CÉ LA VI Restaurant London Review: Skyline Dining and Pan-Asian Flair in Paddington

March 14, 2026

High above Paddington Square, CÉ LA VI restaurant in London is the city’s bold new rooftop restaurant and bar destination. The global brand – known for its flagship venues in Singapore, Dubai, Tokyo and Taipei – finally landed in Europe here in West London, bringing its signature blend of modern Asian cuisine and elevated social energy. The name itself is a wink at “C’est la vie”, life’s joys, lived fully and without apology.

The venue occupies the 17th and 18th floors of the Renzo Piano glass cube at 1 Paddington Square. From the moment you arrive, the cityscape becomes part of the experience. Floor-to-ceiling views unfold across London’s skyline and draw your eye toward the horizon. Inside, the design is sleek and contemporary, with warm textiles, ambient lighting, and thoughtful details that bridge Asian influences with London sophistication.

Walking through the space feels like entering a world that shifts with the light. Days here are relaxed, sunny lunches with skyline panoramas. Evenings are charged with atmosphere, the space humming with energy as live DJs or soft jazz set the tone. The central bar becomes a stage for cocktails, while the terrace captures sunset vistas, turning every dinner into an occasion.

Service here strikes an effortless balance. Attentive yet unforced, the staff guide you through the menu and drinks with warmth. It’s the kind of place where you feel welcomed from your first Paloma and linger through dessert as the city lights come alive beneath you.

CÉ LA VI Restaurant London Menu

The menu at CÉ LA VI London celebrates contemporary Asian cuisine with a creative, sharing-plate ethos. Start with shrimp tempura paired with mango mayo, a perfect blend of crunchy and sweet. Yellowtail carpaccio arrives bright and clean, accented with citrus and herbs. For richer bites, the wagyu rib-eye brings deep, savory notes that pair with steamed kimchi fried rice. Other favourites include black cod croquettes and wagyu beef skewers.

Mains span a range of styles. Salmon teriyaki has balance and precision, while satay chicken breast brings smoky spice. Sides aren’t an afterthought: crisp steamed broccoli and generous portions of kimchi rice elevate the experience. Drinks here are part of the story. The cocktail list combines Asian twists on classics. A curated sake and wine list rounds out the menu.

CÉ LA VI London isn’t just a restaurant — it’s a destination.