Roux at the Landau places itself in Marylebone’s finest; The Langham hotel. Known for its unique interior and informal fine-dining vibe, Roux at the Landau takes your normal menu, adds their own twist and wow’s their diners.

The re-vamp was ushered in January by original designer David collins where it was closed for three months and then reopened at the end of April. As you enter the restaurant you await at the newly styled reception with an array of the finest cheeses highlighted by bright spotlights in a glass cabinet. The definition of a cheese lovers dream. Alongside the cabinet truly living by the French cuisine standards is an array of vino’s for diners to eye goggle at on their way to the main restaurant. The restaurant is known for its wine menu with 525 options by the glass, serving a wine suitable  for everyone. The huge-ceiling Edwardian building reveals a refreshing new look with violet covered chairs, pistachio coloured banquettes and a striking centrepiece bar which dominates the dining room with brass bars outlining blue leather interior. The ceiling is hung with custom brass chandeliers with warm golden lighting to reflect off the furniture below giving the place a cool and warming atmosphere.

Roux at the Landau brings together the formidable talents of of Albert and and Michel Roux Jr supervising over the incredibly talented Head Chef ; Nicolas Pasquier. Nicolas trained as chef in France and previously worked at well known restaurant L’atelier de Joel Robuchon before joining the Roux at the Landau team. The team strive to serve the highest quality French cuisine with a contemporary take and fresh British produce. Roux at the Landau offers all aspects of dining from a stop off for a quiet afternoon tea, breakfast to start the day or evening meal. Continental breakfast includes the favourites of fresh fruit , smoked salmon and the picks from the ‘a la carte menu.’ Fresh  produce includes yoghurt imported from France, and Bermondsey honey to warm your stomach. Dinner hosts the perfect selections with mains such as Buccleuch Beef Fillet and Roast French Quail. Not forgetting the British and French cheese board selections for after and pastry chef’s Andrew Gravett’s mouth-watering desserts such as Grand Marnier Souffle , served with muscovado and orange ice cream.

Roux at the Landau also holds host to ‘Artesian’ which is one of London’s most exclusive and well-known bars. The corridors leading to the bar line with cabinets of the finest wines ranging from the oldest , to newest, to finest. The choice is a little hard to say the least but with fine service from the sommeliers they are able to pair your preferences and budget along with the perfect wine.

Private dining options are also available with perfect for social events, meetings or even that upcoming Christmas meal !

Roux at the Landau hosts a quality dining experience with a lavish environment and food to leave everyone leaving with a full stomach and guaranteed smile to end the night.

Roux at the Landau Cuisine, Dress Code & Address

Cuisine: French

Dress Code: Smart Casual

Area: Marylebone

Address: 1C Portland Pl, Marylebone, London W1B 1JA

Website: https://rouxatthelandau.com/

Restaurant at Sanderson Cuisine, Dress Code & Address

(4 votes, average: 5.00 out of 5)

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Capital A List offers a personal VIP concierge as part of the Gold Membership, where we offer restaurant, bar and club recommendations and priority bookings for members in addition to our other services. For more information please visit Capital A List Membership.

Hutong is one of the many favoured restaurants in the Aqua Restaurant Group hosting exclusively only to Beijing, Hong Kong and London.  Based on ‘Lu school’ of Shandong Province the northern Chinese restaurant is placed in the well-known building centred in the heart of South-East London; The Shard. It shadows its older sister restaurant in Hong-Kong serving only the finest cuisine of what used to be Peking.  Situated on the 33rd floor can already give you of an idea of how spectacular the views from your dinner are going to be without even having the décor of the restaurant to add to it.

As you walk into the restaurant the sexual mood and glamorous vibes are captured clearly by the dark- wood panelled walls (Moon Gates) and lined with red lit lanterns. The restaurant is dimly lit with more red lanterns placed on every table arranged around a ‘Wishing Tree’ in the centre where you’re able to write your hearts desires on a card and hang them up. The restaurant seats up to 130 covers. The need for bright lighting is not missed when you have the whole of London lighting up the restaurant with heights dominating over views including the London Eye.

