Frankie Boyle is on tour, giving you an opportunity to grab a laugh or two before the world gets any worse. Buy a ticket, because by the time Boyle arrives, the currency will be worthless and you and your neighbours part of a struggling militia that could...
Join Emily and Stephen of floral design studio June in March to alchemise your own wild and unruly Christmas wreath made using sustainable techniques and ethical materials to take pride of place on your door this festive season. Learn to create your...
Join Searcy's for a morning of bubbles, hosted by Searcys Head of Champagne to give you a fascinating journey into the most famous wine in the world. They start by introducing you to the region and the process of making this exception wine. During the...
This New Year’s Eve, their Executive Head Chef Iain Smith has prepared a feast, adding some sparkle to our last service of 2023. They have three different menus to cater for all palettes. For the early service, reservations between 6pm and 7.15pm, guests can...
Celebrating convivial moments in exquisite fashion with Chef Patron Jean-Philippe Blondet's enchanting creations. With a Pumpkin consommé, sea scallop and Kristal caviar, Jaune des Landes’ capon truffled ‘caillettes’, cranberries and Fillet of Cornish line-caught...