
Latine Mayfair restaurant in London is Mayfair in its most self-aware mood: tucked into a cobbled courtyard, dressed for dinner, and not especially interested in understatement. The idea is French technique with Latin American soul. In practice, that means ceviche with leche de tigre, escargots with chimichurri butter, boeuf bourguignon folded into tacos and sea bass finished with ají amarillo beurre blanc. It could have been a gimmick. Occasionally, it gets close. But the best […]

Some places try to recreate the Riviera with volume. Maset restaurant in London does it with restraint. Opened in 2025 on Chiltern Street, this small venue is built around the feeling of the French Mediterranean coast. Not Saint-Tropez at peak season. Think of Antibes in late afternoon. Cassis before sunset. Long tables. Linen shirts. Seafood and rosé that stretch across hours rather than courses. The team behind Maset shaped the concept around coastal southern France. The design […]

A true French bistro is not about reinvention. It is about repetition. The same dishes and sauces. The same regulars at the same tables. That is the model Bistro Sable restaurant in London has brought to Canonbury. Opened in late 2025, Bistro Sable was created to fill a specific gap in North London. Not a brasserie. Not a tasting-menu restaurant. A proper neighbourhood bistro. Early coverage made it clear that the founders wanted to focus on classic […]

Mazarine restaurant in London is the kind of venue that doesn’t simply open — it arrives. Set on Curzon Street in Mayfair, this striking French dining room steps confidently into a neighbourhood that already knows luxury well. Yet Mazarine feels different. More theatrical. Sculpted. More sure of its own rhythm. The restaurant is led by chef Anthony Demetre, whose pedigree includes Wild Honey and Arbutus, and whose cooking helped shape London’s contemporary French scene. Mazarine […]

74 Duke restaurant in London is a gleaming new Parisian-style brasserie in Mayfair. It feels like walking onto a movie set of chic French dining. From its honey‑leather banquettes and ivory paintwork to impeccably uniformed staff, the space radiates elegance and intention. But beyond the veneer lies a restaurant trying to harmonise style with substance—sometimes succeeding, sometimes only flirting with depth. The interior feels curated down to the last detail: glossed tables, classic brasserie mirrors, […]