french
Sexy Fish is an Asian restaurant and bar located on the corner of Berkeley Square, Mayfair, serving Japanese-inspired sushi, sashimi, seafood, fish, and meat cooked on a Robata grill. Designed by Martin Brudnizki Design Studio and decorated with art by Damien Hirst, Frank Gehry and Michael Roberts, the […]
Discover Afternoon Tea at L’Amour du Thé at Socca, a world of afternoon tea where the grace of English tea traditions coalesces with the fanciful allure of the Côte d’Azur, in the heart of Mayfair. Step into the tranquil elegance of the Socca salons and let hours gently pass as you indulge in our meticulously curated array of teas, champagnes, and cocktails. This afternoon tea experience weaves together French and British culinary treasures, from refined finger […]
Join the Stafford Wine Tasting and their knowledgeable Head Sommelier and his team in The Stafford Wine Cellar for an informal evening of wine tasting. Nestled beneath the hotel, the Wine Cellars offer 400 years of history, plus an exclusive collection of over 8,000 bottles of the world’s finest wines. The evening will begin at 6pm with a welcome drink in our tasting chamber, before moving to the main tasting room, where you will be […]
Celebrating its second anniversary, SALON64, famous for its cutting-edge hair services, unveils its most ambitious venture yet. CLUB64 is a member’s club in London that redefines luxury and exclusivity in the modern age. During the day, SALON64 is a beacon of beauty and excellence. By night, the space transforms into CLUB64, a speakeasy-style social hub. This duality of purpose is a brainchild of founder Ricky Walters, who has reimagined the traditional salon concept into a […]
The relaunch of L’Atelier de Joël Robuchon restaurant in London brings an exciting new dimension with its stellar bar menu and live music program. The bar area at the front of the space introduces a more relaxed yet equally sophisticated ambience. Here, guests can enjoy a pared-back menu, complemented by live music and DJs. Chef Cofini, working alongside Robuchon executive chef David Alves, ensures that each dish is not just a meal, but a journey […]