No.5 Social is Jason Atherton’s newest restaurant that has replaced his Little Social located in the heart of Mayfair. It can be found across the street from Atherton’s flagship Pollen Street Social restaurant. The interior designed by Rosendale Design replaces the dark wood interiors and antiquity of Little Social with lighter and more modern interiors. No.5 Social restaurant London is warm and comfortable with its neutral colour palette of earth tones, pale pinks and deep blues. Lighting is subtle; and sleek timber panels and chic duck egg fabric banquettes imbue the space with a feeling of ease and simplistic elegance.

Their menu is devised by head Chef, Kostas Papathanasiou. His impressive culinary background includes experiences at The Fat Duck restaurant in Bray, and The Ledbury in Notting Hill. Preceding No.5 Social he worked alongside Dale Bainbridge as Senior Sous Chef at Pollen Street Social. No.5 Social’s menu moves away from French cuisine of Little Social and instead focus on celebrating seasonal British ingredients and produce. The menu comprises a variety of options for guests with different needs, and this includes vegetarian as well as vegan menus. The Prix Fixe lunch menu is also ideal for guests looking for a lunch spot for client meetings. It is a fixed menu highlighting some of No.5 Social’s favourite dishes; and is reasonably priced at £19.50 for two courses or £24.50 for three courses. On the A La Carte menu, we suggest starting with a £14.50 beef tartare sourced from Lake District. This is simply delicious and freshly prepared with caramelised onion jam and foie gras sauce. Another fantastic choice is the £13.50 Cornish mussels made with heritage green asparagus and bonito. For mains, guests can select a fish dish including a poached halibut and roasted Cornish cod; or a simply delicious roasted chicken dish. Guests cannot go wrong with one of their meat dishes, and one of our favourites was the £35 Galloway rib-eye steak. It is the the epitome of a succulent meat dish as it is aged for 28 days to allow for as much flavour as possible. It also comes with crisp chips and a light mixed salad. No.5 Social restaurant London also has a plethora of sides to share between groups. Their triple cooked chips and warm green kale are two great additions to any meal.

Guests can dive straight into an exquisite wine list created by The Social Company’s Excecutive Sommelier Laure Patry. The wines encompass the very best of both English and international selections. No.5 Social also has a lavish cocktail list with each focusing on a distinct flavour. Guests can choose from their Rhuburb, Cucumber through to Cherry and Strawberry cocktails. Cocktails are reasonably priced between £12 – £13 and are all infused with light, flavourful and botanical ingredients. One of favourites was the Apricot cocktail made with peach botanical spirit, kumquat, apricot puree and citrus.

No.5 Social restaurant London also accommodates for guests that desire more intimate dining settings with its Private Room and its exclusive hire option with a capacity of sixty. Its private dining is as luxurious as the rest of the restaurant and offers its own sample dining menu for £80 per person.

It prides itself on delivering a convivial and warm ambience whilst retaining its simplicity and elegance in its stylish interiors. Although we have lost Little Social, No.5 Social is a wonderful addition to the Mayfair restaurant scene that is forecasted to deliver the same level of quality and hospitality with its new contemporary space and British cuisine.

