Sushi Kanesaka restaurant, the celebrated Tokyo-based sushi brand, has made its European debut in London. It brings the artistry of Japanese omakase to the city’s dining scene. Helmed by master chef Shinji Kanesaka, the venue offers an immersive dining experience centred around tradition, precision, and the freshest seasonal ingredients. With only 13 seats at its cedar wood counter and a four-seat private dining room, Sushi Kanesaka delivers an intimate experience like stepping into a high-end sushi bar in Ginza.
The design of the restaurant complements the refined culinary experience. Crafted from a single piece of hinoki wood, the sushi counter takes centre stage. The decor echoes Japanese minimalism with Kumiko panels and handcrafted ceramic vases by Shiro Tsujimura. The serene ambience is enhanced by attentive service. Here, the staff adapts minor details to each guest’s preferences. This attention to detail extends to the strict guidelines for dining. The place requests no perfumes, ensuring that the natural flavours of the food remain undisturbed.
Dining at Sushi Kanesaka is undoubtedly luxurious, with prices starting at £420 per person before drinks. The carefully curated sake selection, including rare bottles like Noguchi Naohiko Limited Edition and a concise wine list featuring premium choices, make it clear that this is a destination for those seeking the pinnacle of omakase dining in London.
Sushi Kanesaka has quickly established itself as a must-visit for connoisseurs of Japanese cuisine, earning a Michelin star within just months of opening.
Sushi Kanesaka Restaurant London Menu
The omakase experience at Sushi Kanesaka builds on the chef’s deep reverence for Japanese culinary customs. Chef Kanesaka, known for his work at the two-Michelin-starred Sushi Kanesaka in Tokyo, personally curates each meal using ingredients sourced from both Japan and Europe. The sushi rice from Yamagata Prefecture is seasoned to perfection with red vinegar and salt, creating a delicate balance that enhances the flavour of the fresh fish.
The menu is an 18-course journey, including signature dishes like Cornish king crab topped with beluga caviar, chutoro (fatty tuna), and A4-grade Kobe beef grilled over charcoal. The experience culminates in traditional Japanese tamago (egg omelette) and seasonal Japanese fruits like melon and mango. Every dish is carefully prepared and presented, showcasing the chef’s unparalleled skill and respect for each ingredient.
Sushi Kanesaka Restaurant London Bookings
Capital A List members can make bookings for Sushi Kanesaka below.
Sushi Kanesaka Restaurant London Cuisine, Dress Code & Address
Cuisine: Japanese
Dress Code: Smart Casual
Area: Park Lane
Address: 45 Park Lane, London W1K 1PN
Website: https://www.dorchestercollection.com/london/45-park-lane/dining/sushi-kanesaka
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