Nammos Restaurant London Review: Mykonos Energy Lands in Mayfair

October 20, 2026

Nammos restaurant in London arrives with more baggage than most venues. The name brings Mykonos, Psarou Beach, Champagne lunches, yachts, music, and a particular kind of Mediterranean glamour that does not usually translate quietly to Berkeley Street.

The London version is not trying to recreate the beach. Sensibly, it calls itself an urban expression of Nammos: two floors, a Mayfair dining room, private event spaces, polished service, seafood, sushi, pasta, grilled meat and enough golden light to make February feel less punitive.

It is expensive, of course. It is also more serious than cynics might expect. Come for seafood, scene and a long lunch that refuses to become sensible.

At a Glance

Best for: Glamorous lunches, seafood dinners, client entertaining, birthdays and late-night Mayfair energy
Cuisine: Mediterranean with Japanese and Italian influences
Location: Berkeley Street, Mayfair
Price: High-end Mayfair dining
Signature dishes: Aubergine mille-feuille, spicy crab tartare, baked spicy crab maki, veal cheek rigatoni and Nammos chocolate mousse
Atmosphere: Glossy, lively, Aegean-inspired and quietly theatrical
Nearest station: Green Park
Booking tip: Book lunch for a calmer experience, or dinner if you want the full Nammos mood

What Is Nammos London?

Nammos began on Psarou Beach in Mykonos in 2003, before expanding into destinations including Dubai, Cannes, Sardinia and Limassol. London is its first UK restaurant and one of its first explicitly urban openings.

That matters because Nammos is not simply a restaurant brand. It is a lifestyle code: seafood, music, luxury retail, beach-club energy and guests who rarely look as though they checked the weather before dressing.

In Mayfair, the formula has been adjusted. There is no sea, no sand and no superyacht parked outside. Instead, Nammos London leans into Mediterranean food, a smart dining room, private events and a late-running atmosphere that makes more sense after the second drink.

The Atmosphere and Design

Nammos London occupies the former Il Borro site on Berkeley Street, across two floors. The main restaurant sits downstairs, with private dining and events upstairs.

The design avoids the obvious blue-and-white Mykonos clichés. Instead, it uses pale timber, sand tones, arched details, greenery, soft amber lighting and a central bar that gives the dining room its focus. FACT describes the effect as Aegean without becoming pastiche, which feels about right.

By day, it can work as a polished Mayfair lunch room. By night, the music lifts, the lighting does more work, and the restaurant begins to remember where it came from.

The Menu

The menu is broad, which is both the point and the danger. Mediterranean cooking is the foundation, but Nammos also brings in Japanese touches, Italian pasta, seafood, sushi and grilled meat. The official menu page describes the cooking as Mediterranean in spirit, with elevated classics, seafood and globally inspired creations.

Start with seafood or spreads. The Mediterranean spread platter brings hummus, melitzanosalata, taramasalata with bottarga and tzatziki with warm pitta. It is the kind of table-setting dish that makes sense in a restaurant built around sharing.

The signatures are more indulgent. Aubergine mille-feuille with feta mousse has become one of the restaurant’s most recognisable dishes, while spicy crab tartare with yuzu truffle and baked spicy crab maki show how far Nammos is willing to move beyond strict Greek cooking.

Pasta gives the menu its comfort. Veal cheek rigatoni, slow-cooked and rich, sounds like the dish for anyone who thought they came for light seafood and then remembered they were in Mayfair. For dessert, the Nammos chocolate mousse is the obvious finish: theatrical, generous and designed for sharing.

Drinks & Wine

The drinks list is central to the experience. Opening coverage notes a global wine list and cocktails including the Nammos Spritz and Mediterranean Martini, while recent reviews highlight more playful serves such as the Red Desert and Hidden Guit.

This is not a restaurant for one restrained glass of white wine. It is built for Champagne, cocktails, late lunches and dinners that gather momentum.

What to Order at Nammos London

Best opening order: Mediterranean spread platter
Best signature dish: Aubergine mille-feuille with feta mousse
Best seafood order: Spicy crab tartare or baked spicy crab maki
Best pasta: Veal cheek rigatoni
Best grill option: Black Angus beef from the Josper grill
Best dessert: Nammos chocolate mousse
Best drink: Nammos Spritz or Mediterranean Martini

For two people, start with spreads or seafood, add the aubergine mille-feuille, one sushi or crab dish, one pasta and dessert. For a bigger table, lean into the full Nammos rhythm: seafood, grilled meat, wine and very little hurry.

Who Is Nammos Best For?

Nammos is best for diners who want Mayfair glamour with a Mediterranean accent. It works for birthdays, long lunches, client entertaining, dressed-up dinners and visitors who want a London restaurant with international energy.

It is less suited to anyone looking for a quiet Greek taverna or restrained neighbourhood meal. Nammos is polished, expensive and openly scene-conscious.

Is Nammos London Worth Booking?

Yes, if you understand the proposition. Nammos London is not trying to be a modest restaurant. It is bringing a beach-club brand into Mayfair and asking whether the mood can survive without the beach.

Surprisingly, it mostly can. The strongest dishes have enough substance to support the glamour, and the room has the kind of atmosphere London often tries to manufacture but rarely lands.

The bill will not be gentle, and the menu occasionally travels too widely. But for seafood, Champagne, polished service and a little Mykonos fantasy on Berkeley Street, Nammos knows exactly what it is selling.

Practical Information

Address: 15 Berkeley Street, London W1J 8DY
Area: Mayfair
Nearest station: Green Park
Cuisine: Mediterranean, seafood, sushi and grill
Opening hours: Sunday to Friday, 12pm–1am; Saturday, 12pm–2am
Business lunch: Monday to Thursday, 12pm–4pm; Friday to Sunday, 12pm–5.30pm
Private dining: Available across two floors, including private and semi-private rooms
Best for: Glamorous lunches, seafood dinners, client entertaining, celebrations and late-night Mayfair dining

FAQs

What type of food does Nammos London serve?

Nammos London serves Mediterranean food with Japanese and Italian influences. The menu includes seafood, sushi, raw dishes, spreads, pasta, grilled meat, elevated Greek classics and sharing desserts.

Where is Nammos London?

Nammos London is at 15 Berkeley Street, Mayfair, London W1J 8DY, close to Green Park and Piccadilly.

Is Nammos London the same as Nammos Mykonos?

It is part of the same Nammos group, but the London restaurant is designed as an urban Mayfair expression rather than a direct replica of the Psarou Beach original.

What should I order at Nammos London?

Order the Mediterranean spread platter, aubergine mille-feuille with feta mousse, spicy crab tartare, baked spicy crab maki, veal cheek rigatoni and Nammos chocolate mousse.

Is Nammos London expensive?

Yes. Nammos sits firmly in high-end Mayfair territory. Seafood, sushi, premium grills, Champagne and cocktails can make the bill rise quickly.

Is Nammos good for a date?

Yes, particularly for a glamorous dinner date or long lunch. It is better for someone who enjoys atmosphere, music and polish than for a quiet, intimate meal.

Does Nammos London have private dining?

Yes. Nammos London has private and semi-private dining spaces across its two-storey Mayfair site, suitable for private dinners, corporate events and celebrations.