Fine Dining Indian Restaurants in London

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London’s culinary scene is a tapestry of global flavours, and Indian cuisine has long held a distinguished place at its heart. From centuries-old recipes soaked in tradition to innovative interpretations that push boundaries, fine dining Indian restaurants in London offer a truly remarkable experience. Each restaurant combines artistry, heritage, and an unwavering commitment to excellence, making London a haven for those who crave the bold, complex flavours of the subcontinent.

In this guide, we explore the finest Indian restaurants London has to offer—venues that redefine what it means to dine Indian. These celebrated destinations take you through regional specialities, creative fusions, and impeccable presentations.

Amaya

Fine Dining Indian Restaurants

In the heart of Belgravia, Amaya has been a trailblazer in modern Indian cuisine since its opening in 2004. Its innovative approach earned it a Michelin star in 2006, a distinction it proudly retains.

The restaurant’s interior blends contemporary elegance and traditional Indian elements. The open kitchen, enveloping the dining area, allows guests to witness the culinary artistry. Pink Agra sandstone walls, crystal lighting, and rosewood furniture create a light and inviting ambience by day, transitioning to a moody, intimate setting by night.

Amaya’s menu focuses on sophisticated Indian grills seasoned with subtle, complex marinades. Signature dishes include the smoked chilli lamb chops, famous for their tender texture and rich flavour, and the tandoori duck tikkas, offering a delightful balance of spices. Vegetarian options, such as the paneer and seafood bites, showcase the diversity and depth of Indian cuisine. The emphasis on smaller, shareable portions encourages diners to explore a variety of flavours in one sitting.

Complementing the culinary offerings is a curated selection of cocktails and fine wines. The passionfruit martini, accented with a hint of chilli, mirrors the colours and flavours of the dishes, while the smoked Old Fashioned, served with a burnt orange slice, echoes the smoky intensity of the grills.

Website: Amaya

Address: Halkin Arcade, Off Lowndes St, London SW1X 8JT

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Benares

Situated in the heart of Mayfair, Benares has been a cornerstone of London’s fine dining scene since its inception in 2003. Named after the sacred city of Varanasi, Benares blends traditional Indian flavours with contemporary culinary techniques, earning it a Michelin star.

Upon entering, guests find a calm water feature with floating candles and fresh flowers. The interior exudes modern elegance, featuring dark wood accents, subdued lighting, and Indian-inspired motifs. The main dining area is complemented by private rooms, offering an exclusive experience for special occasions.

Under the guidance of Executive Chef Sameer Taneja, Benares presents a menu that showcases the richness of Indian cuisine, utilizing the finest British ingredients. Signature dishes include the Tandoori Raan, a succulent preparation of chicken tikka, kasundi king prawn, and mutton seekh kebab. The Malabar Scallops, featuring hand-dived Scottish scallops baked on shell with coconut curry and accompanied by Malabar parantha, is another favourite. For vegetarians, the Jungle Khumb Kebab, a portobello mushroom and truffle griddled kebab with a hint of white chocolate, offers a unique and flavorful option.

The wine list is extensive, curated to complement the complex spice profiles of the dishes, and the bar crafts innovative cocktails that draw inspiration from Indian flavours.

Website: Benares

Address: 12a Berkeley Square, London W1J 6BS

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Gymkhana

Fine Dining Indian Restaurants

Gymkhana’s is a fine dining Indian restaurant in London whos interior exudes a deco-inspired design, creating an elegant dining atmosphere. The ground floor features booths perfect for lunch, while the red basement offers a more intimate feel for dinner.

The menu showcases classic Indian cuisine, predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Signature offerings include Tandoori Masala Lamb Chops, known for their tender texture and rich flavour, and Kid Goat Methi Keema, a minced goat dish. The Wild Muntjac Biryani is another standout, offering a sophisticated take on a traditional favourite.

Complementing the culinary offerings is an extensive wine list and a selection of innovative cocktails that draw inspiration from Indian flavours. The bar crafts drinks using Indian ingredients such as Banasura peppercorns and Chaprah chutney, which are made of weaver ants and provide a unique twist to classic cocktails.

Gymkhana’s commitment to excellence and innovation has solidified its status as a premier destination for those seeking an elevated Indian dining experience in London.

Website: Gymkhana

Address: 42 Albemarle St, London W1S 4JH

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Jamavar

Established in 2016, Jamavar London is the first international outpost of the famous Indian fine dining concept by LSL Capital, co-founded by Dinesh and Samyukta Nair. Situated on Mayfair’s iconic Mount Street, the restaurant draws inspiration from the intricate 16th-century Jamavar shawls of Kashmir. In 2022, Jamavar London was awarded a Michelin star in The Great Britain & Ireland Michelin Guide, recognizing its holistic approach to Indian cuisine.

