with slow-roasted sweet cherry tomatoes. They also make vegan cakes for delivery so that you can celebrate any special occasion with a delicious and light vegan cake. Chalky walls surround light wooden tables and chairs and all the greenery that decorates the place. Shop for house decor and homeware made with vegan materials as well.
Website: Wave
Addresses: 11 Dispensary Ln, London E8 1FT
1A Evering Rd, London N16 7QA
The Gate

The Gate was one of the first vegetarian restaurants in London— at least one of the first to serve incredibly delicious and well-prepared foods sourced seasonally from local and sustainable farmers. The restaurant is a creation of Michael and Adrian Daniel, two brothers of Indo-Iraqi descent who wanted to explore the flavours that brightened their childhood. Its menu drafts inspiration from Jewish, Indian, and Arabic cuisine. The Gate soon became the go-to restaurant for vegetarians who wanted mesmerizing aromas and flavours in their food. Now, it has three different locations in London.
On the a la carte menu, you can find aubergine teriyaki, filled with soy-infused Shiitake mushrooms, wasabi-marinated tofu, and roasted red peppers, and served with a warm noodle salad, pickled ginger, and mango salsa. And this is only one of the options. Taste beetroot, mascarpone mousse, homemade gnocchi, avocado, mushroom ceviche, and many other creative and tasteful dishes.
The brunch menu, served on the weekends, embodies the classics of brunch foods. Most dishes are prepared with all plant-based ingredients. Banana and berry pancakes, coconut yoghurt, and avocado toast will decorate your breakfast table on a Saturday.
Website: The Gate
Address: 51 Queen Caroline St, London W6 9QL
222 Vegan Cuisine

222 Vegan Cuisine specializes in plant-based, nutritious and fresh foods. The chef’s attention to his customers allows you to make any special requests necessary. Here, you can taste vegan versions of classic British and international foods. This is one of London’s best posh vegan restaurants, with an extensive menu and a small and well-curated wine list.
Try cauliflower and polenta bakes as a starter, served with pistachio and a fresh olive tapenade. For your main dish, order the Egusi, a traditional African dish made from pumpkin and melon seeds. It comes with a house salad and a choice of organic brown rice or oven-baked chips. Another popular option is the oyster mushroom and spinach raclette. It comes with spinach and tofu cottage cheese on a roasted potato, all topped with a creamy, vegan sauce.
Dine under the care of Ben Asamani, the head chef, and experience his plant-based blend of flavours and traditions. For dessert, go for maple-roasted pineapples with vanilla ice cream, or maybe the banana cake with a shot of espresso. Order smoothies and milkshakes to harmonize with the food and organic wines to complete the meal.
Website: 222 Vegan Cuisine
Address: 222 North End Road, West Kensington, London W14 9NU
Mildreds

When all vegan restaurants were only serving brownish and stale foods, Mildreds came along to offer vegan and vegetarian dishes that were highly flavorful, with colours that decorated the plate and place. The first Mildreds opened in Soho in 1988, serving plant-based, colourful, and tasteful foods. Over the years, it has spread through London, with six locations around the city.
The all-day lunch and dinner menu serves internationally inspired-foods. Everything is crafted with the special attention and care of the kitchen staff. Try small plates like the Roman artichoke panelled, a Sicilian herb chickpea fritter with roast pepper pine nut cream. The spinach gyoza has a delicious bright daikon pickle and an orange lime ponzu. You can order shitake tempeh or plant-based chicken kebabs for the larger dishes. The Kiri Hodi is a house favourite, made with a Sri Lankan coconut curry leaf sauce, kadhai masala sweet potatoes, green bean sabzi, carrot achar, cashew coconut, pea basmati, and mint chutney.
In addition to the lunch menu, you can also order from the weekday or weekend brunch menus. Try blueberry coconut porridge, banana pancakes, and vegan scrambled eggs, among various other options.
Website: Mildreds
Addresses: 9 Jamestown Road, London NW1 7BW
79 St Martin’s Lane, London WC2N 4AA
1 Thomas Tower, Dalston Square, London E8 3GU
200 Pentonville Road, London N1 9JP
128 Wilton Rd, Pimlico, London SW1V 1JZ
Unity Diner

