Verdura Masterclass
Join Theo Randall at his renowned restaurant for an exclusive Verdura masterclass on 11th October.
Scheduled during the harvest season, this masterclass celebrates the abundance of fresh, seasonal produce. Discover first-hand how Chef Theo transforms these ingredients into culinary masterpieces and unveils the secrets behind two recipes from his celebrated Verdura cookbook.
Featured dishes include Tenderstem broccoli with mezze maniche, a delightful fusion of flavours, and roasted sweet potato and zucchini risotto. As a special treat, guests will receive a signed copy of Chef Theo’s cookbook, making this masterclass a truly memorable experience.
Following the demonstration, you will enjoy a four-course dinner in the restaurant, complemented by a selection of fine wines chosen by our sommelier.
Event Details
Date: Friday 11th October
Location: Theo Randall at The Intercontinental
Time: From 5.45 pm
Price: £205
Capital A List member perk: Complimentary glass of fizz.
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