No.5 Social Restaurant London Cuisine, Dress Code & Address

Cuisine: British

Dress Code: Casual Elegant 

Area: Mayfair

Address: 5 Pollen Street, Mayfair, W1S 1NE

Website: https://www.no5social.com/

  Amid Mayfair’s lavish designer boutiques and galleries lies Isabel; a coveted restaurant and bar for the glamorous Londoners. It boasts a celebrity clientele with its famous patrons including the likes of Alicia Vikander, Robert Patterson and Sienna Miller. Isabel restaurant London offers warm hospitality during the day and by night it transforms into the ultimate spot for dinner and drinks with its sophisticated club ambiance. With its impressive A-List clientele, it comes as no surprise that is was named Eater London’s most beautiful restaurant in 2017’s Eater Awards. A chic wooden hallway opens into a palatial ground floor dining room lit by a myriad of ornate brass lamps. Designed by Santa Cruz, the décor is an opulent mix of chinoiserie and art deco. Isabel restaurant London embodies extravagance with its custom-designed striped carpets; and yellow, ruby and emerald colour tones. The eye is drawn directly to the gleaming central ebony and mirrored bar which is decorated with four scintillating trees. With a backdrop of sparkling bottles of spirits, dapper white jacketed bartenders eptomise elegance whilst crafting some of Mayfair’s most delicious martinis. The beauty of the main restaurant is echoed in the lower level Dragon Room. This is an intimate lounge haunt decorated with a buzzing DJ booth, teal silk brocade walls and a mirrored ceiling. Great music and amazing ambience collide to create the perfect escape for after-dinner drinks with friends. Isabel’s food and drink menus are inspired by the founder’s travels to South America. Guests should expect to taste the culinary traditions of South American cuisine with its vast selection of Mediterranean small plates. As a light snack with drinks, start with the grilled padron peppers or gordal reina olives. To wet your taste buds before your luxurious main, begin with a half a dozen gillardeau natural oysters for £24 or the £18 hand-dived scallops. For guests that cannot help but choose a pasta, Isabel has a wide selection with one of our favourites being the £18 ricotto truffle ravioli with wild mushroom filling. Grilled main dishes are simply delicious with their Argentinian flavours. Guests cannot go wrong with one of Isabel’s scrumptious fish of the day with wild brill and capers, £38 lamb chops or lightly peppered steak. For those that wish to share a decadent main between a group, the £80 whole Galician rib of beef is an excellent choice. Isabel restaurant London not only delivers luxury with its prime cuisine but also with its wide selection of white, rose and red wines with many originating from Chile, Italy and Argentina. Celebrations are best spent at Isabel with one of their iconic champagnes including their £650 Dom Perignon Plentitude Deuxieme or with their iconic £75 Pouilly Fume Silex; a rich and full red by the glass. Every inch of Isabel restaurant London is adorned with only the best of elegance and even their bathrooms are luxe with their hand-painted wallpapers showcasing different tropical scenes. For relaxing breakfasts and lunches to electric dinners and cocktails, Isabel transcends as a leading restaurant destination in Mayfair.    

Isabel Restaurant London Cuisine, Dress Code & Address

Cuisine: Seafood, International, Contemporary Fusion Dress Code: Casual Elegant  Area: Mayfair Address: 26 Albemarle Street, Mayfair, W1S 4HY Website: https://www.isabelw1.london/ (2 votes, average: 5.00 out of 5)
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  Benares restaurant in Mayfair pays homage to the holy city that inspired its name, and this is reflected in the hints of heritage and culture ubiquitous in its design and Indian cuisine. Benares is Michelin-starred and its culinary prowess stems from its unique blend of regional Indian cooking techniques and contemporary British produce. It is the ultimate fine-dining destination for the London elite by harnessing a powerful combination of contemporary British and traditional Indian culture, design and food. Guests are welcomed with antique sculptures at the entrance, a mural of rowing boats in the reception area, and an indoor lily-pond water feature. Each of these elements are heritage pieces that give guests a glimpse into the life and culture of India. A touch of modern British design is epitomised in the chic first-floor bar. The polished black wood bar elegantly pairs down the rich and luxurious colour scheme and glass-walled wine cellar. The bar is elegantly lit, creating the ideal spot for guests to nestle into one of their plush velvet chairs with one of their Chivas trolley signature drinks. Head Barman Stefano Marchetto has curated an innovative cocktails list including the Passion Fruit Chutney Martini made with a combination of home-made passion fruit chutney, wyborowa vodka, fresh lemon juice, sugar and a dash of passion fruit juice. The Green Spice Martini is another favourite that embodies the aromatic flavours of India with its wyborowa vodka mixed with coriander, cumin syrup, fresh root ginger and dehydrated red chili. The main dining space is decorated with hues of black and white, dark wood screens and textured walls. This spacious room is the pinnacle of subtle luxury and elegance. For more intimate settings, guests also have the choice to dine in five adjoining private rooms that are as sophisticated as the rest of the restaurant. Benares has created a variety of menus, including its post theatre menu, tasting menu, Thali lunch menu, A La Carte, set and Indian street food menu. At the heart of all of the menus is the balance of Indian flavours and spice to enhance the natural flavours of exquisite British produce. With a glass-walled kitchen, all guests can share in the magic of the food preparation. Select guests can also enjoy the perks of a Chef table, where they have an exclusive peak into the behind the scenes. Sharing platters are the ideal dishes for guests that wish to sample a variety of light bites. On the A La Carte menu, we suggest starting with a chicken tikka or the crispy crab flavourfully garnished with quinoa, mixed bean, passion fruit and ginger dressing. For mains, a biryani with fresh lobster, aromatic spiced rice, pink peppercorn and fennel raita is an excellent choice. Another top dish is the smoked tandoori lamb cutlets with sautéed mangetout, rogan josh and your choice of breads and rice. For guests with a big appetite, why not indulge in a delicious side of fine green beans sautéed with mustard, curry leaf and coconut or north Indian style cooked chickpeas. Benares is not your simple curry house; with its attention to both elegant British and traditional Indian design and cuisine, it succeeds in making its mark as a sophisticated fine-dining restaurant in the popular Mayfair area.

