french

On the edge of the city in Shoreditch is Merchants Tavern, uniquely housed within an ornate Victorian warehouse that used to be an apothecary. In contrast to the deceptively simple exterior is the elegant bar that guests need to walk through to enter the wide-angle and dimly lit dining room. With plush green leather banquettes, exposed brickwork and large windows offering panorama views of the city, a dark and moody atmosphere is evoked mirroring […]

Ours Restaurant London is a chic and trendy new restaurant opened in the heart of Knightsbridge by Tom Sellers, behind the iconic Restaurant Story. Before it was even opened it was voted ‘London’s hottest restaurant’, and this is an ode to its culmination of stylish and refreshing interior and imaginative cuisine. With its unassuming exterior, it comes across as a mysterious destination and this is also seen in its white tunnel walkway, retained from […]

Novikov Asian restaurant situate’s itself in Mayfair and serves the finest Chinese and Pan cuisine. But that’s just on one floor. Head to another floor and you also have Novikov Italian offering regional Italian dishes with a contemporary twist. The Asian restaurant has an open plan kitchen giving the bustle of an Asian Food Market giving an astonishing display of fresh seafood and vegetables whereas when entering the Italian restaurant you are greeted with […]

You don’t find any more glamorous then Madison’s rooftop bar overlooking St Pauls. Rooftop bars are the place to be in London come summer and winter and Madison’s offers only the finest with its beautiful views, elegant crowd and exquisite drinks. Flying high six floors above London you are spoilt for choice with an inside and outside area perfect for any occasion with sofas, outdoor heaters and large glass windows to admire […]

Situating itself in Burlington Gardens in Mayfair sits the finest of Italians Cecconis. Branching out worldwide including places such as Berlin, West Hollywood, New York and many more. It’s specifically known for its recipes made with the finest ingredients to produce hand-made pasta and seafood dishes. Enzo Cecconi first opened up Ceccon’s in 1978 where it instantly became an over night success with word reaching out about the quality of the food. One waiter […]