In the historic Underbanks of Stockport, Cantaloupe restaurant emerges as a culinary gem close to London. It offers a refined and approachable dining experience that celebrates the richness of European regional cuisine. Established by esteemed chefs Mike Thomas and Joshua Reed-Cooper, whose impressive backgrounds include tenures at famous establishments such as Where The Light Gets In and The Creameries, Cantaloupe embodies their shared vision of a neighbourhood restaurant that honours the diverse flavours of Europe. […]
Some of London’s finest dining establishments have transformed brunch into art. Between the luxury boutiques and iconic landmarks, the hybrid feast of brunch on Bond Street is more than just a meal—it’s a celebration of style, flavour, and culture. Here, we will uncover the best […]
The sleek skyscrapers and waterfronts of Canary Wharf hold an eclectic collection of wine bars. Each of these offers an escape from the district’s corporate buzz. Known for its modern charm and cosmopolitan vibe, Canary Wharf has become a hotspot for those seeking fine wines […]
Row on 5 restaurant in London, the latest venture of chef and restaurateur Jason Atherton, opens its doors on November 2024, in Mayfair. This establishment will likely become Atherton’s flagship restaurant, offering a meticulously crafted dining experience celebrating the finest British gastronomy. Jason Atherton, a Michelin-starred chef with an illustrious career, has been instrumental in shaping London’s culinary landscape. His portfolio includes acclaimed establishments like Pollen Street Social and City Social. With Row on 5, […]
AngloThai restaurant in London, the much-anticipated restaurant by husband-and-wife team John and Desiree Chantarasak, has opened its doors at 22-24 Seymour Place in Marylebone. This debut establishment blends Thai culinary traditions with British ingredients, reflecting the couple’s diverse heritage. John Chantarasak, a chef with both Thai and British roots, has honed his skills in famous kitchens such as Som Saa and the Michelin-starred Nahm in Bangkok. His culinary journey has been marked by a dedication […]