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From The Magazine

Fantômas Restaurant London Review: A Bold Culinary Adventure in Chelsea

Feb 07th 2025

In October 2024, Fantômas restaurant in London opened its doors at Chelsea. The brainchild of chef Chris Denney, known for his innovative work at 108 Garage and Fiend, in collaboration with restaurateurs George Bukhov-Weinstein and Ilya Demichev, Fantômas offers a modern European menu with subtle Asian influences. Upon entering Fantômas, guests are greeted by a seductive ambience that blends opulence with a touch of mystery. The candlelit space features an open kitchen, allowing diners to […]

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Undercroft Restaurant London Review: Aldo Zilli’s Italian Revival in Mayfair

Feb 06th 2025

In December 2024, renowned chef Aldo Zilli returned to the dining scene with the opening of The Undercroft restaurant in London, in Mayfair. Once intended for a different culinary venture, this unique setting has been transformed under Zilli’s guidance into a distinctive Italian dining experience. Descending into The Undercroft, guests are immediately struck by the ambience that marries historic architecture with contemporary design. The original vaulted ceilings and exposed brickwork of the 18th-century crypt create […]

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Bricco e Bacco Restaurant London Review: Sicilian Steakhouse Excellence in Fitzrovia

Feb 05th 2025

In the heart of Fitzrovia, Bricco e Bacco restaurant in London brings the culinary traditions of Sicily to the city. Established by the Bergomotti family, famous Sicilian butchers since the 1930s, this restaurant offers an authentic dining experience that reflects decades of expertise in sourcing and preparing premium beef. The London outpost is managed by family members Roberto and Giovanni. It continues this legacy, giving guests a genuine taste of Sicilian hospitality. Upon entering Bricco […]

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