Some of the signature dishes include ’Red Lantern’ (crispy soft-shell crab with sichuan dried chili), Chilled spiced razor clams steeped in Chinese Rose wine or the dream dish of crispy lamb ribs with no bones. You’d also be stupid to not try the Peking duck itself served with soft , warm pancakes  and the Cantonese Dim Sum. The cocktails are crafted so cleverly inspired by ingredients used in traditional Chinese medicine making them completely exclusive to Hutong. If wine is more your taste there’s is a wide range including the expensive taste of ‘Baron de Ladoucette “L” Pouilly’ or ‘Mouton Rothschild 1989.

You throw all of this along with maybe a daytime view, a magnificent sunset or lit up night of the city that never sleeps you’re left with nothing but the full five star experience. The restaurant is perfect for any occasion whether its the night to pop the question, celebrating a new job or that reunion that’s finally come around; but be quick as tables don’t come easy , booking is necessary if you want to guarantee yourself a spot !

Hutong offers everything of the quality of being in Hong Kong with the beautiful panoramic views of London. Visit and see for yourself.

Hutong Cuisine, Dress Code & Address

Cuisine: Chinese

Dress Code: Smart Casual

Area: Southwark

Address: 33, The shard, St Thonas St, London SE1 9RY

Website: https://hutong.co.uk/

Galvin at Windows Cuisine, Dress Code & Address

(5 votes, average: 5.00 out of 5)

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Capital A List offers a personal VIP concierge as part of the Gold Membership, where we offer restaurant, bar and club recommendations and priority bookings for members in addition to our other services. For more information please visit Capital A List Membership.

Galvin hop places itself on Spital Square standing proud next to its Michelin starred brother; Galvin La Chapelle. The once Gastro pub offers fresh craft beers and an authentic gourmet pub dining experience. Previously known as ‘Galvins Cafe A Vin’ the Galvin brothers decided to reinvent it into the luxurious bistro Galvin Hop.

Located in Spitalfields makes it the perfect place for a nice catch-up after work over a artisan beer or for the hungry shoppers to stop by and fill up with some gourmet style food. The restaurant even has a serving hatch that opens out onto the street for the punters that just don’t have time to stop where you can tuck into Galbin Pop’s ‘Hotodg De Luxe’ with an assortment of their very own truffle mustards. The designers paid close attention when creating the bistro to enhance the pub luxe feel with timber tiling lacing the ceiling and bronze low-lit beer tanks offering fresh Pilsner unpasteurised beer. It takes your normal pub and add the glamour of London. The new makeover adds colour to the interior with bright chairs and stylistic photos hung up on the wall adding a are-deco feel with large windows to allow natural light in giving the restaurant that extra alive feeling.

The Galvin brothers have always strived to create a fine -dining experience for every individual whether it be a three course meal or just a desert. They aim to source the freshest produce worldwide which is shown through the quality of there cooking. They even used to sleep overnight in their first restaurant to ensure they’d have access to the best ingredients the moment they became available. Popular dishes include the chorizo croquettes with saffron aioli served as a starter and Flat iron steak with portobello mushrooms and Bearnaise sauce. The menu for all parts of the day is petite showing that everything is freshly cooked but still with enough choice to know exactly what you want.

The attraction of the unpasteurised Pilsner beer attracts a wide audience of people with the beer imported weekly from the Czech republic and the closest way to experience it all freshly brewed. Also on tap is an array of boutique wines that are kept in sealed kegs meaning the wine can continue to mature avoiding any cork taint and and oxidizing that can be because from leaving a bottle open ! .

Whether you’re stopping for a quick spot of lunch, or heading down for an evening meal, the quality of service and food presented in a relaxed environment ensures your return to Galvin Hop.

Galvin Hop Cuisine, Dress Code & Address

Cuisine: European, British 

Dress Code: Smart Casual

Area: The City 

Address: 35 Spital Square, London E1 6DY

Website: https://www.galvinrestaurants.com/s/62/galvinhop