BLC Guestlist

BLC Guestlist & Tables

Like many other exclusive London clubs, the BLC guestlist is a luxurious members club where the guests tend to arrive by Bentley or Ferrari to spend a Saturday morning enjoying a drink or two at this famous night spot. To be let inside you must be a member or specially invited to the BLC guestlist otherwise there is absolutely no way of getting in. However, the staff who work on the BLC guestlist aren’t stuck up and pull out all the stops to ensure that their members always have a great night. Expect a mix of A- listers and London’s finest socialites to be partying the weekend away at this after hours members club.

Inside the club the luxurious and opulent design will blow you away. With the colour scheme being a cool and mysterious midnight blue, the biggest feature on BLC guestlist is its breathtaking Swarovski crystal topped bar. Consisting of a sparkly blue theme, the decor here is just as gorgeous as the people that party there late on a Thursday night.

Like many other clubs of its type, the music played here is mix of funky house, dance and R’n’B that gets everyone up and dancing before long. However if you feel like you need to rest your feet for a while, then you can escape to one of the comfy sofas that are dotted around the room.

The BLC guestlist stands for ‘British Luxury club’ and luxury is what it is. The drinks here are only the finest, and being a high end members club, expensive champagne and wine is also on offer. However, if you have a membership at this club, you can probably easily afford a magnum of their finest champagne. The BLC guestlist has created a stir amongst celebs and the elite, so if you do manage to get inside on a Friday night it is definitely worth a visit.

BLC Guestlist

[mappress mapid=”24″]

1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.67 out of 5)

Open: Tuesday – Wednesday – Thursday – Friday – Saturday
Closed: Sunday – Monday
55 New Oxford Street, Bloomsbury, London, WC1A 1BS | | +44(0)2072052245

Apply For Membership

Comments are closed.