Nela isn’t just a restaurant in London—it’s the kind of place you plan your evening around. Inside the newly transformed Whiteley development in Bayswater, this South American-inspired hotspot blends the drama of fire cooking with the polish of a Mayfair dining experience. Behind it are two names with serious culinary credentials. Chef-restaurateur Markus Thesleff (of Los Mochis fame) and Chef Lello Favuzzi, previously Executive Chef at Mortimer House and L’Anima. The result is a sleek, fire-led kitchen that elevates ingredients without overcomplicating them.  The interiors, […]

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HUMO restaurant in London has a quiet electricity— this is fine dining defined by flame, not fuss. Based in Mayfair, the venue is the latest venture from the Creative Restaurant Group (which includes Endo at the Rotunda), helmed by chef Miller Prada. From the outset, HUMO stakes a clear claim: no gas, no electricity, only a four‑metre wood‑fired grill and carefully chosen woods that impart smoke, nuance, and depth. From the outside, HUMO is discreet and […]

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74 Duke restaurant in London is a gleaming new Parisian-style brasserie in Mayfair. It feels like walking onto a movie set of chic French dining. From its honey‑leather banquettes and ivory paintwork to impeccably uniformed staff, the space radiates elegance and intention. But beyond the veneer lies a restaurant trying to harmonise style with substance—sometimes succeeding, sometimes only flirting with depth. The interior feels curated down to the last detail: glossed tables, classic brasserie mirrors, […]

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