July 2, 2025
Just steps from the bustle of Borough Market, Pyro restaurant in London is one of the city’s hottest new openings—both literally and figuratively. Opened by Yiannis Mexis, the chef behind Peckham’s celebrated Peckham Arches, Pyro brings a bold, fire-led Greek dining concept to Southwark Street. From the moment you walk in, there’s no mistaking the restaurant’s focus: everything revolves around wood fire, smoke, and Mediterranean warmth.
The space feels airy and industrial but softened by warm lighting and natural textures. Exposed brick walls, open beams, and a central open kitchen create that unmistakable Borough Market buzz, but with a more grown-up, evening-dining edge. There’s seating by the grill if you want front-row views of the chefs working the flames, and a more intimate dining area for those looking to linger over slow conversations and smoky cocktails.
Pyro stands out is its commitment to the primal joy of fire cooking. The grill is the heart of the restaurant, with oak and beech wood used to create layers of smoke and flavour in every dish. The menu is unapologetically Greek, but elevated for London’s discerning food crowd. It feels like the kind of place where Borough locals and destination diners will happily rub shoulders. Casual enough for a post-market meal but special enough for a Friday night out. If you love Greek food with serious firepower, Pyro should be next on your list.
Pyro Restaurant London Menu
The starters set the tone perfectly. The “Smoked Aubergine with Tahini and Chilli Oil” is a must-order—smoky, creamy, and with just enough heat to wake up your palate. The “Octopus with Fava and Pickled Onions” is another standout, tender with just the right char from the grill.
For mains, the “Grilled Lamb Ribs with Oregano and Lemon” arrive sticky and caramelised, with a bright citrus punch cutting through the richness. The “Whole Sea Bream” is grilled over open flame and served simply with olive oil and lemon—Mediterranean cooking at its finest. Vegetarians won’t feel left out either. The “Charred Hispi Cabbage with Garlic Yoghurt and Aleppo Chilli” is smoky, silky and full of flavour.
The drinks list leans into Greek wines and classic cocktails, but with a few playful twists. Try the “Smoked Negroni,” made with oak-aged gin, or sip on an Assyrtiko from Santorini to round off your meal.
Pyro Restaurant London Bookings
Capital A List members can make bookings for Pyro below.
Pyro Restaurant London Cuisine, Dress Code & Address
Cuisine: Mediterranean
Dress Code: Casual
Area: Borough
Address: 53b Southwark St, London SE1 1RU
Website: https://pyrorestaurant.co.uk/
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