February 21, 2024 Capital A List - Celebrity club news
The Farm Shop in Mayfair is a 4,000-square-foot gastronomic treasure. The place occupies a historic site on the corner of South Audley Street and Aldford Street. It is where Constance Spry, florist to HM Queen Elizabeth II, once showcased her floral artistry.
Here, shelves and counters are adorned with award-winning products, many of which are sourced directly from the expansive 1,000-acre estate. The shop features wines from estate-grown grapes and ciders from its orchard. The spirits are crafted using by-products from the Roth Bar & Grill and the Walled Garden.
The hyper-seasonal wild food range, curated by in-house forager Kenny Jelfs, adds an element of surprise and discovery to the Farm Shop. This range celebrates the natural bounty, offering customers a taste of wild, foraged ingredients that change with the seasons. Also available are condiments, rubs, and sauces, all crafted in-house with a focus on flavour and quality.
The shop’s layout spans two floors, with the ground floor dedicated to a butchery counter and deli, alongside a specialised cheese room. The wine cellar downstairs complements the culinary experience, and the wine bar accommodates 40 diners, complete with a small courtyard for alfresco dining.
The Farm Shop also offers a variety of grab-and-go lunch options and high-quality coffee, perfect for busy city dwellers or those seeking a quick yet satisfying meal. The separate butchery room is a highlight, providing customers with high-welfare meat sourced from Durslade Farm’s livestock and supporting sustainable farming practices and animal welfare.
Capital A List members can make bookings for Farm Shop in Mayfair below.
Cuisine: British
Dress Code: Casual
Area: Mayfair
Address: 64 S Audley St, London W1K 2QT,
Website: https://dursladefarmshop.co.uk/pages/farm-shop-mayfair
February 21, 2024 Capital A List - Celebrity club news
The relaunch of L’Atelier de Joël Robuchon restaurant in London brings an exciting new dimension with its stellar bar menu and live music program. The bar area at the front of the space introduces a more relaxed yet equally sophisticated ambience. Here, guests can enjoy a pared-back menu, complemented by live music and DJs.
Chef Cofini, working alongside Robuchon executive chef David Alves, ensures that each dish is not just a meal, but a journey through flavours and cultures. The combination of Robuchon’s classic recipes with Cofini’s unique influences from Shanghai results in a familiar and refreshingly innovative menu.
Joël Robuchon’s legacy looms large over L’Atelier, a testament to his extraordinary career that garnered an astounding 32 Michelin stars. He was named “Chef of the Century” by the Gault et Millau cooking guide in 1990, being a mentor to culinary giants like Gordon Ramsay.
L’Atelier Robuchon’s return to London revises a culinary legend, blending the past with the present and promising an exciting future. The restaurant’s atmosphere encapsulates the sophistication of Mayfair while retaining a sense of warmth and accessibility. It’s where the legacy of fine dining meets the pulse of contemporary London life.
The dessert and cheese trolleys are a nod to the traditions of European gastronomy, allowing guests to indulge in a visually stunning array of patisserie. The introduction of live music and DJs at the bar area signifies a shift towards a more holistic dining experience.
Capital A List members can make bookings for L’Atelier de Joël Robuchon below.
Cuisine: French
Dress Code: Casual
Area: Mayfair
Address: 6 Clarges St, London W1J 8AE
Website: https://robuchonlondon.co.uk/latelier/
February 21, 2024 Capital A List - Celebrity club news
Sune restaurant in London stands inside the Broadway Market. It is the latest culinary sensation by the duo of sommelier Honey Spencer and partner Charlie Sims, formerly of Noma in Copenhagen. Their combined 35 years of global experience, from Sydney to Mexico and London’s Michelin-starred Lyle’s, coalesce in this new venture, offering a mix of British cuisine with international nuances.
The name ‘Sune’ derives from the Old Norse word for ‘son’. The menu celebrates British culinary heritage, infused with global flavours. The starters, a meal highlight, range from Carlingford oysters with a koji mignonette to grilled flatbread garnished with trout roe and horseradish cream. The mains continue this high standard. Savour dishes like strozzapreti pasta with tangy wild mushrooms. Try Rockefeller toasties filled with a blend of parmesan, bacon, pecorino, and spinach. The grilled pork chop, bathed in a prawn, lemongrass, and miso jus, offers a nod to pan-Asian cuisine.
Honey Spencer’s expertise as a wine director shines through in Sune’s wine selection. The curated list features natural wines, like the Yo El Rey Grenache and Syrah from Stellenbosch, complementing the dishes’ charismatic flavours. Even the brown rice sake, with its Marmite-like divisiveness, adds a unique touch to the dining experience.
