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From The Magazine

Undercroft Restaurant London Review: Aldo Zilli’s Italian Revival in Mayfair

Feb 06th 2025

In December 2024, renowned chef Aldo Zilli returned to the dining scene with the opening of The Undercroft restaurant in London, in Mayfair. Once intended for a different culinary venture, this unique setting has been transformed under Zilli’s guidance into a distinctive Italian dining experience. Descending into The Undercroft, guests are immediately struck by the ambience that marries historic architecture with contemporary design. The original vaulted ceilings and exposed brickwork of the 18th-century crypt create […]

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Bricco e Bacco Restaurant London Review: Sicilian Steakhouse Excellence in Fitzrovia

Feb 05th 2025

In the heart of Fitzrovia, Bricco e Bacco restaurant in London brings the culinary traditions of Sicily to the city. Established by the Bergomotti family, famous Sicilian butchers since the 1930s, this restaurant offers an authentic dining experience that reflects decades of expertise in sourcing and preparing premium beef. The London outpost is managed by family members Roberto and Giovanni. It continues this legacy, giving guests a genuine taste of Sicilian hospitality. Upon entering Bricco […]

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Pinna Restaurant London Review: Sardinian Elegance in Mayfair

Feb 04th 2025

In December 2024, Pinna restaurant in London opened its doors in Mayfair, marking a new chapter in Italian fine dining in the city. The brainchild of celebrated Sardinian chef Achille Pinna, this upscale restaurant brings a modern interpretation of the island’s rich culinary heritage to one of London’s most prestigious neighbourhoods. Pinna draws inspiration from Sardinia’s coastal flavours and rustic charm while incorporating a contemporary flair. The restaurant’s interior is a harmonious blend of Mediterranean […]

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