Benares Cuisine, Dress Code & Address

Cuisine: Indian-British Fusion Dress Code: Casual Elegant  Area: Mayfair Address: 12a Berkley Square, Mayfair, W1J 6BS Website: https://www.benaresrestaurant.com/ (2 votes, average: 3.00 out of 5)
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  After 21 years of serving high-quality cuisine and earning two Michelin stars for 15 consecutive years, The Square is considered a marvel in the Mayfair restaurant landscape. It all started with Phillip Howards, co-owner of the popular Notting Hill, The Ledbury and Kitchen W8 in Kensington, and the humble idea to merge seasonal produce with modern French cooking techniques. The Square is no stranger to the tides of change, and recently re-opened under the umbrella of MARC, a restaurant group which includes the two Michelin star The Greenhouse, Umu and the Private Members’ Club, Morton’s. The Square has always been a sleek temple of gastronomy and since the launch of its new concept it has only become chicer with its modern minimalism akin to gorgeous art galleries. The minimalistic architecture makes the room feel lofty and spacious. The Square restaurant London juxtaposes urban and contemporary design with a luxurious and opulent aesthetic. This style of art is reflected in its large-scale contemporary paintings adorning the walls which offer that modern touch against the antique statues and plush leather banquette seating. The dark hues of the walls are in stark contrast to the pristine white tableclothes evoking a haunting contrast between light and dark. Art is celebrated in the restaurant design and also in the cuisine – which aims to evoke surprise and delight from guests. The minimalistic design is in keeping with the clean and stylish food preparation and presentation, curtesy of Head Chef, Clement Leroy. His style is a culmination of his experiences as Executive Chef at the famed Auberge du Jeu de Paume in Chantilly, as well as the three Michelin-starred Guy Savoy in Paris. The menus are divided into set lunch, starter menu, tasting menu, main & desserts, wine and cocktail lists. The main menu is short but perfectly formed. The signature dishes celebrate food as art, and guests are implored to try the hand-picked Devon crab. This masterpiece is made with beetroot, iced coral and cardamom. Another dish that is of a praise-worthy standard is the lightly seared Orkney scallop marsala signature dish. It comes with a light garnish of hazelnut and green coffee bean. The John dory with celery, sea urchin and lychee is yet another outstanding signature dish which typifies the artistic flair with which all dishes are prepared. Attentive sommeliers are always on hand to help guests work through their list of over 2,500 internationally sourced wines that guests can choose from and pair with their delicious meals. There is also a vast array of beer and ciders; and premium vodka, gins and scotches among other spirits to enjoy. Champagnes pepper the drinks list, as well as delicious champagne cocktails. From Bellinis blended with White Beach Puree to classic Aperol Spritz. Classic vodka, rum and gin cocktails are also simply divine. For guests in need of a nightcap, their espresso martinis made with premium Grey Goose Vodka and shaken with creamy Kahlua and finished with a double espresso is the perfect remedy. The Square restaurant London does private dining with the same level of flair as the rest of the restaurant. Striking artwork by Oscar Murillo and David Altmejd sets an elegant yet relaxed tone. The space is versatile and can be transformed to be an intimate space for business lunches as well as an elaborate room for hosted private parties. The room can accommodate up to 18 guests and offers a set menu with items focusing on high-quality, seasonal and modern food. The Square restaurant London effortlessly blends into the art galleries that surround its illustrious location. Its refined yet inspiring interior, elegant ambience and artful food, showcase why it has been an institutional dining destination for over 20 years and why its future looks brighter than ever!