The warm, woody interiors of the place, illuminated by candlelight, create a cosy and inviting atmosphere. Large windows offer views of the Regent’s Canal. Plans for a balcony promise summer sunsets over the water. Sune is a young addition to the London dining scene, poised to become a staple for food enthusiasts and a beacon of culinary innovation in the city.
Capital A List members can make bookings for Sune below.
Cuisine: British
Menu Prices: Prices at Sune are from around £100 per head.
Dress Code: Casual
Area: Hackney
Address: 118 Piccadilly, London W1J 7NW
Website: https://www.sune.restaurant/
February 21, 2024 Capital A List - Celebrity club news
Ayllu restaurant in London lies in the streets of Paddington Central. It offers a culinary retreat where the fusion of Peruvian and Japanese cuisines creates a dining experience. Drawing inspiration from the Ayllu community of the Inca Empire, a group that lived and dined together like a large family, Ayllu embraces this communal spirit.
The restaurant is designed to bring friends and families together. Here, they can share the joy of innovative small plates, sushi, and cocktails. The fusion menu explores flavours, where traditional Peruvian ingredients meet Japanese culinary techniques. The result is fresh, zesty aromas and tastefully crafted dishes.
Inside the restaurant, the vibe shift is palpable as the city’s bright lights give way to an intimate atmosphere. This is where live beats and extraordinary décor. The ambience, accentuated by Amazon-green walls and gold-glowing lamps, is further enlivened on weekends with a DJ who brings an energetic, Ibiza-like spirit to the restaurant.
Ayllu’s cocktail menu is a tropical wonder, with drinks adorned in palms and flowers and their signature foamy pisco sours adding to the vibrant atmosphere. The food menu highlights London’s nikkei (Peruvian and Japanese fusion) dining scene. Notable dishes include the trio of tacos with their crispy shell and creamy filling, and the fluffy bao filled with slow-cooked beef shin.
The sushi, inspired by the rainbow mountains of the Peruvian Andes, adds a creative twist to the menu. However, Ayllu’s titular chicken fried rice, with truffle, edamame, and a poached egg, truly encapsulates the essence of the restaurant’s fusion.
Ayllu stands as proof of the power of culinary creativity and the joy of shared dining experiences.
Capital A List members can make bookings for Ayllu below.
Cuisine: Japanese and Peruvian
Menu Prices: Prices at Ayllu are from around £75 per head.
Dress Code: Casual
Area: Paddington
Address: Located beneath Smith’s Bar & Grill, 25 Sheldon Square, London W2 6EY,
Website: https://www.ayllu.co.uk/
February 21, 2024 Capital A List - Celebrity club news
Bistro Freddie restaurant in London brings an authentic bistro charm many aspire to, but few achieve. Its arrival is fresh air, especially for those who want a quintessential date night destination in East London. This is the brainchild of Dominic Hamdy, founder of Crispin in Spitalfields and Bar Crispin in Soho.
The interior of Bistro Freddie is a study in understated sophistication. Crisp white tablecloths set against cool stone floors, deep wood panelling, and a candlelit glow create an inviting ambience. The kitchen, led by the head chef Anna Søgaard, is where the magic of Bistro Freddie truly unfolds. The menu is a tribute to the best British produce, featuring inventive and comforting dishes. A starter of boiled eggs with anchovies followed by pillowy flatbread topped with buttery snails and salty fried chicken skin exemplifies the kitchen’s prowess in turning simple ingredients into culinary delights.
Bistro Freddie’s all-French wine list is impeccable, with options that perfectly complement the menu. Whether a historic Beaujolais Nouveau or a sparkling red, each choice enhances the dining experience. Main courses like the perfectly pink bavette steak come with a soul-warming peppercorn sauce. While some creations, like the plaice in curry sauce, might be an adventurous departure for some palates, they reflect the restaurant’s willingness to push culinary boundaries.
The 12 seats around the open kitchen counter offer a front-row view of the culinary action. It’s an interactive affair where guests can engage with the staff, who are more than happy to share insights into the menu and the preparation of each dish.
Bistro Freddie celebrates classic, unpretentious dining with a flair for the unexpected.
Capital A List members can make bookings for Bistro Freddie below.
Cuisine: British
Menu Prices: Prices at Bistro Freddie are from around £75 per head.
Dress Code: Casual
Area: Shoreditch
Address: 74 Luke Street, Greater London, EC2A 4PY
Website: https://www.bistrofreddie.com/