Unity Diner is a vegan diner and cocktail bar serving some of the best plant-based burgers in London. The restaurant aims to show people they don’t need meat or dairy to have a posh dining experience. By serving delicious and creative vegan dishes, the menu has managed to make a name for itself as one of the most famous posh vegan restaurants in London. Here, diners can sense the power of vegan food, not only in terms of flavour but also in terms of its impact on the world.
With a bright and spacious atmosphere and a friendly staff, Unity Diner manages to please all who choose to dine under the care of its kitchen. The restaurant is a non-profit, and all the money goes towards animal rights works. Everything is sustainable, from biodegradable coffee cups to plastic-free materials.
On the menu are crab cakes, prawn tempura, calamari rings, drumsticks, and fried corn. Taste lobster roll and pork steak, and don’t miss out on the house beyond burger, with tomato chutney, gouda cheese, and aioli. For dessert, have ice cream waffles or try the jammy doughnut smothered in chocolate, raspberry sauce, whipped cream, cookie crumbles, and topped with ice cream.
Website: Unity Diner
Address: 60 Wentworth St, Spitalfields, London E1 7AL
Acme Fire Cult

Acme Fire Cult is a groundbreaking semi-vegan restaurant by chefs Andrew Clarke and Daniel Watkins. It redefines plant-based cuisine with a focus on bold, smoky flavours and inventive dishes that push the boundaries of what vegan food can be.
The restaurant boasts an industrial-chic interior with exposed brick walls, communal wooden tables, and a large outdoor terrace perfect for alfresco dining. The open kitchen, dominated by a custom-built grill, allows diners to watch as their food is prepared over an open flame, adding a theatrical element to the dining experience.
The menu at Acme Fire Cult celebrates seasonal, locally sourced ingredients, with each dish crafted to showcase the depth and complexity of plant-based flavours. Standout items include the coal-roasted beetroot with smoked almond cream and the ember-baked celeriac with fermented grains and pickled mustard seeds. The grilled hispi cabbage with black garlic and miso, and the charred sweetcorn with jalapeño butter, further demonstrate the chefs’ ability to transform humble vegetables into culinary masterpieces.
What sets Acme Fire Cult apart is its commitment to sustainability and inventive approach to vegan cuisine. By focusing on live-fire cooking and minimal waste, the restaurant offers an innovative and environmentally conscious dining experience.
Website: Acme Fire Cult
Address: The Bootyard, Abbot Street, London, E8 3DP
Lilienblum

Lilienblum offers a sophisticated and contemporary take on Israeli cuisine, with a strong emphasis on vibrant, plant-based dishes. The brainchild of celebrated chef Eyal Jagermann, the restaurant is named after the street in Tel Aviv.
The design of Lilienblum features a minimalist and warm interior with clean lines, natural materials, and an earthy colour palette. The open-plan layout includes a bustling kitchen visible to diners, and the space is filled with natural light during the day, transitioning to a cosy, intimate setting in the evening.
Lilienblum’s menu celebrates Israeli flavours reimagined for a contemporary, plant-based audience. Dishes are designed to be shared, encouraging a communal dining experience that mirrors the hospitality of Israeli culture. Standout menu items include the charred aubergine with tahini, pomegranate, and amba—a dish that perfectly balances smoky, sweet, and tangy flavours. The roasted cauliflower with harissa and sumac is another highlight. The menu also features a range of fresh salads, such as the fattoush with crispy pita, radish, and sumac, providing a refreshing counterpoint to the heartier dishes.
Lilienblum is one of the best vegan restaurants in London due to its commitment to authenticity and culinary innovation. Chef Jagermann’s mastery of Israeli cuisine shines through in every dish, offering a dining experience deeply rooted in tradition and refreshingly modern.
Website: Lilienblum
Address: 80 City Rd, London EC1Y 8AF
Decimo