The dining spaces, set across two floors, exude elegance with colonial flourishes and intricate patterns reminiscent of the Jamavar shawls. The ground floor’s Dining Room features rainforest-brown Emperador marbles, dark timber panelling, and gilded lincrusta wallcoverings. Downstairs, The Game Room offers a more intimate setting with navy leather upholstery and silvered oak accents.

Under the guidance of Culinary Director and Executive Chef Surender Mohan, Jamavar presents a pan-Indian menu that takes diners on a culinary journey across the sub-continent. Signature dishes include the Kid Goat Shami Kebab, served with bone marrow sauce, mint chutney, and chur chur paratha, and the Lobster Idli Sambhar, featuring black pepper-spiced lobster and aubergine sambhar. Vegetarian options such as the Sabudana Truffle Khichdi, made with sago pearls, fresh winter truffle, asparagus, and peanuts, showcase the restaurant’s commitment to catering to diverse palates.

Complementing the exquisite cuisine is a botanically influenced selection of cocktails. The Imperial Old Fashioned, a pairing of Maker’s Mark with Amaro Montenegro, salted honey, and Mumbai bitters, stands out as a refined choice.

Website: Jamavar

Address: 8 Mount St, London W1K 3NF

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Jikoni

Fine Dining Indian Restaurants

In Marylebone, Jikoni is the culinary haven of chef and food writer Ravinder Bhogal. The restaurant’s name, “kitchen” in Kiswahili, reflects its “no borders” cuisine ethos, blending flavours from Asia, the Middle East, East Africa, and Britain. Since its opening in 2016, Jikoni has garnered acclaim for its innovative approach, earning a spot in the Michelin Guide and recognition as one of London’s top dining establishments.

The interior has vibrant patterned tablecloths, eclectic decor, and soft lighting. The open kitchen design lets diners witness the culinary artistry firsthand, enhancing the intimate dining experience. The ambience is further enriched by the restaurant’s commitment to sustainability, being the first independent restaurant in the UK to be certified carbon neutral.

Jikoni’s menu is a testament to its “mixed-heritage” cooking philosophy. Standout dishes include the Prawn Toast Scotch Egg served with banana ketchup, a creative fusion that delights the palate, and the Crispy Aubergine with Sichuan Caramel, a balance of sweet and spicy flavours. Vegetarian options are plentiful, with the Kale Chaat being a favourite among patrons. The dessert selection is equally impressive, featuring the Banana Cake with Miso Butterscotch and Ovaltine Kulfi, a unique and indulgent treat that has become a signature offering.

Complementing the diverse menu is a thoughtfully curated wine list and a selection of innovative cocktails that draw inspiration from global flavours. The restaurant’s commitment to sustainability extends to its beverage offerings, with many wines and teas sourced from artisan and sustainable family producers.

Website: Jikoni

Address: 19-21 Blandford St, London W1U 3DH

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Dishoom

Established in 2010, Dishoom pays homage to the Irani cafés of Bombay, blending nostalgic charm with contemporary dining. Each location is designed to reflect the unique character of these traditional establishments, featuring vintage decor, sepia-toned family portraits, and antique furnishings that transport guests to mid-20th-century Bombay.

The menu at Dishoom celebrates Bombay’s diverse culinary heritage, offering a range of dishes that cater to various tastes. Signature items include the House Black Daal, a rich and creamy lentil dish slow-cooked for 24 hours, and the Chicken Ruby, featuring tender chicken pieces in a silky makhani sauce. The Bacon Naan Roll is a popular choice for breakfast, combining crispy bacon with cream cheese and chilli tomato jam, all wrapped in freshly baked naan.

Complementing the food is an extensive drinks menu featuring classic and innovative cocktails infused with Indian flavours. The Bollybellini, a sparkling concoction with raspberries and rose, and the Viceroy’s Old Fashioned, blending Woodford Reserve bourbon with bay leaf reduction, are among the favourites. Additionally, Dishoom offers a selection of non-alcoholic beverages, including traditional Indian drinks like Limca and Thums Up.

Website: Dishoom

Address: 12 Upper St Martin’s Ln, London WC2H 9FB

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Kricket

Fine Dining Indian Restaurants

Kricket, co-founded by chef Will Bowlby and Rik Campbell, began as a modest 20-seat pop-up in a shipping container in Brixton in 2015. Its innovative approach to Indian-inspired small plates quickly garnered attention, establishing permanent locations in Soho, White City, and Brixton. The Soho branch, situated at 12 Denman Street, has been recognized with a Bib Gourmand by the Michelin Guide.

The Soho venue exudes a trendy atmosphere, featuring an open kitchen and counter seating that allow diners to engage with the culinary process. The industrial-chic decor, characterized by exposed brick walls, creates a lively dining environment. The restaurant’s design encourages a communal dining experience, with many dishes intended for sharing.

