wine

KID restaurant in London arrives in Soho with expectations already crowding the doorway. Sertaç Dirik helped turn Mangal II into one of London’s most interesting Turkish restaurants. David Carter has a habit of backing rooms that know how to make fire, bread and noise feel like culture rather than branding. This new Frith Street restaurant is built around Turkish cooking, particularly the Central Anatolian food of Dirik’s family, filtered through British produce and a very […]

Capital A List Membership includes access to exclusive clubs, bars, events, and priority restaurant bookings, among many other benefits. For more information, please visit Capital A List Membership. London, a city praised for its culinary diversity, offers an exceptional array of Michelin Star Italian restaurants that transport diners to Italy. These establishments blend traditional recipes with innovative techniques, showcasing the heart of Italian gastronomy while embracing London’s dining scene. From the timeless elegance of Murano […]

Celebrate Thanksgiving at Mosimann’s with a traditional American luncheon, live jazz, and elegant seasonal décor. Guests will enjoy a three-course turkey menu with a welcome glass of Champagne, while BC Dixie brings the afternoon to life with classic New Orleans-style jazz. For those wishing to elevate the experience further, an optional pairing of American wines is also available. Date: Thursday 26 November 2026Time: 12:30 pm arrival for 1:00 pmLocation: Mosimann’s, 11B West Halkin Street, London […]

Angler restaurant in London is one of those places that makes more sense once the lift doors open. Seven floors above the City, away from the pavements around Moorgate and Liverpool Street, it serves polished British seafood with skyline views and just enough hotel elegance to make lunch feel like an occasion. The cooking is precise rather than showy. Tuna tartare, lobster raviolo, Scottish cod, steamed turbot and Cornish monkfish all appear in arrangements that […]

ARA restaurant in London is the sort of venue East London does well when it stops trying to look too pleased with itself. It is casual, bright, easy to enter and far more interesting than the phrase “all-day dining” usually allows. The cooking moves around the map without asking for permission: tahini, gochujang, ceviche, kimchi, char siu, Turkish pepper, wild mushrooms, Basque cheesecake. In lesser hands, that could read like a menu assembled in an […]