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From The Magazine

Henri Restaurant London Review: Jackson Boxer and Experimental Group’s Parisian Bistro in Covent Garden

Jun 22nd 2024

Henri restaurant in London, the latest venture from celebrated chef Jackson Boxer and the Experimental Group, opens its doors in Covent Garden this spring. Located on the ground floor of The Henrietta Hotel, the place promises a dining experience that marries the elegance of Parisian bistros with the history of Covent Garden. Chef Jackson Boxer, known for his restaurants Brunswick House and Orasay, brings his culinary expertise and approach to Henri. His menu features classic […]


The Supper Club Restaurant London Review: Brown’s Hotel’s Twist on British Dining in Mayfair

Jun 21st 2024

Brown’s Hotel in Mayfair, famous for its history and luxury hospitality, has launched The Supper Club restaurant in London, which began welcoming guests in the spring of 2024. Set in the hotel’s recently redesigned Drawing Room, this venue offers a cosy and sophisticated space that combines the comfort of a country house with the flair of a London hangout. The Supper Club at Brown’s Hotel is located on the ground floor. It provides an accessible […]


Oma Restaurant London Review: Innovating Greek Cuisine in Borough Market

Jun 20th 2024

Oma restaurant in London, a new culinary gem in Borough Market, officially opened in Spring 2024. This establishment offers an innovative twist on Greek cuisine. It comes from the creative minds behind acclaimed restaurants such as SMOKESTAK and Manteca. Restaurateur David Carter and chef Nick Molyviatis crafted an environment that marries relaxed, high-end dining with a distinctively Greek-inspired flair. Oma stands inside the historical confines of Borough Market, one of London’s most famous food markets. […]