Trèsind Mayfair Restaurant London Review: Is The New Modern Indian Tasting Menu Worth £125?

July 25, 2026

Trèsind Mayfair restaurant in London arrives with the sort of family history that can become a burden before the first pani puri reaches the table. Its sister restaurant, Trèsind Studio in Dubai, is the first Indian restaurant in the world to win three Michelin stars. The London outpost therefore enters a city already fluent in expensive Indian cooking with an unusually large target painted on its back.

Thankfully, the food does not behave as though it is waiting for approval. Trèsind’s £125 tasting menu moves through pani puri, mushroom chai, crab with ghee roast masala, gorgonzola tortellini in chicken makhani and an elaborate khichdi assembled from ingredients representing different Indian regions.

Some of it is playful. Some is theatrical. Almost all of it is technically ambitious. Trèsind is not trying to recreate the clubby luxury of Gymkhana or the gracious classicism of Jamavar. This is Indian food presented as a long-form performance, complete with explanations, rituals and enough crockery to keep a Mayfair dishwasher permanently occupied.

Trèsind Mayfair Restaurant At a Glance

Best for: Special occasions, serious food travellers and elaborate date nights
Cuisine: Progressive modern Indian
Location: Hanover Street, Mayfair
Price: £125 per person, plus a discretionary 15% service charge
Menu: Eight-course chef’s tasting menu with additional snacks and petits fours
Vegetarian option: Yes, priced at £125
Signature dishes: Mushroom chai, crab with ghee roast masala, chicken makhani tortellini and Khichdi of India
Atmosphere: Dark, intimate and highly orchestrated
Dress code: Smart casual
Nearest station: Oxford Circus
Booking tip: Allow the full evening. This is not dinner before the theatre.

What Is Trèsind Mayfair?

Trèsind began in Dubai in 2014 as an attempt to reconsider how contemporary Indian food could look and behave in a fine-dining room. Its name combines the French word “très”, meaning very, with an abbreviation of Indian. “Very Indian” is a neat enough mission statement, although the cooking is considerably more complicated than the name suggests.

The restaurant eventually gave rise to Trèsind Studio, Himanshu Saini’s intimate Dubai flagship, which became the first Indian restaurant to earn three Michelin stars. London has received Trèsind rather than a replica of the Studio. Mayfair’s restaurant is larger, less monastic, and intended to adapt the group’s cooking to its new city.

Saini oversees the food, while the London kitchen is headed by Amit Bagyal, whose previous roles include Yaatra, Kanishka and Benares. Their menu combines established Trèsind signatures with dishes developed for London. The result sits somewhere between Indian culinary history, international fine-dining technique and the restless desire to turn dinner into narrative.

London is hardly deprived of polished Indian restaurants. Mayfair alone has spent years refining the expensive curry into something involving velvet, game birds and immaculate martinis. Trèsind’s distinction is not simply that it is more modern. It is more interested in structure. Each course is treated as a scene, and the meal builds towards the Khichdi of India as though the preceding dishes have all been rehearsals.

The Atmosphere and Design

Trèsind Mayfair restaurant in London occupies 13–14 Hanover Street, a brief walk from Liberty and Regent Street. The dining room is reached through a sleek bar, with dark surfaces, rust-coloured seating, polished stone and low lighting. The look is expensive but muted. There are no peacocks, antique cabinets or sepia photographs of princely India. This is global luxury, the sort that speaks in marble and recessed spotlights.

An artwork in the main room uses fragmented forms to create a map of India. It is a clever expression of the restaurant’s wider idea: regional traditions brought together into a single composition. It is also discreet enough that diners may spend half the evening looking past it.

The tables are generously spaced, although the hard finishes can make the room noisy when full. The lighting is extremely low. This is flattering to faces, less useful to anyone attempting to inspect the precise arrangement of a ghee-roasted crab.

Service is central to the experience. Dishes arrive with stories, geographical references and instructions about which element should be eaten first. At its best, this gives context to cooking that might otherwise feel obscure. At other moments, one longs to be left alone with the sauce. Trèsind is not casual dining in an expensive suit. The meal has been choreographed, and the diner is expected to follow along.