Atop The Standard in King’s Cross, Decimo offers a dining experience that combines the vibrant flavours of Spain and Mexico with the sophisticated ambience of a London rooftop restaurant. Led by Michelin-starred chef Peter Sanchez-Iglesias, Decimo has quickly become one of the city’s most sought-after dining destinations. It is celebrated for its innovative approach to plant-based cuisine and its stunning panoramic views of the London skyline.
The space at Decimo has floor-to-ceiling windows that allow natural light to flood the restaurant by day and offer city views by night. The interior design blends modern luxury and eclectic flair, featuring velvet seating, warm wooden accents, and bold, contemporary artwork. The open kitchen adds a dynamic element to the dining experience.
Standout dishes include vegan tacos filled with grilled king oyster mushrooms, jalapeño, and avocado—a perfect blend of earthy, spicy, and creamy flavours. Another highlight is the roasted aubergine with mole, a dish combining the aubergine’s smoky richness with the deep, complex flavours of the traditional Mexican sauce. The patatas bravas, served with a spicy tomato sauce and aioli, are a must-try, offering a vegan twist on a classic Spanish favourite.
Chef Sanchez-Iglesias’s dedication to quality and creativity shines through in every dish, ensuring a luxurious and exciting dining experience.
Website: Decimo
Address: 10th Floor, 10 Argyle St, London WC1H 8EG
Mallow

Inside Borough Market, Mallow is a pioneering vegan restaurant celebrating plant-based cuisine’s beauty and versatility. As the latest venture from the team behind Mildreds, Mallow offers an elevated yet accessible dining experience that showcases the best of seasonal, locally sourced ingredients. The design here reflects its botanical inspiration. It is a bright and airy space that features abundant natural light, greenery, and earthy tones.
Mallow’s menu is a vibrant celebration of plant-based flavours, with dishes that are as visually stunning as delicious. Highlights include the oyster mushroom tempura with nori mayo and sesame, which balances crispy textures with umami-rich flavours. The spiced cauliflower with harissa, mint, and pomegranate offers a delightful fusion of sweet, smoky, and tangy notes. The sweet potato and coconut curry, served with jasmine rice and pickled ginger, exemplifies the restaurant’s commitment to creating satisfying and flavorful vegan dishes.
By focusing on seasonality and reducing food waste, Mallow delivers exceptional flavours and contributes to a more sustainable food system.
Website: Mallow
Addresses: 1 Cathedral St, London SE1 9DE
12 Park Drive, Wood Wharf, London, E14 9ZW
Pied A Terre

Pied à Terre is a Michelin-starred restaurant that has long been a fixture in London’s fine dining scene. Established in 1991 by David Moore, this iconic restaurant has consistently pushed the boundaries of culinary creativity, earning a reputation for its commitment to sustainability and innovative approach to modern European cuisine. Under the guidance of Head Chef Asimakis Chaniotis, Pied à Terre has embraced the growing demand for plant-based dining, offering a dedicated vegan menu that is as refined and inventive as its omnivorous offerings.
The space at Pied à Terre is intimate and elegant, with a minimalist design that allows the food to take centre stage. The dining room features soft lighting, warm tones, and contemporary art. The restaurant’s attention to detail extends beyond the food, with impeccable service that ensures every guest feels pampered and attended to.
Pied à Terre’s vegan menu highlights the natural flavours and textures of the finest seasonal ingredients, often sourced from local and sustainable producers. Standout dishes include the roasted celeriac with truffle and hazelnuts, which exemplifies the restaurant’s ability to transform humble vegetables into luxurious, complex creations. There’s also the wild mushroom and chestnut pâté, which offers a rich, earthy flavour profile that is both satisfying and sophisticated. The menu is complemented by an extensive wine list, with a selection of organic and biodynamic options.
Pied à Terre’s commitment to sustainability is evident in every aspect of its operation, from its carefully sourced ingredients to its focus on reducing waste and energy consumption.
Website: Pied à Terre
Address: 34 Charlotte St., London W1T 2NH
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