Angler Restaurant London Review: Michelin-Starred Seafood Above the City

September 23, 2026

Angler restaurant in London is one of those places that makes more sense once the lift doors open. Seven floors above the City, away from the pavements around Moorgate and Liverpool Street, it serves polished British seafood with skyline views and just enough hotel elegance to make lunch feel like an occasion.

The cooking is precise rather than showy. Tuna tartare, lobster raviolo, Scottish cod, steamed turbot and Cornish monkfish all appear in arrangements that flatter the fish rather than bury it.

It is not a restaurant for culinary chaos. Angler is calmer than that. Come for seafood, wine, the terrace and the rare pleasure of a City restaurant that remembers to look up.

At a Glance

Best for: Michelin-starred seafood, business lunches, special occasions, City dinners and terrace dining
Cuisine: British seafood and modern European
Location: South Place Hotel, City of London
Price: £90 Taste of Angler; £155 Signature Tasting Menu; à la carte mains around £48–£58
Signature dishes: Tuna tartare, native lobster raviolo, hot smoked Chalk Stream trout, Scottish cod and Cornish monkfish
Atmosphere: Polished, serene and quietly City-glamorous
Nearest stations: Liverpool Street, Moorgate and Bank
Booking tip: Book the terrace in warmer months, or the Chef’s Table for a more intimate view of the kitchen

What Is Angler?

Angler is South Place Hotel’s Michelin-starred rooftop restaurant, positioned as the hotel’s signature dining room.

The kitchen is led by Craig Johnston, who brings a serious competition pedigree and a background that includes Pollen Street Social and Marcus Belgravia. His cooking at Angler focuses on British seafood, seasonality and careful sourcing rather than heavy-handed luxury.

The restaurant has held a Michelin star for years and remains one of the City’s more reliable addresses for refined fish cooking. It is formal enough for clients, but not so stiff that dinner feels like a board meeting with better cutlery.

The Atmosphere and Design

The room is bright, composed and high above the City. Large windows bring in skyline views, while white tablecloths and neat service keep the mood properly restaurant-like.

There is also a west-facing rooftop terrace with its own bar, retractable roof and heaters, which gives Angler a useful second personality. Inside, it is all precision and polish. Outside, particularly at sunset, the restaurant loosens its tie.

The Chef’s Table overlooks both the open kitchen and the skyline, making it the best choice for a small celebration or discreet private dinner.

The Menu

Angler’s menu is built around British seafood, with enough modern detail to keep it interesting but not so much that the fish disappears. The à la carte menu currently opens with tuna tartare dressed with ginger, toasted sesame and pepper purée, native lobster raviolo with fennel, Thai basil and spiced lobster bisque, and hot smoked Chalk Stream trout with charred cucumber, dill emulsion and pickled Amalfi lemon.

Mains stay firmly in the water. Scottish cod comes with Jersey Royals, cauliflower purée, brown butter and sea lettuce. Steamed turbot is paired with peas, shiitake emulsion, cockles and chicken sauce. Cornish monkfish arrives with pickled globe artichoke, green beans and warm niçoise dressing.

There is also a meat option, currently roast pork loin with glazed cheek, but ordering too far from the sea at Angler feels like going to the opera and asking for the football scores.

The tasting menus give the kitchen more room. The £90 Taste of Angler is the cleaner route in, while the £155 Signature Tasting Menu adds a fuller procession of snacks, seafood, meat, desserts and petits fours.

Drinks & Wine

The wine list is serious, with pairings available for both tasting menus. The Signature Tasting Menu offers wine experiences from £140, while the Taste of Angler pairing is £70. Seafood-friendly whites, Champagne and lighter, mineral bottles are the natural territory here.

What to Order at Angler

Best starter: Native lobster raviolo
Best raw dish: Tuna tartare with ginger and sesame
Best fish main: Scottish cod with Jersey Royals and sea lettuce
Best richer fish dish: Steamed turbot with cockles and chicken sauce
Best tasting menu: Taste of Angler for £90
Best splurge: Signature Tasting Menu for £155
Best seat: Terrace in good weather, Chef’s Table for a special occasion

For two people, the Taste of Angler menu is probably the most elegant route. À la carte, order the lobster raviolo, one lighter fish dish, one richer fish dish and let the wine do its work.

Who Is Angler Best For?

Angler is best for diners who want seafood with polish, calm and proper service. It works well for business lunches, anniversaries, client dinners, City celebrations and anyone who likes fish handled with restraint.

It is less suited to people looking for noise, trendiness or a scene. Angler is confident enough not to chase the room.

Is Angler Worth Visiting?

Yes. Angler remains one of London’s most dependable seafood restaurants, with Michelin-level technique and a setting that still feels special.

The bill is serious, and the room may feel too corporate for some tastes. But the cooking has discipline, the terrace is a genuine asset, and the best dishes let the seafood stay in charge.

Book for lunch, dinner or sunset on the terrace. Order fish. That sounds obvious, but at Angler it is also the point.

Practical Information

Address: South Place Hotel, 3 South Place, London EC2M 2AF
Area: City of London / Liverpool Street
Nearest stations: Liverpool Street, Moorgate and Bank
Cuisine: British seafood, modern European
Opening hours: Tuesday to Saturday, 12pm–9.15pm; lunch Tuesday to Friday, 12pm–2.15pm; dinner Tuesday to Saturday, 6pm–9.15pm
Dress code: Smart casual on OpenTable; the restaurant’s own FAQ says no enforced dress code
Service charge: 15% discretionary service charge
Cancellation policy: £25 per guest if cancelled with less than 24 hours’ notice
Children: No children on weekdays; children welcome on Saturdays
Best for: Seafood, Michelin-starred dining, business lunches, terrace drinks and City special occasions

FAQs

Does Angler have a Michelin star?

Yes. Angler holds one Michelin star in the 2026 guide. It is one of the City’s best-known Michelin-starred seafood restaurants.

What type of food does Angler serve?

Angler serves British seafood and modern European cooking. The menu focuses on responsibly sourced fish and shellfish, seasonal British produce, refined sauces and tasting-menu formats.

Where is Angler London?

Angler is on the top floor of South Place Hotel at 3 South Place, London EC2M 2AF, close to Liverpool Street, Moorgate and Bank stations.

Who is the chef at Angler?

Angler is led by head chef Craig Johnston, winner of MasterChef: The Professionals 2017 and the Roux Scholarship 2025.

What should I order at Angler?

Order the tuna tartare, native lobster raviolo, Scottish cod, steamed turbot or Cornish monkfish. The £90 Taste of Angler menu is a good way to experience the kitchen without committing to the full £155 tasting menu.

Is Angler expensive?

Yes. Angler is a Michelin-starred seafood restaurant in the City. The Taste of Angler menu is £90, the Signature Tasting Menu is £155, and à la carte mains sit around £48–£58 before drinks and service.

Does Angler have outdoor seating?

Yes. Angler has a west-facing rooftop terrace with its own bar, retractable roof and heaters, making it usable for lunch, dinner or drinks in suitable weather.