Kricket’s menu is a testament to its philosophy of combining British ingredients with the flavours and aromas of India. Standout dishes include the Keralan Fried Chicken, a must-try according to the Michelin Guide, and the Samphire Pakoras served with tamarind chutney and chilli garlic mayo. The Tandoori Malai Paneer, accompanied by ‘Do plaza’ and date & cashew, showcases the restaurant’s innovative take on traditional Indian flavours. The menu evolves with the seasons, always ensuring fresh offerings.

Complementing the food is a curated selection of cocktails and wines. The proximity to their bar, SOMA, allows for an extended beverage menu featuring inventive cocktails inspired by Indian spices and ingredients. The buzzing ambience and attentive service make Kricket Soho popular for casual dining and special occasions.

Website: Kricket

Address: 12 Denman St, London W1D 7HJ

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Trishna

Located in London’s Marylebone Village, Trishna offers a contemporary take on Indian coastal cuisine. Since its opening, the restaurant has garnered acclaim, earning a Michelin star in 2012.

The interior design of Trishna is informal yet refined, featuring antique mirrors, marble tabletops, and original wooden panelling. The restaurant’s terrace doors open onto Blandford Street, providing a semi-alfresco ambience.

Trishna’s menu draws inspiration from India’s southwest coast, showcasing a variety of vibrant and exciting dishes. The rich brown crab is a standout offering, prepared with ample butter and a kick of red chilli, a dish made famous by the original Trishna in Mumbai. The menu also features original creations from the tandoor, with options like Shahi salmon tikka and Tandoori mustard prawns. For those seeking a comprehensive experience, the tasting menus provide a well-rounded journey through the restaurant’s culinary offerings.

Complementing the cuisine is an extensive wine list focusing on emerging regions and fine wines from niche producers and boutique wineries worldwide. This thoughtful selection ensures that each dish can be paired with a wine that enhances its flavours.

Website: Trishna

Address: 15-17 Blandford St, London W1U 3DG

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Smoke & Lime

Fine Dining Indian Restaurants

Smoke & Lime is a London-based supper club founded by Chef Sohini Banerjee in 2018. It is another of the top fine dining Insian restaurants in London. Drawing inspiration from her Kolkata roots, Chef Sohini crafts menus that blend traditional Bengali flavours with global culinary influences, reflecting her experiences as a British Indian and her extensive travels.

The supper clubs are known for their intimate and communal dining experiences, often hosted in cosy settings that evoke a sense of home. Chef Sohini emphasizes sustainability by focusing on zero-waste cooking, ensuring that all parts of the ingredients, including peels, ends, and seeds, are utilized in various condiments and dishes to minimize the carbon footprint.

Menus at Smoke & Lime events are seasonal and vegetarian, showcasing innovative takes on Bengali cuisine. Past offerings have included dishes like Jodubazaar Aloo, a signature potato preparation, and Jeere Focaccia, a cumin-infused bread served with black bean chilli oil and blue cheese aioli. Desserts such as Aam Kheer Cendoll, featuring millets, mango, coconut jelly, red beans, and jaggery, highlight the fusion of traditional and contemporary flavours.

Smoke & Lime events have been hosted in various venues across London, including collaborations with establishments like South London Louie. These supper clubs allow guests to explore Bengali-inspired cuisine in a welcoming environment, fostering a sense of community and cultural appreciation.

For those interested in experiencing Smoke & Lime, their official channels typically announce upcoming events and booking information. Given the personalized nature of the supper clubs, guests are encouraged to communicate any dietary restrictions or allergies in advance to ensure an accommodating dining experience.

Website: Smoke & Lime

Address: London, United Kingdom

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Tamarind

Established in 1995, Tamarind is a distinguished Indian restaurant in the heart of Mayfair, London. It holds the notable achievement of being the first Indian restaurant in London to receive a Michelin star, awarded in 2001 under the culinary direction of Chef Atul Kochhar.

The restaurant’s interior exudes elegance, featuring a light and airy dining area across two floors. The lower ground floor offers an open kitchen, allowing diners to observe the culinary artistry firsthand, while the upper level provides views of Queen Street and private gardens. Additionally, Tamarind boasts a terrace that is open all day, offering à la carte lunches and a full dinner service as the day turns to night.

Tamarind’s menu presents a modern twist on the flavours and textures of India, combining diverse regional cooking methods with the tandoor at the kitchen’s heart. The extensive à la carte selection features generous dishes perfect for sharing, including small plates like Rajasthani churi chaat to start and a good selection of curries and biryanis for the main course.

Complementing the cuisine is an eclectic wine list curated to complement the diverse and exotic flavours from the kitchen perfectly. The restaurant also offers tasting and gourmet menus, providing an ideal way for first-timers to explore or regulars to discover something unexpected.

Tamarind’s commitment to excellence and innovation has solidified its status as a premier destination for those seeking an elevated Indian dining experience in London. It is one of the best fine dining Indian restaurants in London.

Website: Tamarind

Address: 20 Queen St, London W1J 5PR

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