Canal Restaurant London Review: A Chic Culinary Oasis in Westbourne Grove

October 24, 2025

Canal restaurant in London, in the heart of Westbourne Grove, is the latest addition to the city’s ever-evolving culinary landscape. Brought to life by acclaimed chef Theo Hill and restaurant guru Max Rocha, this venue blends elegant simplicity with modern European flair.

From the moment you step in, the restaurant’s laid-back sophistication is immediately captivating. Designed by the talented interiors firm Mason & Fifth, Canal captures the relaxed and upscale essence of West London dining. The decor is Mediterranean-inspired, featuring soft textures, gentle hues, and carefully curated lighting. It’s intimate yet lively—perfect for both casual dinners and celebratory evenings with friends.

Canal’s standout feature is undoubtedly its emphasis on sustainable, seasonal ingredients sourced primarily from local producers. This dedication is evident in the ever-changing menu, which features thoughtful dishes that showcase the freshness and quality of each component.

Canal effortlessly embodies contemporary dining, where exceptional ingredients, meticulous preparation, and a relaxed environment merge.

Canal Restaurant London Menu

Begin the meal with Layla’s sourdough, paired with smoked butter —a rustic experience rich in earthy textures. The Crab Doughnut is another standout—a playful twist that combines soft crab meat inside a subtly sweet dough. The Grilled Peas with lemon capture the essence of spring perfectly—bright, zesty, and refreshingly crisp. The Beef Tartare with pickled walnut and crunchy potato crisps is a dish that expertly balances textures and acidity.

From the mains, the Squid Ink Tagliolini, served with clams, chilli, and garlic, is deeply satisfying; bold and aromatic, it represents Canal’s skilful take on Mediterranean flavours. The Monkfish, paired with datterini tomatoes and capers, is tender and exquisitely balanced, showcasing the freshness of the seafood.

For those sharing dishes, the Whole Brill served with a classic bouillabaisse sauce is impressive, not only in taste but also in presentation, making it perfect for group dining. Additionally, the Ex-dairy Ribeye with bone marrow sauce is an indulgent option, tender and succulent.