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From The Magazine

Mauro Colagreco at Raffles Restaurant London Review: A Culinary Fusion of Sustainability and Luxury

May 17th 2024

Mauro Colagreco at Raffles restaurant in London is the newest addition to the Michelin world of dining in the city. The praised chef behind the three-Michelin-starred Mirazur on the French Riviera, Mauro Colagreco, is making a significant mark on London’s culinary landscape. This development signifies his first foray into the UK restaurant scene. It is set within the environment of the Old War Office in Whitehall, a site replete with historic grandeur. The restaurant, simply […]


Ibai Restaurant London: A New Basque Steak Culinary Experience Arrives This Summer

May 16th 2024

Ibai restaurant in London is a new Basque steak venue that is opening this summer. It will offer a distinctive culinary experience focused on the rich gastronomy of the French Basque region. Founded by Nemanja Borjanović of Txuleta and William Sheard, Ibai will be located at 90 Bartholomew Close, near St Paul’s Cathedral. This new venue aims to serve high-quality Basque cuisine and enhance the understanding and appreciation of the French Basque culinary heritage in […]


Ergon House Hotel London: A Blend of Greek Gastronomy and Boutique Hospitality in Covent Garden

May 15th 2024

Ergon House Hotel will arrive in London in 2025. The esteemed Greek boutique hotel brand is famous for its blend of top-tier hospitality and unique gastronomic experiences. It will open its first international venue in London’s Covent Garden. This venture marks a significant expansion for the brand, which has already made a name for itself in Athens with its innovative combination of a hotel, restaurant, and grocery store under one roof. The London Ergon House […]