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british restaurant
BOHA Restaurant London – British Cuisine & Luxury Cocktail Bar
Jan 04th 2024
BOHA restaurant in London is a novel British/Irish spot. It has recently graced the bustling King’s Road in Chelsea, bringing a fresh and luxurious twist to the city’s dining scene. In the former Chelsea Lodge, BOHA offers an exceptional culinary experience. It also houses the soon-to-open 1920s-style Shibeen cocktail bar, adding to its allure. The force behind BOHA comprises industry veterans like Jay Bradley, CEO of The Craft Irish Whiskey Co, Harvey Armstrong, and Sam […]
Stanley Restaurant Chelsea – Sophisticated British Cuisine & Luxury Bar
Jan 04th 2024
Stanley Chelsea London Restaurant embodies the essence of elevated outdoor dining in Chelsea. It stands strategically along the historical King’s Road, near the corner it shares with Sydney Street. Though not entirely open-air, the restaurant boasts a marquee-covered terrace that has become its main attraction. This unique space, possibly a transformed alleyway or courtyard, offers an intimate dining experience shielded from urban distractions yet lacking expansive views. However, the enclosure is offset by an enchanting […]
The Orangery Restaurant at Kensington Palace Reopens with Royal Flair and Modern Cuisine
Apr 23rd 2024
After an extensive seven-year renovation, The Orangery restaurant at Kensington Palace will reopen on May 1, 2024. This much-anticipated reopening will offer a refined blend of royal tradition and contemporary cuisine, set against the backdrop of the palace’s historic and elegant gardens. The Orangery, originally built in 1704 as a greenhouse for Queen Anne, has undergone a significant transformation. Throughout its history, it served various purposes, including acting as a supper house during the summer […]
All’Onda Restaurant London: Elevating Risotto to Fine Dining in Fitzrovia
Apr 17th 2024
All’Onda restaurant in London will open its doors on May 2nd, 2024, in Fitzrovia. It represents a unique fine dining experience centred around making risotto. The restaurant’s name translates to “on the wave” in Italian. It is a nod to the risotto-making technique that emphasizes a smooth, flowing texture reminiscent of waves through the gentle tossing of rice in the pan. This concept celebrates the traditional Italian dish and uses it as a canvas to […]
The Cocochine Restaurant London Review: Where Culinary Excellence Meets Art
Apr 16th 2024
The Cocochine restaurant in London opened on March 25th, 2024. It is a collaboration between esteemed chef Larry Jayasekara and art dealer Tim Jefferies. The restaurant takes over four floors at 27 Bruton Place near Berkeley Square. It is named after Tim’s young daughter and promises an exceptional blend of fine dining and art. Chef Jayasekara, a former National Chef of the Year winner and ex-head chef at Gordon Ramsay’s Petrus, is embarking on his […]