The Square Restaurant London Cuisine, Dress Code & Address

Cuisine: French Dress Code: Casual Elegant  Area: Mayfair Address: 6 – 10 Bruton Street, Mayfair, London W1J 6PU Website: https://www.squarerestaurant.com/ (1 votes, average: 5.00 out of 5)
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Coya Mayfair transports guests to the colourful streets and restaurants of Peru through its ornately patterned interiors and cuisine made with Peruvian flavours. Arjun Waney’s success with Zuma, a high-end Japanese restaurant, prompted him to open the first Coya in a listed Georgian building in the beautiful Hyde Park area. Since then, Coya Mayfair has experienced significant success and received the award for the best Mayfair restaurant in 2016 from the TimeOut Love London Awards. The success of the Coya brand has only grown to include sister sites in Angel Court, as well as internationally in Dubai and Abu Dhabi. Coya’s ethos was cultivated from experiences whilst travelling Peru. At each site guests will have a glimpse into the vibrant atmosphere and generosity that permeates the Peruvian culture.

Coya Mayfair is divided into a members’ club, a main restaurant and a Pisco Lounge & Bar. The main downstairs dining area as well as the adjacent bar are open to the public. Both spaces are inspired by Peruvian design with their jewel-tones, colourful and foliage furnishings and bright murals on the walls. The colourful interiors are elegantly paired down with contemporary art, dim lighting and metallic finishes. The Pisco Bar & Lounge is inspired by the oldest bars in Lima, and this is reflected in its celebration of everything Pisco. A great Pisco Sour perfectly balances liquor, citrus, bitters and sweetness. Coya is a master at this, but also takes it one step further by infusing their piscos with unexpected flavours. Guests can select a variety of flavoured Piscos ranging from blueberry and lavender, peach and apricot to lemongrass and cucumber. If bespoke Pisco cocktails are not something you wish to try, Coya also has over 40 premium and rare tequilas, champagne and rums to choose from. Music is a vital component to the dynamic and relaxed atmosphere at Coya. At the Pisco Lounge guests can expect to be drinking innovatively crafted cocktails whilst listening to resident DJs playing smooth electronic music with Latin influences.

Head chef, Sanjay Dwivedi is an impressive addition to the Coya Mayfair team with his culinary background as a chef at the Michelin-starred Zaika, The Ivy and Le Caprice restaurants. During Dwivedi’s travels to South America, he learned about the passionate food culture in Peru. He has used this experience to curate a truly unique menu that fuses Peruvian flavours and dishes with international cooking techniques inspired by Spanish, Japanese and Chinese culture. The result is a vibrant fusion of international flavours and ingredients that would surprise and delight even the most experienced connoisseurs. Coya seasonally updates its menu, however, guests will always find traditional ceviche, sharing plates and meat and fish dishes cooked over their charcoal grill. Guests can start off with an appetiser of crispy tiger prawns and aji rocoto, as well as small plates of Cerdo Bao made with pulled pork, chipotle and salsa criolla. For mains we recommend a traditional Peruvian sashimi dish. One our favourites is the silky slices of kingfish, dashi, truffle oil and chives. A classic Ceviche dish is also an exceptional choice with one of the standouts being the Salmon Nikkei comprised of fresh salmon, celery juice, ginger, daikon and wasabi tobiko. For guests that would prefer a meat-based dish, Coya has a broad selection with one of the best being the Solomillo de Res; a deeply smoked and lightly spiced beef fillet topped with crispy shallots rocoto chilli. At Coya, their selection of side dishes are the perfect complement to any main meal. Select a side dish of Japanese aubergines, miso and sesame to add another layer of decadence to your meal.

Coya successfully brings the spirit of Peru to London through its hosted cultural events that coincide with the equinoxes and solstices worldwide. Guests are invited to attend art openings, popups and Pisco Sour masterclasses that are hosted by the Coya Collective. Guests are taken on a Peruvian adventure when they walk through the doors of Coya, and will come away with priceless experiences that encompass more than just a delicious meal!

Coya Cuisine, Dress Code & Address

Cuisine: Peruvian

Dress Code: Casual Elegant 

Area: Mayfair

Address: 118 Piccadilly, London, W1 J 7NW

Website: https://www.coyarestaurant.com/london-mayfair/