The Menu At Trèsind Mayfair

Trèsind’s £125 tasting menu begins with a sequence of precise, highly worked bites. Pani puri is filled with carrot kanji and pickled pineapple. Watermelon comes with kohlrabi and Guntur chilli sambal. Artichoke shawarma arrives on crisp potato saj. The references are familiar, but the presentation is firmly fine dining.

Mushroom chai is one of the most convincing dishes. Earthy, silky and deeply savoury, it has all the theatre of the room without allowing the performance to overwhelm the flavour. Ghewar chaat with avocado, strawberry, pomelo and yoghurt ice cream is more playful, balancing sweetness, acidity and spice with surprising confidence.

The menu grows richer as it moves on. Crab with ghee roast masala, dal vada waffle and curry-leaf honey is fiery, buttery and particularly memorable. Gorgonzola tortellini in smoked chicken makhani sounds needlessly complicated, but works because the cheese cuts through the sauce while the pasta gives the dish structure.

Everything builds towards the Khichdi of India, assembled from ingredients associated with different regions of the country. The presentation is elaborate, yet the final dish remains warm, comforting and recognisable. Dessert brings pandan payesh with vanilla yoghurt, sour milk ice cream and milk crisp, followed by a coffee stone. It is an elegant ending, though the savoury courses leave the stronger impression.

Drinks and Wine

Trèsind has a dedicated bar and an extensive wine list, with cocktails designed around fresh ingredients, infusions, and bolder spice-led flavors. The bar can also be booked separately for drinks and snacks, making it useful for anyone curious about the restaurant but not ready to commit to the full tasting menu.

Indian tasting menus present a particular challenge for wine. Chili, smoke, yogurt, fruit, and fermented flavors can appear within the same few courses. Aromatic whites, restrained residual sweetness, and lighter reds tend to perform more reliably than heavy oak and tannin. A pairing may remove the administrative burden, though it will also push the evening firmly into celebration pricing.

Who Is Trèsind Mayfair Best For?

Trèsind is designed for diners who enjoy tasting menus as a form of theatre. It works particularly well for anniversaries, important birthdays, visiting food enthusiasts and dates where both people are prepared to discuss what they are eating for several hours.

It is also an obvious booking for anyone interested in the changing language of Indian fine dining. The restaurant assumes that Indian food requires neither simplification nor translation into familiar British luxury. Regional ingredients and street-food references are given the same attention normally reserved for truffles and caviar.

This may not be the right choice for diners who dislike lengthy explanations, fixed menus or meals that require concentration. Nor is it ideal for a quick business dinner. The experience is paced, narrated and deliberately immersive.

Is Trèsind Mayfair Worth It?

At £125 before drinks and service, Trèsind is expensive even by the standards of Mayfair’s Indian dining circuit. The final bill can quickly move beyond £200 per person once wine and the 15% service charge become involved.

Still, the value is not unreasonable in the peculiar economy of luxury tasting menus. There are numerous courses, considerable technical work and a large kitchen team behind the experience. More importantly, several dishes provide flavours one is unlikely to encounter elsewhere in London in quite the same form.

Not every flourish is necessary. The explanations can become lengthy. The darkness is occasionally absurd. One or two courses seem more impressed by their own construction than the diner may be.

Yet Trèsind’s ambition is matched by real intelligence. The mushroom chai is memorable, and the crab has proper force. The tortellini is far better than its description has any right to be. The Khichdi of India manages to turn spectacle back into comfort.

Trèsind is worth booking for diners who want an Indian restaurant that behaves like a fully realised modern tasting-menu destination, rather than a familiar Mayfair dining room with more elaborate plating. It has not arrived quietly. The food suggests it had no intention of doing so.

Practical Information

Address: 13–14 Hanover Street, Mayfair, London W1S 1YH
Nearest station: Oxford Circus
Cuisine: Progressive contemporary Indian
Menu price: £125 per person
Service charge: Discretionary 15%
Vegetarian menu: Available at the same price
Opening hours: Monday to Thursday, 5.30pm–11.30pm; Friday and Saturday, 5.30pm–11.45pm
Sunday: Closed
Dress code: Smart casual
Reservations: Required; a £50 prepaid deposit per person may apply
Private dining: Available
Accessibility: Wheelchair access is listed
Best for: Special occasions, tasting-menu enthusiasts and destination dining